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Le Creuset Burgundy

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Mint Chocolate Ice Cream BonBons

Zoku

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Lemon Blueberry Yogurt Pops

Zoku

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Tender Pastry Dough

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Iced Tea Pops with Lemon & Honey

Zoku

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Sesame Chicken Satay

Lékué

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Red, White, & Blue Quick Pops

Zoku

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Walnut Bread

Cindy Mushet

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Salt Cod Fritters with Aioli Dip

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Watermelon Mint Quick Pops

Zoku

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Smoothie

Vitamix

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Cajun Fried Turkey

Waring Pro

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Watermelon Mint Slush

Zoku

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Stuffed Vegetables with Couscous

Lékué

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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