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All Recipes

Everything Smoothie

by Vitamix

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Fresh Fruit Smoothie

by Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Combo Smoothie

by Vitamix

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Salad Smoothie

by Vitamix

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Tropical Escape Smoothie

by Vitamix

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Apple, Pear and Strawberry Juice

by Breville

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Flour Mix

by Breville

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Glowing Green Smoothie

by Vitamix

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gluten Free Pasta Dough

by Breville

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Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Going Green Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Spring Vegetables

by Staub

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Apple, Carrot and Celery Juice

by Breville

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Gold Medal Smoothie

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Shirley Collins

by Charlotte Bernhardt

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato and Leek Soup

by Breville

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Melting Moments

by Kerrygold

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Holiday Fruit Salad Smoothie

by Vitamix

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Sesame Chicken Satay

by Lékué

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Martini

by Charlotte Bernhardt

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

by KitchenAid

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Sticky Date Pudding

by Kerrygold

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Chocolate Surprise Cake

by Nordic Ware

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Carrot, Beet and Orange Juice

by Breville

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Braised Short Ribs

by All-Clad

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Just Peachy Smoothie

by Vitamix

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Chocolate-filled Macarons

by lékué

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Cinnamon Honey Nut Butter

by KitchenAid

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lobster Roll

by Joel Gamoran

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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