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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Pesto Sauce

Vitamix

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Hummus

Vitamix

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Green Beans with Crispy Spiral Onions

Tested and perfected in the Sur La Table kitchen

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Cajun Deep-Fried Turkey

Waring Pro

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur La Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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Beef Bourguignon from Le Creuset

Le Creuset

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur La Table kitchen

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Liege Waffles

Recipe provided by Lars Own

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blood Orange Baked Doughnuts

Joel Gamoran

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mini Prosciutto Club Sliders with Avocado Aioli

KitchenAid

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur La Table kitchen

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Corned Beef Sliders

Stephanie Piché - Caterer

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

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Cantaloupe Mint Quick Pops

Zoku

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Cherries & Cream Quick Pops

Zoku

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Thai Pumpkin Soup

Vitamix

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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