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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Basic Vinaigrette

by Sur La Table & Renée Behnke

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Classic Piña Colada

by Vitamix

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Mint Julep

by Charlotte Bernhardt

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Mojito

by Charlotte Bernhardt

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Fruit Salad Smoothie

by Vitamix

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Cranberry Orange Slush

by Zoku

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Perfectly Peachy Bellini

by Vitamix

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Italian Sausage

by Ethan Stowell

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Apple, Pear and Strawberry Juice

by Breville

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Steak with Mustard Butter and French Fries

by David Lebovitz

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Mulled Grape Juice Slush

by Zoku

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Pot au Feu

Courtesy of Le Creuset

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Strawberry Delight Daiquiri

by Vitamix

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Cookie Ice Cream Bowl

by Wilton®

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Apple Berry Smoothie

by Wolf

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Pappardelle Pasta Dough

by Ethan Stowell

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing

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Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Glowing Green Smoothie

by Vitamix

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Tangerine-Champagne Sorbet

by David Lebovitz

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Caramel Apple Slush

by Zoku

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Glazed Spiral Root Vegetables

by Kyle Weber, Assistant Buyer for Sur La Table

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Stew with Vermicelli

by Lékué

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