Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Cookware Sale

up to 50% off

All Recipes

Salt Cod Fritters with Aioli Dip

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Hummus

Vitamix

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

Stars: 0.0

Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potato Frittata

Lékué

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sweet Potato Quinoa Pilaf with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

Stars: 0.0

Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spiced Pumpkin Pie with Meringue Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Warm Apple Cider

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

The Eduardo Pork Tacos

Ed Kernan

Stars: 0.0

Baked Apple

Lékué

Stars: 0.0

Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Barbecue Ribs

Lékué

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Cajun Deep-Fried Turkey

Waring Pro

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

Stars: 0.0

Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mango Delight Smoothie

Vitamix

Stars: 0.0

No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mint Chocolate Ice Cream BonBons

Zoku

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

Breville

Stars: 0.0

Chicken and Shrimp Satays

Ming Tsai, Master Recipes

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close