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All Recipes

Summer Splash Smoothie

by Vitamix

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Triple Berry Smoothie

by Vitamix

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Strawberry Smoothie

by Vitamix

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tropical Escape Smoothie

by Vitamix

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato Smoothie

by Vitamix

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Perfectly Peachy Bellini

by Vitamix

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Banana Blueberry Orange Smoothie

by Vitamix

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Vanilla Bean Latte

by Sonoma Syrup Company

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Strawberry Delight Daiquiri

by Vitamix

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Classic Mac and Cheese

by Fagor

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Frozen Sangria

by KitchenAid

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

by KitchenAid

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Beet, Apple and Celery Juice

by Breville

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Cantaloupe, Mint and Mango Juice

by Breville

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Basic Fruit Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork and Artichokes

by Staub

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Cinnamon Honey Nut Butter

by KitchenAid

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Mango Delight Smoothie

by Vitamix

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

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Classic Deep-Fried Turkey

by Waring Pro

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash Risotto with Black Truffles

by DeLille Cellars

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