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All Recipes

Fresh Fruit Smoothie

by Vitamix

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Fruit Combo Smoothie

by Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table kitchen

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Fruit Salad Smoothie

by Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table kitchen

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Apple, Pear and Strawberry Juice

by Breville

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Glowing Green Smoothie

by Vitamix

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pasta Dough

by Breville

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Blueberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

by Vitamix

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Peach-Mint Lemonade

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato and Leek Soup

by Breville

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Melting Moments

by Kerrygold

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Holiday Fruit Salad Smoothie

by Vitamix

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Sesame Chicken Satay

by Lékué

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Sticky Date Pudding

by Kerrygold

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Chocolate Surprise Cake

by Nordic Ware

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

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Carrot, Beet and Orange Juice

by Breville

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Just Peachy Smoothie

by Vitamix

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Chocolate-filled Macarons

by lékué

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Bread and Butter Pudding

by Kerrygold

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Two Tone Bread

by Kelly Kortekaas

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Apple, Peach and Grapefruit Juice

by Breville

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Kale and Pear Green Smoothie

by Vitamix

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Stuffed Vegetables with Couscous

by Lékué

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Mint Julep

by Charlotte Bernhardt

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Courgette Spaghetti

by GreenPan

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Cookie Ice Cream Bowl

by Wilton®

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Curried Lentil Soup

by KitchenAid

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Berry Delicious Smoothie

by Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Garam Masala

by Le Creuset

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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