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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Tropical Escape Smoothie

Vitamix

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Yankee Pot Roast

Tested and perfected in the Sur la Table Cooking Class Program.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Liege Waffles

Recipe provided by Lars Own

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Dark Fruit Mint Pops

Joel Gamoran

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Kale and Pear Green Smoothie

Vitamix

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchens.

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Pineapple Upside Down Muffins

Nordic Ware

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Vanilla Marshmallows

Chicago Metallic

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Gateau de Hannouka

Joan Nathan

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Key Lime Kiwi Smoothie

Vitamix

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Strawberry Basil Soft Serve

Joel Gamoran

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Whole Roasted Turkey in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Mango Delight Smoothie

Vitamix

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchens. Photo courtesy of JohnsonRauhoff.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchens.

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Honey of a Peach Grilled Game Hens

Margee Berry

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Fennel Potato Gratin

Joel Gamoran

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Apple, Peach and Grapefruit Juice

Breville

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherries & Cream Quick Pops

Zoku

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Salsa Mexicano

Vitamix

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchens.

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Mango Smoothie

Vitamix

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchens.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Zucchini Bread

Tested and perfected in the Sur La Table kitchens.

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchens.

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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