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Le Creuset Honey

All Recipes

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Miniature Bell Peppers with Thyme and Comté Cheese

by Sur La Table & Andrews McMeel Publishing

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Cucumber Mint Margarita Quick Pops

by Zoku

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Gluten Free Pasta Dough

by Breville

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Apple, Pear and Orange Quick Pops

by Zoku

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Chicken Noodle Soup with Cilantro

by GreenPan

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Key Lime Kiwi Smoothie

by Vitamix

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The Perfect Crust

by Sur La Table & Andrews McMeel Publishing

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Foolproof Apple Pie

by King Arthur Flour

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur la Table kitchen

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Spicy Mexican Chocolate Paletas

by Zoku

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Pasta Alla Carbonara

by GreenPan

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Mexican Pork Stew with Tomatillos

by Sur La Table & Andrews McMeel Publishing

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Mango Delight Smoothie

by Vitamix

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Sweet Potato and Leek Soup

by Breville

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

by Zoku

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Aussie on the Barbie

by Charcoal Companion

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Kitchen Sink 5-Layer Cake

by Wilton®

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchen

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Manhattan

by Charlotte Bernhardt

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

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Grilled Steak with Horseradish and Vegetables

by GreenPan

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Baked Cake Doughnuts

by Wilton®

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

Tested and perfected in the Sur la Table kitchen

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Strawberry Balsamic Jam

by the Ball® Corporation

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing

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Grilled Butterflied Leg of Lamb

by Sur La Table & Andrews McMeel Publishing

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Mango Smoothie

by Vitamix

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Thai Pumpkin Soup

by Vitamix

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Cherries & Cream Quick Pops

by Zoku

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Berry Layer Cake

by Wilton®

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Semolina and Egg Pasta Dough

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

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Orange Pan-Tart

by GreenPan

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

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The Eduardo Pork Tacos

by Ed Kernan

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

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Frothy Orange Juice

by Breville

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Strawberry-Lime Ice Cream

by Zoku

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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