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All Recipes

Tropical Escape Smoothie

by Vitamix

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Chocolate Avocado Mousse

by KitchenAid

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Cinnamon Honey Nut Butter

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Vanilla Ice Cream

by Zoku

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Classic Mac and Cheese

by Fagor

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Curried Lentil Soup

by KitchenAid

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Classic Bolognese Sauce

by KitchenAid

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Berry Delicious Smoothie

by Vitamix

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Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Chicken Teriyaki Skewers

by Lékué

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Strawberry-Lime Ice Cream

by Zoku

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pineapple Orange Ginger Sorbet

by KitchenAid

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Tom Kha Gai

by Breville

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Risotto alla Milanese

by KitchenAid

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Citrus Smoothie

by Vitamix

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Surf and Turf

by Staub

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Pot au Feu

Courtesy of Le Creuset

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Cheesecake

by Lékué

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Peach Ice Cream

by Zoku

Stars: 0.0

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple and Sweet Potato Saute

by KitchenAid

Stars: 0.0

Apple Berry Smoothie

by Wolf

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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All Green Smoothie

by Vitamix

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

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Pork Belly Tacos

by DeLille Cellars

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