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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Glazed Rutabaga Wedges

Janet Fletcher

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

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Kale and Pear Green Smoothie

Vitamix

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry-Blackberry-Basil Margarita Purée

Diane Morgan

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Key Lime Kiwi Smoothie

Vitamix

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chicken with Potatoes

Lékué

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Salsa Mexicano

Vitamix

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Inside-Out S’mores

Chicago Metallic

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Rice with Beef Strips

Lékué

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Hazelnut Spread

Vitamix

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Mango Smoothie

Vitamix

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Honey of a Peach Grilled Game Hens

Margee Berry

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Strawberry Basil Soft Serve

Joel Gamoran

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Creamy Chicken Potato Soup

Vitamix

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Marshmallows

Chicago Metallic

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Cranberry Fruit Salad Smoothie

Vitamix

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table Cooking Class Program.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Potato Frittata

Lékué

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Salad Smoothie

Vitamix

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Passionately Pink Smoothie

Vitamix

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Basic New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Fennel Potato Gratin

Joel Gamoran

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Pesto Sauce

Vitamix

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gold Medal Smoothie

Vitamix

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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