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All Recipes

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Overnight Limoncello

by W&P Designs

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Negroni

by W&P Designs

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Wild Mushroom Risotto with Truffle Oil

Aperol Spritz

by W&P Designs

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Roman-Style Artichokes

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Spring Strawberry Bellini

by W&P Designs

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Asian Glazed Salmon

by All-Clad & Carole Walter

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Capri Chocolate-Almond Cake

Homemade Pizza

by Breville

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

The Americano

by W&P Designs

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Korean Style Wings

by Breville

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Peach Ice Cream

by Zoku

Roasted Root Vegetables

by Braun

Crostini with Homemade Fig Jam and Gorgonzola

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Red Cherry Smoothie

by Vitamix

Beef Short Ribs

by Emile Henry

Carrot Apple Ginger Muffins

by KitchenAid

Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Raspberry Tiramisu

Dehydrated Apples

by Breville

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Veal Osso Buco

by Fagor

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fries

by Braun

Warm Baked Olives with Orange and Fennel

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Champagne Smoothie

by Vitamix

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Lobster Roll

by Joel Gamoran

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

PolyScience Smoked Guacamole

by PolyScience Culinary

Carrot Apple Ginger Juice

by KitchenAid

Kitchen Sink 5-Layer Cake

by Wilton®

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Speedy Tortilla Soup

by Breville

Cheeseburger

by Staub

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Deep Dish Apple Pie

by Breville

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Dungeness Crab and Avocado Dip

by Ethan Stowell

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Never Fail Risotto

by Fagor

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Waffles with Strawberry Sauce

by Braun

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Tomato Pizza

by Andris Lagsdin, The Baking Steel

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Summer Splash Smoothie

by Vitamix

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Lemon Popcorn

by Zippy Pop, Inc.

BBQ Chicken Sandwich

by Tom Douglas

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Brioche in the Pressure Oven

by Wolfgang Puck

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Gluten Free Pizza Dough

by Breville

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