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Le Creuset Burgundy

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

Stars: 0.0

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Thai Pumpkin Soup

Vitamix

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Pesto Sauce

Vitamix

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Coffee Liqueur Smoothie

De’Longhi

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Hummus

Vitamix

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Pork Tenderloin with Apples and Cranberries

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Pineapple Upside Down Muffins

NordicWare

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Strawberry Marshmallows

Chicago Metallic

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Triple Strawberry Smoothie

Vitamix

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Watermelon Mint Quick Pops

Zoku

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Parsnip, Celery and Pear Juice

Breville

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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The Eduardo Pork Tacos

Ed Kernan

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Mint Chocolate Ice Cream BonBons

Zoku

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Vanilla Bean Latte

Sonoma Syrup Company

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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German Spud Salad

Joel Gamoran

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Classic Lobster Roll

Joel Gamoran

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