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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Baked Chicken with Potatoes and Mushrooms

Lékué

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Rustic Apple Ribbon Cobbler

Jennifer Mudge

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Sous Vide Brussels Sprouts with Pearl Onions

Sansaire

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Courgette Spaghetti

GreenPan

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mango Smoothie

Vitamix

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

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Roasted Blueberry Crisp

Joel Gamoran

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Leek, Parmesan and Ham Quiche

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Bourbon Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Lemon Blueberry Yogurt Pops

Zoku

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Italian Sausage

Ethan Stowell

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Coconut Chocolate Cake

Cisé Trading Co.

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Passionately Pink Smoothie

Vitamix

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Blood Orange Baked Doughnuts

Joel Gamoran

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Peanut Butter Cream Pie

Renée Behnke

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Green Beans with Crispy Spiral Onions

Kyle Weber

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French Vanilla Shake

Vitamix

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Iced Tea Pops with Lemon & Honey

Zoku

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Pappardelle Pasta Dough

Ethan Stowell

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Cantaloupe, Mint and Mango Juice

Breville

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Peanut Butter Brownies

Cisé Trading Co.

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pumpkin Pie Smoothie

Vitamix

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Chocolate Salted Caramel Shake

Zoku

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Coffee-Rubbed Brisket

Joel Gamoran

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot Apple Ginger Juice

KitchenAid

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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