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KitchenAid Spiralizer Attachment

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Chocolate Salted Caramel Shake

by Zoku

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Pineapple Orange Banana Slush

by Zoku

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Green Chile Tamales

Cuisinart

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Asian Glazed Salmon

by Carole Walter and All-Clad Metalcrafters, 2008

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur La Table Kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Cucumber Mint Margarita Quick Pops

Zoku

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Asian-Style Poached Salmon

by Cuisinart

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Mulled Grape Juice Slush

by Zoku

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

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Beet, Apple and Celery Juice

by Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Baked Sole Roulades with Zucchini Stuffing

by Carole Walter and All-Clad Metalcrafters, 2008

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

by Joe Cross and Breville, 101 Juice Recipes

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Apple, Pear and Orange Quick Pops

Zoku

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Paella

Cuisinart

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Caramel Apple Slush

by Zoku

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Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Brioche in the Pressure Oven

by Wolfgang Puck Worldwide Inc., (c) 2010

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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The Quickest Tiramisu

Joel Gamoran

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Beef Bourguignon from Le Creuset

Le Creuset

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Chocolate Avocado Mousse

KitchenAid

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Pea and Mint Soup

by Breville

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Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Creamy Red Onion Soup with Thyme

by Janet Fletcher

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New York Steaks with Tom Douglas Steak Rub

Tom Douglas

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Spicy Mexican Chocolate Paletas

Zoku

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Fresh Fruit Smoothie

by Vitamix

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Strawberry-Lemon Ice Cream Layer Cake

Lemon Cake Recipe by Wilton

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Mint Chocolate Ice Cream BonBons

Zoku

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Mexican Pork Stew with Tomatillos

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Perfectly Peachy Bellini

by Vitamix

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Liege Waffles

by Lars Own

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Steam-Grilled Pork and Artichokes

Staub

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Chocolate Pot de Crème

All-Clad

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Pineapple Teriyaki Chicken Pizza

Charcoal Companion

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