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Cooking

Cookware Sale

only at Sur La Table

All Recipes

Chicken Miso Soup

Copyright 2007 Ming Tsai

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Carrot Apple Ginger Muffins

KitchenAid

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Orange Pan-Tart

GreenPan

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Carrot Apple Ginger Juice

KitchenAid

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Old Bay Popovers

Joel Gamoran

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Pecan Pancakes

GreenPan

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Beef Bourguignon from Le Creuset

Le Creuset

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Vanilla Bean Latte

Sonoma Syrup Company

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Basic Vinaigrette

Renée Behnke

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Blueberry Crisp

Joel Gamoran

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Liege Waffles

Recipe provided by Lars Own

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Mussels from Brussels

GreenPan

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Semolina and Egg Pasta Dough

Marie Simmons

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Rack of Lamb with Mint Butter

Sansaire

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gluten Free Pasta Dough

Recipe and image by Breville

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip, Celery and Pear Juice

Breville

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Curry Prawns with Eggplant

Tested and perfected in the Sur La Table kitchen

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Quick and Easy Cassoulet

Emile Henry

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blood Orange Baked Doughnuts

Joel Gamoran

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Chicken Curry in a Hurry

GreenPan

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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