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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cantaloupe Mint Quick Pops

Zoku

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur La Table kitchen

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Red, White, & Blue Quick Pops

Zoku

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Zucchini Quesadillas

GreenPan

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Triple Berry Smoothie

Vitamix

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and Perfected in the Sur La Table Kitchen

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Raspberry Cheesecake

GreenPan

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Triple Strawberry Smoothie

Vitamix

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Chicken Pot Pies

GreenPan

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tropical Escape Smoothie

Vitamix

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Apple Berry Smoothie

Wolf

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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French Vanilla Shake

Vitamix

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Rub with Love Salmon

Tom Douglas

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Strawberry Basil Soft Serve

Joel Gamoran

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Tarte Tatin

GreenPan

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Semolina and Egg Pasta Dough

Marie Simmons

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Berry Delicious Smoothie

Vitamix

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Italian Sausage

Ethan Stowell

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Peanut Butter Brownies

Cisé Trading Co.

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Green Beans with Crispy Spiral Onions

Kyle Weber

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Leek, Parmesan and Ham Quiche

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and Perfected in the Sur La Table Kitchen

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Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

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