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All Recipes

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Speedy Tortilla Soup

by Breville

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pizza Dough

by Breville

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Sazerac

by Charles Schumann, American Bar

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Frothy Orange Juice

by Breville

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Gluten Free Flour Mix

by Breville

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Noodle Soup with Cilantro

by GreenPan

Stars: 0.0

Melting Moments

by Kerrygold

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Gluten Free Pasta Dough

by Breville

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

Stars: 0.0

Strawberry Marshmallows

by Chicago Metallic

Stars: 0.0

Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

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Pasta Alla Carbonara

by GreenPan

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Sticky Date Pudding

by Kerrygold

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt

Stars: 0.0

Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Fruit Blend Smoothie

by KitchenAid

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

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Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Vanilla Marshmallows

by Chicago Metallic

Stars: 0.0

Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Stars: 0.0

Smoked Chipotle Pulled Pork

by All-Clad

Stars: 0.0

Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

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