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Le Creuset Burgundy

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Pineapple Coconut Pops

Zoku

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Mimosa Pops

Zoku

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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The Eduardo Pork Tacos

Ed Kernan

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Cantaloupe Mint Quick Pops

Zoku

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Salt Cod Fritters with Aioli Dip

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Persimmon-Ginger Smoothie

Janet Fletcher

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Salsa Mexicano

Vitamix

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Red, White, & Blue Quick Pops

Zoku

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Baked Apple

Lékué

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Just Peachy Smoothie

Vitamix

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Honey of a Peach Grilled Game Hens

Margee Berry

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Chicken Teriyaki Skewers

Lékué

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Creamy Chicken Potato Soup

Vitamix

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Strawberry Basil Soft Serve

Joel Gamoran

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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