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All Recipes

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Pork Carnitas

by Kevin Ertell

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Parmesan Butter

by Chef’n.

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Steam-Grilled Salmon and Asparagus

by Staub

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Peach Ice Cream

by Zoku

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Hazelnut Hot Chocolate

by Vitamix

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Steam Grilled Spring Vegetables

by Staub

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Citrus Burst 5-Layer Cake

by Wilton®

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Just Peachy Smoothie

by Vitamix

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Cherry Lime Slush

by Zoku

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Veal Osso Buco

by Fagor

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Cranberry Orange Slush

by Zoku

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Kale and Pear Green Smoothie

by Vitamix

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Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

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Watermelon Mint Quick Pops

by Zoku

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke

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Ribbonized Potato-Leek Gratin

by Kyle Weber, Assistant Buyer for Sur La Table

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Never Fail Risotto

by Fagor

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Perfectly Peachy Bellini

by Vitamix

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Mulled Grape Juice Slush

by Zoku

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Kitchen Sink 5-Layer Cake

by Wilton®

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Manhattan

by Charlotte Bernhardt

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Key Lime Kiwi Smoothie

by Vitamix

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Chocolate Brownie Celebration Cake

by All-Clad

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

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Watermelon Mint Slush

by Zoku

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Frozen Sangria

by KitchenAid

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur la Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Curried Lentil Soup

by KitchenAid

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

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Barbecue Ribs

by Lékué

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