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KitchenAid Spiralizer Attachment

$99.95

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Pomegranate Berry Green Smoothie

by Breville

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Berry Layer Cake

Recipe adapted from Wilton.com

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fennel Potato Gratin

by Joel Gamoran

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

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Apple and Sweet Potato Saute

KitchenAid

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Buttermilk and Feta Dressing

Breville

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Sous Vide Pork Carnitas

Kevin Ertell

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Strawberry-Lime Ice Cream

Zoku

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Steak and Eggs Benedict

by Wolf

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Peach Ice Cream

Zoku

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Kale and Pear Green Smoothie

by Vitamix

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Old Bay Popovers

Joel Gamoran

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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Red Cherry Smoothie

by Vitamix

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Lemon Blueberry Muffins

by Wolf

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Carrot Apple Ginger Muffins

by KitchenAid

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Buttermilk Biscuits

by Andrew McMeel

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Veal Osso Buco

Fagor

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Key Lime Kiwi Smoothie

by Vitamix

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Blueberry Crisp

Joel Gamoran

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Strawberry Marshmallows

Chicago Metallic

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Beef Short Ribs

Emile Henry

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Carrot Apple Ginger Juice

by KitchenAid

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Peanut Butter Cream Pie

Renée Behnke

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Beef and Bean Chili with Chipotle Cream

by Andrew McMeel and Sur La Table, Simple Comforts

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Dulce de Leche Bread and Butter Pudding

All-Clad

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Summer Fruit Crisp

Tested and perfected in the Sur La Table kitchen

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Parmesan Butter

by Chef’n.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Never Fail Rosotto

by Fagor

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Citrus Smoothie

by Vitamix

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Easy Cream Cheese Pie Dough

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Mango Delight Smoothie

by Vitamix

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Marie Simmons and Sur La Table, Things Cooks Love

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

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Blood Orange Baked Doughnuts

by Joel Gamoran

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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