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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

Salsa Mexicano

Vitamix

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Creamy Chicken Potato Soup

Vitamix

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lemon Cream Pops

Zoku

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Pot au Feu

Courtesy of Le Creuset

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Pesto Sauce

Vitamix

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beef and Bean Chili with Chipotle Cream

Andrew McMeel

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Cantaloupe Mint Quick Pops

Zoku

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Italian Sausage

Ethan Stowell

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Corned Beef Sliders

Stephanie Piché - Caterer

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Hummus

Vitamix

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Stuffed Vegetables with Couscous

Lékué

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Red, White, & Blue Quick Pops

Zoku

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Pappardelle Pasta Dough

Ethan Stowell

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Chocolate Salted Caramel Shake

Zoku

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Teriyaki Skewers

Lékué

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Glazed Rutabaga Wedges

Janet Fletcher

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Cajun Fried Turkey

Waring Pro

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Pineapple Orange Banana Slush

Zoku

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Tropical Escape Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mushroom and Zucchini Pizza

Ethan Stowell

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Cucumber Mint Margarita Quick Pops

Zoku

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Parsnip, Celery and Pear Juice

Breville

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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