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All Recipes

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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French Vanilla Shake

by Vitamix

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Courgette Spaghetti

by GreenPan

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

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Mango Smoothie

by Vitamix

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Salmon with Lemon Chives Sauce

by Fagor

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Bruschetta in a Jar

by the Ball® Corporation

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Lemon Blueberry Yogurt Pops

by Zoku

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing

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Chestnut Soup

by Kenwood Electrics

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Italian Sausage

by Ethan Stowell

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Passionately Pink Smoothie

by Vitamix

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Greek Yogurt

by Fagor

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Green Beans with Crispy Spiral Onions

by Kyle Weber, Assistant Buyer for Sur La Table

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Surf and Turf in the Staub Steam Grill

by Staub

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Strawberry-Lime Ice Cream

by Zoku

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Iced Tea Pops with Lemon & Honey

by Zoku

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

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Acorn Squash Soup

by Kenwood Electrics

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Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

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Peanut Butter Brownies

by Cisé Trading Co.

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing

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Pumpkin Pie Smoothie

by Vitamix

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Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing

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Chocolate Salted Caramel Shake

by Zoku

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table kitchen

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Carrot Apple Ginger Muffins

by KitchenAid

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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