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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Mojito

by Charlotte Bernhardt

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Pot au Feu

Courtesy of Le Creuset

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Strawberry Delight Daiquiri

by Vitamix

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Glowing Green Smoothie

by Vitamix

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Caramel Apple Slush

by Zoku

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Berry Layer Cake

by Wilton®

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Going Green Smoothie

by Vitamix

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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Mint Chocolate Ice Cream BonBons

by Zoku

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Beef Bourguignon from Le Creuset

by Le Creuset

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sous Vide Pork Carnitas

by Kevin Ertell

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Gold Medal Smoothie

by Vitamix

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Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

by Zoku

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Crusty Artisan Bread

by Emile Henry

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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