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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Thai Pumpkin Soup

Vitamix

Stars: 0.0

Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Coffee Liqueur Smoothie

De’Longhi

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Easy Green Smoothie

Vitamix

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Strawberry Marshmallows

Chicago Metallic

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Green Carrot Smoothie

Vitamix

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The Eduardo Pork Tacos

Ed Kernan

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Vanilla Marshmallows

Chicago Metallic

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Glazed Spiral Root Vegetables

Tested and perfected in the Sur La Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salsa Mexicano

Vitamix

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Snickerdoodles

Clare McCormick

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gateau de Hannouka

Joan Nathan

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Smoothie

Vitamix

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Rice with Beef Strips

Lékué

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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