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Le Creuset Burgundy

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Cherry Limeade Quick Pops

Zoku

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Classic Cheesecake

Lékué

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Martini

Charlotte Bernhardt/McCracken-Tough

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Berry Ice Cream

Katy Hume

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Semolina and Egg Pasta Dough

Marie Simmons

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Savory Vegetable Omelet

Lékué

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Chocolate Salted Caramel Shake

Zoku

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Stew with Vermicelli

Lékué

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

Janet Fletcher

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple Orange Banana Slush

Zoku

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Cranberry Fruit Salad Smoothie

Vitamix

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Salt Cod Fritters with Aioli Dip

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Vanilla Bean Latte

Sonoma Syrup Company

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Cucumber Mint Margarita Quick Pops

Zoku

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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