Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spring Strawberry Bellini

by W&P Designs

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

The Americano

by W&P Designs

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Crostini with Homemade Fig Jam and Gorgonzola

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Raspberry Tiramisu

Stars: 0.0

Warm Baked Olives with Orange and Fennel

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Stars: 0.0

Bruschetta in a Jar

by the Ball® Corporation

Stars: 0.0

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Stars: 0.0

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Homemade Ravioli with Spring Peas, Ricotta and Mint

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

Stars: 0.0

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Homemade Custard-Style Yogurt

by Brød & Taylor

Stars: 0.0

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Authentic Italian Lasagna with Besciamella Sauce

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Four Fruit Smoothie

by Vitamix

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Shrimp Stir Fry

by Tom Douglas

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Foolproof Apple Pie

by King Arthur Flour Company Inc.

Stars: 0.0

Steak and Mashed Potatoes

by Staub

Stars: 0.0

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cumin Carrot Fries

by Braun

Stars: 0.0

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Slow-Simmered Bolognese Sauce

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Orange Almond Cake

by Wilton®

Stars: 0.0

Lavender Berry Limeade Cocktail

by Vitamix

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close