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All Recipes

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Homemade Ravioli with Spring Peas, Ricotta and Mint

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Authentic Italian Lasagna with Besciamella Sauce

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

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Slow-Simmered Bolognese Sauce

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Roast Turkey

by Breville

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Basic Tomato Sauce

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Homemade Pizza

by Breville

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Roasted Root Vegetables

by Braun

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Summer Basil Pesto

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Carrot, Beet and Orange Juice

by Breville

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Korean Style Wings

by Breville

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Sweet Potato Fries

by Braun

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Traditional Potato Gnocchi with Brown Butter and Sage

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Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple, Peach and Grapefruit Juice

by Breville

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Venison Daube a l’Armagnac

by D’Artagnan

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Sous Vide Steak

by Sansaire

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Dehydrated Apples

by Breville

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Whole Wheat Waffles with Strawberry Sauce

by Braun

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Chicken Piccata

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Pineapple, Peach and Pear Juice

by Breville

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Berry Ice Cream

by Katy Hume & Sur La Table

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Provencal Striped Bass

by Lékué

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Aperol Spritz

by W&P Designs

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Deep Dish Apple Pie

by Breville

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Zucchini Fries

by Braun

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Cranberry Orange Slush

by Zoku

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Cookie Ice Cream Bowl

by Wilton®

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Steak Tagliata with Arugula and Fried Capers

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Beef Strips with Tomato and Onion

by Lékué

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Lemon-Rosemary Mignonette

by Cynthia Nims

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Cantaloupe, Mint and Mango Juice

by Breville

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

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Steamed Garlic Shrimp

by Lékué

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Piña Colada

by KitchenAid

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Parmesan Butter

by Chef’n

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Chocolate Surprise Cake

by Nordic Ware

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Red Cherry Smoothie

by Vitamix

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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