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All Recipes

Emerald Smoothie

by Vitamix

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Everything Smoothie

by Vitamix

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Chicken Miso Soup

by Ming Tsai © 2007

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Fresh Fruit Smoothie

by Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Combo Smoothie

by Vitamix

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Triple Strawberry Smoothie

by Vitamix

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Salad Smoothie

by Vitamix

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Tropical Escape Smoothie

by Vitamix

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pizza Dough

by Breville

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Apple, Pear and Strawberry Juice

by Breville

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Flour Mix

by Breville

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Glowing Green Smoothie

by Vitamix

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Steam-Grilled Salmon and Asparagus

by Staub

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Gluten Free Pasta Dough

by Breville

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Going Green Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Plum Ginny

by Charlotte Bernhardt

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Paella

by Cuisinart

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Apple, Carrot and Celery Juice

by Breville

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Vanilla Marshmallows

by Chicago Metallic

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Gold Medal Smoothie

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Shirley Collins

by Charlotte Bernhardt

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Sweet Potato and Leek Soup

by Breville

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Melting Moments

by Kerrygold

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Coconut Cream Pie

by Tom Douglas

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Holiday Fruit Salad Smoothie

by Vitamix

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Sesame Chicken Satay

by Lékué

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Martini

by Charlotte Bernhardt

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Frozen Sangria

by KitchenAid

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Chocolate Avocado Mousse

by KitchenAid

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Basic Fruit Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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