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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cherry Limeade Quick Pops

Zoku

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Asian Style Salmon with Brown Rice in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Glowing Green Smoothie

Vitamix

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Fresh Herb Chicken with Root Vegetables

Cuisinart

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Mini Cheesecakes

King Arthur Flour

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Creamy Chicken Potato Soup

Vitamix

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Aperol Spritz

Sur La Table

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Going Green Smoothie

Vitamix

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Baked Chicken with Potatoes and Mushrooms

Lékué

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Green Chile Tamales

Cuisinart

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

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Pesto Sauce

Vitamix

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Chocolate Salted Caramel Shake

Zoku

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Super Chili

Cuisinart

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Gold Medal Smoothie

Vitamix

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sous Vide Brussels Sprouts with Pearl Onions

Sansaire

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Asian-Style Poached Salmon

Cuisinart

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Speedy Tortilla Soup

Breville

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Hummus

Vitamix

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Pineapple Orange Banana Slush

Zoku

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Stuffed Artichokes with Pine Nuts and Currants

Janet Fletcher

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Cinnamon Honey Nut Butter

KitchenAid

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Pork Loin with Ginger Pomegranate Sauce

Fagor

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip, Celery and Pear Juice

Breville

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Peanut Butter Cream Pie

Renée Behnke

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Classic Piña Colada

Vitamix

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and Perfected in the Sur La Table Kitchen

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