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Le Creuset Burgundy

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Spicy Mexican Chocolate Paletas

Zoku

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Berry Mojito Pops

Zoku

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Barbecue Ribs

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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Cherries & Cream Quick Pops

Zoku

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Pineapple Coconut Pops

Zoku

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Berry Layer Cake

Recipe adapted from Wilton.com

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Classic Cheesecake

Lékué

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Cranberry Relish

Recipe courtesy of Kenwood Electrics

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Beef Bourguignon from Le Creuset

Le Creuset

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Pumpkin Walnut Bread

Cindy Mushet

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mimosa Pops

Zoku

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sous Vide Pork Carnitas

Kevin Ertell

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Chicken with Potatoes

Lékué

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Going Green Smoothie

Vitamix

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Classic Lobster Roll

Joel Gamoran

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Sesame Chicken Satay

Lékué

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Pineapple Upside Down Muffins

NordicWare

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Savory Vegetable Omelet

Lékué

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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The Eduardo Pork Tacos

Ed Kernan

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Martini

Charlotte Bernhardt/McCracken-Tough

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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The Quickest Tiramisu

Joel Gamoran

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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