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Cooking

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All Recipes

Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Pesto Sauce

Vitamix

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Pastry Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Hummus

Vitamix

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buttermilk and Feta Dressing

Breville

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Provencal Striped Bass

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Buttermilk Biscuits

Andrew McMeel

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Curried Lentil Soup

KitchenAid

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cranberry White Chocolate Oatmeal Cookies

Clare McCormick

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Fruit Salad Smoothie

Vitamix

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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