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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Stuffed Artichokes with Pine Nuts and Currants

Janet Fletcher

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Semolina and Egg Pasta Dough

Marie Simmons

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Cinnamon Pull-Aparts

NordicWare

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple, Carrot and Celery Juice

Breville

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Carrots with Lemon and Parsley

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tomato, Carrot, Celery and Lime Juice

Breville

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asian Style Salmon with Brown Rice in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Steamed White Fish with Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tarte Tatin

GreenPan

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Beef Stew

Cuisinart

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Caramel Corn

Zippy Pop, Inc.

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur La Table kitchen

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Strawberry-Lemon Ice Cream Layer Cake

Lemon Cake Recipe by Wilton

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot, Beet and Orange Juice

Breville

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Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

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Mini Cheesecakes

King Arthur Flour

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BBQ Chicken

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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