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All Recipes

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Steak Tagliata with Arugula and Fried Capers

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Quick Veal Osso Bucco with Gremolata

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Branzino with Fennel and Lemon

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Stars: 0.0

Wild Mushroom Risotto with Truffle Oil

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cumin Carrot Fries

by Braun

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roman-Style Artichokes

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Capri Chocolate-Almond Cake

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Cheesecakes

by King Arthur Flour Company Inc.

Stars: 0.0

Roasted Root Vegetables

by Braun

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Gelato with Cuisinart

by Cuisinart

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fries

by Braun

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Tiramisu

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Super Chili

by Cuisinart

Stars: 0.0

Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Speedy Tortilla Soup

by Breville

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Authentic Italian Lasagna with Besciamella Sauce

Stars: 0.0

Whole Wheat Waffles with Strawberry Sauce

by Braun

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Watermelon Mint Slush

by Zoku

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

Stars: 0.0

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Veggie Rub Dip

by Tom Douglas

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Gourmet Waffle Cone Recipe

by Chef’s Choice

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Slow-Simmered Bolognese Sauce

Stars: 0.0

Zucchini Fries

by Braun

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

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