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All Recipes

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Barbecue Ribs

by Lékué

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato Fries

by Waring Pro

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Beef Strips with Tomato and Onion

by Lékué

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Spring Fever

by Charles Schumann, American Bar

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Blackened Orchard Salmon

by E’Cucina Home

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Just Peachy Smoothie

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Potato Frittata

by Lékué

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Roasted Chicken au Jus with Fresh Herbs

by All-Clad

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Pea and Mint Soup

by Breville

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kale and Pear Green Smoothie

by Vitamix

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Baked Apple

by Lékué

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

by Kenwood Electrics

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Tom Kha Gai

by Breville

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

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Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Hazelnut Hot Chocolate

by Vitamix

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Key Lime Kiwi Smoothie

by Vitamix

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Steamed Garlic Shrimp

by Lékué

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Chocolate-filled Macarons

by lékué

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Warm Apple Cider

by Kenwood Electrics

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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Steam-Grilled Stuffed Pork Loin

by Staub

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Never Fail Risotto

by Fagor

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Red Cherry Smoothie

by Vitamix

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Pot au Feu

Courtesy of Le Creuset

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Apple, Pear and Strawberry Juice

by Breville

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Cranberry Fruit Salad Smoothie

by Vitamix

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