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All Recipes

Passionately Pink Smoothie

by Vitamix

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Pumpkin Pie Smoothie

by Vitamix

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Champagne Smoothie

by Vitamix

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Summer Splash Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

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Triple Berry Smoothie

by Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Strawberry Smoothie

by Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Easy Green Smoothie

by Vitamix

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Tropical Escape Smoothie

by Vitamix

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Barbecue Ribs

by Lékué

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

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Green Carrot Smoothie

by Vitamix

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing

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Frothy Orange Juice

by Breville

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

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Crusty Artisan Bread

by Emile Henry

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Steamed Cornbread

by Wolfgang Puck

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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All Green Smoothie

by Vitamix

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Coffee Liqueur Smoothie

by De’Longhi

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

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Fresh & Fruity Margarita

by Vitamix

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Quick and Easy Cassoulet

by Emile Henry

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Parsnip, Celery and Pear Juice

by Breville

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French Vanilla Shake

by Vitamix

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Carrot, Beet and Orange Juice

by Breville

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Apple Pie Smoothie

by Vitamix

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Beef Strips with Tomato and Onion

by Lékué

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Classic Piña Colada

by Vitamix

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Kentucky Mule

Tested and perfected in the Sur La Table kitchen

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Beef Bourguignon from Le Creuset

by Le Creuset

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Just Peachy Smoothie

by Vitamix

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Blood Orange Baked Doughnuts

by Nordic Ware

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Apple, Peach and Grapefruit Juice

by Breville

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beef en Daube

by Breville

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