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All Recipes

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Curried Lentil Soup

by KitchenAid

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Risotto alla Milanese

by KitchenAid

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Berry Delicious Smoothie

by Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Chicken Teriyaki Skewers

by Lékué

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Strawberry-Lime Ice Cream

by Zoku

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Hazelnut Hot Chocolate

by Vitamix

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Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Citrus Smoothie

by Vitamix

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Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Pot au Feu

Courtesy of Le Creuset

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Classic Cheesecake

by Lékué

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Peach Ice Cream

by Zoku

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thai Spiced Butternut Squash Soup

by Breville

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Baked Chicken with Potatoes and Mushrooms

by Lékué

Stars: 0.0

Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Cranberry Fruit Salad Smoothie

by Vitamix

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sautéed Haricots Verts and Shallots

by Jacques Pépin

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

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Corned Beef Sliders

by Stephanie Piché, Caterer

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Savory Vegetable Omelet

by Lékué

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Veal Osso Buco

by Fagor

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beef Stew

by Cuisinart

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Champagne Smoothie

by Vitamix

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Apple Pie Smoothie

by Vitamix

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Black Bean Confetti Rice

by Fagor

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Blackberry, Pear and Grapefruit Juice

by Breville

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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