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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Chicken with Potatoes

Lékué

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Roasted Blueberry Crisp

Joel Gamoran

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Rice with Beef Strips

Lékué

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Sparkling Champagne Smoothie

Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Stuffed Vegetables with Couscous

Lékué

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Blood Orange Baked Doughnuts

Joel Gamoran

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Potato Frittata

Lékué

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Apple, Peach and Grapefruit Juice

Breville

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Summer Splash Smoothie

Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Teriyaki Skewers

Lékué

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Indian-Inspired Spuds

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Pineapple, Peach and Pear Juice

Breville

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Classic Cheesecake

Lékué

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Grilled Tomatoes with Pesto

Janet Fletcher

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Cantaloupe, Mint and Mango Juice

Breville

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Pesto Sauce

Vitamix

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Pot au Feu

Courtesy of Le Creuset

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

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Triple Strawberry Smoothie

Vitamix

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The Quickest Tiramisu

Joel Gamoran

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Savory Vegetable Omelet

Recipe by Lekue

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Blackberry, Pear and Grapefruit Juice

Breville

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchens.

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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