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All Recipes

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Coconut Cashew Butter

by Vitamix

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Whole Wheat Pizza Dough

by Vitamix

Mushroom and Zucchini Pizza

by Ethan Stowell

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Strawberry Balsamic Jam

by the Ball® Corporation

Kale and Basil Pesto

by Vitamix

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Mom’s Olive Oil Orange Bundt

by Baked

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet Potato Fries

by Waring Pro

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Hot Beef & Bean Dip

by Greenpan

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Classic Margarita

by Charlotte Bernhardt

Schumann’s Gimlet

by Charles Schumann, American Bar

Steak and Mashed Potatoes

by Staub

Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

El Toro Blanco

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Cheesecake

by Lékué

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Cajun Popcorn

by Greenpan

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Cranberry Orange Slush

by Zoku

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon

by Staub

French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Spicy Mexican Chocolate Paletas

by Zoku

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet

by Lékué

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Swiss Cheese Fondue

by Greenpan

Fried Rice

by Jenny Clark

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Warm Apple Cider

by Kenwood Electrics

Mulled Grape Juice Slush

by Zoku

Rack of Lamb with Mint Butter

by Sansaire

Parmesan Butter

by Chef’n

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Gelato with Cuisinart

by Cuisinart

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

Soy Milk

by Hurom

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

Apple, Carrot and Celery Juice

by Breville

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Korean Style Wings

by Breville

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stew with Vermicelli

by Lékué

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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