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All Recipes

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Italian Sausage

by Ethan Stowell

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Bruschetta in a Jar

by the Ball® Corporation

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Chicken Fajitas

by Greenpan

Pappardelle Pasta Dough

by Ethan Stowell

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Coconut Cashew Butter

by Vitamix

Hot Cocoa

by Greenpan

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Peanut Butter Brownies

by Cisé Trading Co.

Eggs Over Easy

by Staub

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate-filled Macarons

by lékué

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Honey of a Peach Grilled Game Hens

by Margee Berry

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pizza Dough

by Vitamix

Chocolate Fondue

by Greenpan

Mushroom and Zucchini Pizza

by Ethan Stowell

Clarito Maria

by Charles Schumann, American Bar

Navy Grog

by Don Beach, legendary barman and restaurateur

Pork Chops

by Staub

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Triple Strawberry Smoothie

by Vitamix

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Orange Banana Slush

by Zoku

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stuffed Vegetables with Couscous

by Lékué

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Classic Deep-Fried Turkey

by Waring Pro

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Strawberry Balsamic Jam

by the Ball® Corporation

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Fresh Corn Soufflés

by Jacques Pépin

Kale and Basil Pesto

by Vitamix

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Watermelon Mint Slush

by Zoku

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Creamy Avocado Dip

by Kenwood Electrics

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

White Russian

by Charles Schumann, American Bar

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

French Toast

by Staub

Wild Mushroom Risotto with Truffle Oil

Crostini with Homemade Fig Jam and Gorgonzola

Mom’s Olive Oil Orange Bundt

by Baked

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Tropical Escape Smoothie

by Vitamix

Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Zucchini Fries

by Braun

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Cucumber Mint Margarita Quick Pops

by Zoku

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken Teriyaki Skewers

by Lékué

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fries

by Waring Pro

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