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All Recipes

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Coconut Cashew Butter

by Vitamix

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pizza Dough

by Vitamix

Chocolate Fondue

by Greenpan

Mushroom and Zucchini Pizza

by Ethan Stowell

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Classic Deep-Fried Turkey

by Waring Pro

Strawberry Balsamic Jam

by the Ball® Corporation

Kale and Basil Pesto

by Vitamix

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

White Russian

by Charles Schumann, American Bar

French Toast

by Staub

Scones with Strawberries and Cream

Recipe Developed for Sur La Table’s Cooking Classes

Mom’s Olive Oil Orange Bundt

by Baked

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken Teriyaki Skewers

by Lékué

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fries

by Waring Pro

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Hot Beef & Bean Dip

by Greenpan

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Classic Margarita

by Charlotte Bernhardt

Schumann’s Gimlet

by Charles Schumann, American Bar

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steak and Mashed Potatoes

by Staub

Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

El Toro Blanco

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Apple, Pear and Orange Quick Pops

by Zoku

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Cheesecake

by Lékué

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Pumpkin and Pastina Soup

by Jacques Pépin

Cajun Popcorn

by Greenpan

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pumpkin Spice Bread

by Kenwood Electrics

Cranberry Orange Slush

by Zoku

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon

by Staub

Capri Chocolate-Almond Cake

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Rueben Stuffed Peppers

by Chef Mark Kalix

Cabbage Green Vegetable Juice

by Hurom

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Spicy Mexican Chocolate Paletas

by Zoku

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Homemade Pizza

by Breville

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet

by Lékué

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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