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All Recipes

All Green Smoothie

by Vitamix

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Apple Pie Smoothie

by Vitamix

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Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Kale and Pear Green Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Key Lime Kiwi Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chocolate Surprise Cake

by Nordic Ware

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Strawberry Yogurt Cake

by GreenPan

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Citrus Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Passionately Pink Smoothie

by Vitamix

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Thai Pumpkin Soup

by Vitamix

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Frozen Sangria

by KitchenAid

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Summer Strawberry Hand Pie

by E’Cucina Home

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Veggie Chili

by GreenPan

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Piña Colada

by KitchenAid

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Pie by Farmer’s Market

by Farmer’s Market

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

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Coffee Liqueur Smoothie

by De’Longhi

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Cinnamon Honey Nut Butter

by KitchenAid

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Traditional French Fries with a Kick

by E’Cucina Home

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Margarita

by KitchenAid

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Orange Almond Cake

by Wilton®

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple Tart with Almond Filling

by Jacques Pépin

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Curried Lentil Soup

by KitchenAid

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Emerald Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Champagne Smoothie

by Vitamix

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Blackberry, Pear and Grapefruit Juice

by Breville

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Parmesan Zucchini Fries

by E’Cucina Home

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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