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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Rice with Beef Strips

Lékué

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Potato Frittata

Lékué

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Indian-Inspired Spuds

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Classic Cheesecake

Lékué

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cantaloupe, Mint and Mango Juice

Breville

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Pot au Feu

Courtesy of Le Creuset

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

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Triple Strawberry Smoothie

Vitamix

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Savory Vegetable Omelet

Recipe by Lekue

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Corned Beef Sliders

Stephanie Piché - Caterer

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Cookie Ice Cream Bowl

Adapted from a Wilton recipe.

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Tropical Escape Smoothie

Vitamix

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Dark Fruit Mint Pops

Joel Gamoran

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Stew with Vermicelli

Lékué

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Beet, Apple and Celery Juice

Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Thai Pumpkin Soup

Vitamix

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Sesame Chicken Satay

Lékué

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Mascarpone Polenta

Joel Gamoran

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Classic Lobster Roll

Joel Gamoran

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Berry Ice Cream

Katy Hume

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Coffee Liqueur Smoothie

De’Longhi

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Honey of a Peach Grilled Game Hens

Margee Berry

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