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All Recipes

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

French Toast

by Staub

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Steak and Mashed Potatoes

by Staub

Stars: 0.0

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Swordfish with capers, chives and lemon

by Staub

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Steak Tagliata with Arugula and Fried Capers

Stars: 0.0

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Quick Veal Osso Bucco with Gremolata

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Berry Layer Cake

by Wilton®

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Overnight Limoncello

by W&P Designs

Stars: 0.0

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Buttermilk and Feta Dressing

by Breville

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Branzino with Fennel and Lemon

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Negroni

by W&P Designs

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Curried Lentil Soup

by KitchenAid

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Wild Mushroom Risotto with Truffle Oil

Stars: 0.0

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

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Aperol Spritz

by W&P Designs

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Blender Hollandaise

by Wolf

Stars: 0.0

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Roman-Style Artichokes

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Roast Turkey

by Breville

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Spring Strawberry Bellini

by W&P Designs

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Strawberry Marshmallows

by Chicago Metallic

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Steam-Grilled Surf and Turf

by Staub

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Steak and Eggs Benedict

by Wolf

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Apple and Sweet Potato Saute

by KitchenAid

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Rainbow 5-Layer Cake

by Wilton®

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Capri Chocolate-Almond Cake

Stars: 0.0

Homemade Pizza

by Breville

Stars: 0.0

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parmesan Butter

by Chef’n

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lime Ice Cream

by Zoku

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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The Americano

by W&P Designs

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Strawberry Basil "Sorbet"

by Cuisinart

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Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Vanilla Marshmallows

by Chicago Metallic

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Citrus Burst 5-Layer Cake

by Wilton®

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Cheesecakes

by King Arthur Flour Company Inc.

Stars: 0.0

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