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All Recipes

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pot au Feu

Courtesy of Le Creuset

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Classic Cheesecake

by Lékué

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Savory Vegetable Omelet

by Lékué

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Stew with Vermicelli

by Lékué

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Carrot Apple Ginger Muffins

by KitchenAid

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Green Chile Tamales

by Cuisinart

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Carrot Apple Ginger Juice

by KitchenAid

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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French Vanilla Shake

by Vitamix

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Fruit Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Maple Autumn Cakelets

by Nordic Ware

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Manhattan

by Charlotte Bernhardt

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Salmon with Lemon Chives Sauce

by Fagor

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Paella

by Cuisinart

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Frothy Orange Juice

by Breville

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fruit Salad Smoothie

by Vitamix

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Classic Gin Fizz

by Charlotte Bernhardt

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Turkey & Brine Rub

Recipe for the Sur La Table Brine & Rub Kit

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Acorn Squash Soup

by Kenwood Electrics

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Strawberry Marshmallows

by Chicago Metallic

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Surf and Turf in the Staub Steam Grill

by Staub

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Perfectly Peachy Bellini

by Vitamix

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Berry Delicious Smoothie

by Vitamix

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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All Green Smoothie

by Vitamix

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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