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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Mango Smoothie

Vitamix

Stars: 0.0

Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Passionately Pink Smoothie

Vitamix

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Pumpkin Pie Smoothie

Vitamix

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Buttermilk and Feta Dressing

Breville

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Sparkling Champagne Smoothie

Vitamix

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Fruit Salad Smoothie

Vitamix

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Corned Beef Sliders

Stephanie Piché - Caterer

Stars: 0.0

Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Recipe courtesy Wolfgang Puck

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Grilled Tomatoes with Pesto

Janet Fletcher

Stars: 0.0

Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Blood Orange Baked Doughnuts

Joel Gamoran

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Summer Splash Smoothie

Vitamix

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Berry Layer Cake

Recipe adapted from Wilton.com

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Apple, Pear and Strawberry Juice

Breville

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Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Whole Roasted Turkey in the Pressure Oven

Recipe courtesy Wolfgang Puck

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Martini

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchens.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Mean Green Juice

Recipe by Joe Cross from 101 Juice Recipes

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Indian-Inspired Spuds

Joel Gamoran

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Triple Berry Smoothie

Vitamix

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Sous Vide Pork Carnitas

Kevin Ertell

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Glowing Green Smoothie

Vitamix

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Roasted Root Vegetables in the Pressure Oven

Recipe courtesy Wolfgang Puck

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Mascarpone Polenta

Joel Gamoran

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Affogato

Joel Gamoran

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Pea and Mint Soup

Breville

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Coffee-Rubbed Brisket

Joel Gamoran

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Triple Strawberry Smoothie

Vitamix

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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Going Green Smoothie

Vitamix

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Recipe courtesy Wolfgang Puck

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Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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German Spud Salad

Joel Gamoran

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Gateau de Hannouka

Joan Nathan

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Persimmon-Ginger Smoothie

Janet Fletcher

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