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All Recipes

Triple Strawberry Smoothie

by Vitamix

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Tropical Escape Smoothie

by Vitamix

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Sesame Chicken Satay

by Lékué

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Frozen Sangria

by KitchenAid

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Chocolate Avocado Mousse

by KitchenAid

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Basic Fruit Smoothie

by Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Brownie Ice Cream Sandwiches

by Wilton®

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Cinnamon Honey Nut Butter

by KitchenAid

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Classic Bolognese Sauce

by KitchenAid

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Chocolate Hazelnut Spread

by Vitamix

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Vanilla Ice Cream

by Zoku

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Curried Lentil Soup

by KitchenAid

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Cinnamon Pull-Aparts

by Nordic Ware

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Sweet Potato Fries

by Waring Pro

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Pea and Mint Soup

by Breville

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Risotto alla Milanese

by KitchenAid

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Berry Delicious Smoothie

by Vitamix

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin and Pastina Soup

by Jacques Pépin

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Perfect Steam-Grilled Pork Chops

by Staub

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Chicken Teriyaki Skewers

by Lékué

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lime Ice Cream

by Zoku

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Barbecue Ribs

by Lékué

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Frothy Orange Juice

by Breville

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Kentucky Mule

Tested and perfected in the Sur La Table kitchen

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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