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All Recipes

Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Berry Delicious Smoothie

by Vitamix

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Mango Smoothie

by Vitamix

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Two Tone Bread

by Kelly Kortekaas

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Citrus Smoothie

by Vitamix

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Passionately Pink Smoothie

by Vitamix

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Piña Colada

by KitchenAid

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table kitchen

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Emerald Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Champagne Smoothie

by Vitamix

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Vanilla Bean Latte

by Sonoma Syrup Company

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Margarita

by KitchenAid

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Brioche in the Pressure Oven

by Wolfgang Puck

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Orange Almond Cake

by Wilton®

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Everything Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Summer Splash Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Strawberry Daiquiri

by KitchenAid

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Fresh Fruit Smoothie

by Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Triple Berry Smoothie

by Vitamix

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Chocolate Hazelnut Spread

by Vitamix

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Honey-Glazed Carrots

by Sansaire

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

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