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All Recipes

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Mojito

by Charlotte Bernhardt

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Perfectly Peachy Bellini

by Vitamix

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Apple, Pear and Strawberry Juice

by Breville

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Mulled Grape Juice Slush

by Zoku

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Asian Glazed Salmon

by All-Clad & Carole Walter

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Pot au Feu

Courtesy of Le Creuset

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Strawberry Delight Daiquiri

by Vitamix

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

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Cookie Ice Cream Bowl

by Wilton®

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta Dough

by Ethan Stowell

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Glowing Green Smoothie

by Vitamix

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Tangerine-Champagne Sorbet

by David Lebovitz

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Caramel Apple Slush

by Zoku

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Berry Layer Cake

by Wilton®

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Going Green Smoothie

by Vitamix

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Mint Chocolate Ice Cream BonBons

by Zoku

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Beef Bourguignon from Le Creuset

by Le Creuset

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

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Palmiers

Tested and perfected in the Sur la Table kitchen

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