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All Recipes

Basic Fruit Smoothie

by Vitamix

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Berry Delicious Smoothie

by Vitamix

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Citrus Smoothie

by Vitamix

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Passionately Pink Smoothie

by Vitamix

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Cranberry Fruit Salad Smoothie

by Vitamix

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Pumpkin Pie Smoothie

by Vitamix

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Orange Almond Cake

by Wilton®

Stars: 0.0

Emerald Smoothie

by Vitamix

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Champagne Smoothie

by Vitamix

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Everything Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Summer Splash Smoothie

by Vitamix

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Margarita

by KitchenAid

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Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Fruit Smoothie

by Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Triple Berry Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Strawberry Daiquiri

by KitchenAid

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lobster Roll

by Joel Gamoran

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Fruit Combo Smoothie

by Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Chocolate Hazelnut Spread

by Vitamix

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Fruit Salad Smoothie

by Vitamix

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Barbecue Ribs

by Lékué

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Beef Stew

by Cuisinart

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Bruschetta in a Jar

by the Ball® Corporation

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Asparagus with Egg and Crispy Pancetta

by Sansaire

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Easy Green Smoothie

by Vitamix

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Frothy Orange Juice

by Breville

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Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Southern Sweet Potato Fries or Chips

by E’Cucina Home

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Speedy Tortilla Soup

by Breville

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