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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken with Potatoes

Lékué

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Salt Cod Fritters with Aioli Dip

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Rice with Beef Strips

Lékué

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Mango Smoothie

Vitamix

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Potato Frittata

Lékué

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table Cooking Class Program.

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Passionately Pink Smoothie

Vitamix

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Basic New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Pesto Sauce

Vitamix

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Vanilla Marshmallows

Chicago Metallic

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Pumpkin Pie Smoothie

Vitamix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Hummus

Vitamix

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Glowing Green Smoothie

Vitamix

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Beef and Bean Chili with Chipotle Cream

Andrew McMeel

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Sparkling Champagne Smoothie

Vitamix

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Corned Beef Sliders

Stephanie Piché - Caterer

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Old Bay Popovers

Joel Gamoran

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Fresh Fruit Smoothie

Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table Cooking Class Program.

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Going Green Smoothie

Vitamix

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Summer Splash Smoothie

Vitamix

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Roasted Blueberry Crisp

Joel Gamoran

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Glazed Rutabaga Wedges

Janet Fletcher

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Kale and Pear Green Smoothie

Vitamix

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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