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All Recipes

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Chicken Teriyaki Skewers

by Lékué

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Hazelnut Hot Chocolate

by Vitamix

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Pot au Feu

Courtesy of Le Creuset

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Classic Cheesecake

by Lékué

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Apple and Sweet Potato Saute

by KitchenAid

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Savory Vegetable Omelet

by Lékué

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Beef Stew

by Cuisinart

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Emerald Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Stew with Vermicelli

by Lékué

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Never Fail Risotto

by Fagor

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Muffins

by KitchenAid

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Everything Smoothie

by Vitamix

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Martini

by Charlotte Bernhardt

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Chicken & Quinoa – Southwestern Style

by Fagor

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Green Chile Tamales

by Cuisinart

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Juice

by KitchenAid

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Banana Blueberry Orange Smoothie

by Vitamix

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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French Vanilla Shake

by Vitamix

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Spiced Pumpkin Loaf

by Nordic Ware

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Fresh Fruit Smoothie

by Vitamix

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Manhattan

by Charlotte Bernhardt

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Lemon Popcorn

by Zippy Pop, Inc.

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Inside-Out S’mores

by Chicago Metallic

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian-Style Poached Salmon

by Cuisinart

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Fresh & Fruity Margarita

by Vitamix

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Basic Fruit Smoothie

by Vitamix

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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