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All Recipes

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Cheese

by Staub

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Cheeseburger

by Staub

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Eggs Over Easy

by Staub

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Basic Tomato Sauce

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Pork Chops

by Staub

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Summer Basil Pesto

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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French Toast

by Staub

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Pea and Mint Soup

by Breville

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Traditional Potato Gnocchi with Brown Butter and Sage

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Raspberry Tiramisu

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Homemade Custard-Style Yogurt

by Brød & Taylor

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Steak and Mashed Potatoes

by Staub

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Tom Kha Gai

by Breville

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Chicken Piccata

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Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Fresh & Fruity Margarita

by Vitamix

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Dehydrated Apples

by Breville

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Swordfish with capers, chives and lemon

by Staub

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Steak Tagliata with Arugula and Fried Capers

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Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Aussie on the Barbie

by Charcoal Companion

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Classic Piña Colada

by Vitamix

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Lemon Cream Pops

by Zoku

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Deep Dish Apple Pie

by Breville

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Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

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Cookie Ice Cream Bowl

by Wilton®

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Just Peachy Smoothie

by Vitamix

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Chocolate Pot de Crème

by All-Clad

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Chocolate Avocado Mousse

by KitchenAid

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Pomegranate Berry Green Smoothie

by Breville

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Chocolate Surprise Cake

by Nordic Ware

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Hot Cocoa

by Greenpan

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Quick Veal Osso Bucco with Gremolata

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Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Berry Layer Cake

by Wilton®

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Perfectly Peachy Bellini

by Vitamix

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Cantaloupe Mint Quick Pops

by Zoku

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Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

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Overnight Limoncello

by W&P Designs

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

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Grilled Veggie Rub Dip

by Tom Douglas

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Sweet Potato and Leek Soup

by Breville

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Steam-Grilled Pork and Artichokes

by Staub

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Roasted Beef Tenderloin

by Wolf

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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Buttermilk and Feta Dressing

by Breville

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Two Tone Bread

by Kelly Kortekaas

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