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All Recipes

Citrus Smoothie

by Vitamix

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Cranberry Fruit Salad Smoothie

by Vitamix

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Orange Almond Cake

by Wilton®

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Emerald Smoothie

by Vitamix

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Everything Smoothie

by Vitamix

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Summer Splash Smoothie

by Vitamix

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Chicken Miso Soup

by Ming Tsai © 2007

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Fresh Fruit Smoothie

by Vitamix

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Triple Berry Smoothie

by Vitamix

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Combo Smoothie

by Vitamix

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Triple Strawberry Smoothie

by Vitamix

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Speedy Tortilla Soup

by Breville

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Salad Smoothie

by Vitamix

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Tropical Escape Smoothie

by Vitamix

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pizza Dough

by Breville

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Ginger Lavender Vodka Slush

by KitchenAid

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Apple, Pear and Strawberry Juice

by Breville

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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Green Chile Tamales

by Cuisinart

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Flour Mix

by Breville

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Inside-Out S’mores

by Chicago Metallic

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Glowing Green Smoothie

by Vitamix

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Asian-Style Poached Salmon

by Cuisinart

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Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

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Steam-Grilled Salmon and Asparagus

by Staub

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Strawberry Balsamic Jam

by the Ball® Corporation

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

by Breville

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pot Roast with Vegetables

by Fagor

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Strawberry Marshmallows

by Chicago Metallic

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Plum Ginny

by Charlotte Bernhardt

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Paella

by Cuisinart

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Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steam-Grilled Spring Vegetables

by Staub

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Sweet Potato Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Traditional French Fries with a Kick

by E’Cucina Home

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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