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KitchenAid Spiralizer Attachment

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Dark Chocolate Ganache

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Basic Vinaigrette

Renée Behnke

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lemon Curd

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Peach Bellini

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Gin Fizz

by Charlotte Bernhardt

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

Stars: 0.0

Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed White Fish with Vegetables

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt, Tavern Law

Stars: 0.0

Grilled Tomatoes with Pesto

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Buttermilk Biscuits

by Andrew McMeel

Stars: 0.0

Apple-Cranberry Pocket Pies

Sur La Table

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brownie Ice Cream Sandwiches

Wilton

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mint Julep

by Charlotte Bernhardt

Stars: 0.0

Homemade Custard-Style Yogurt

Br∅d & Taylor

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Cucumber-Mint Water

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Mojito

by Charlotte Bernhardt, The Old Sage restaurant and bar.

Stars: 0.0

Poached Salmon with Olive Oil, Thyme and Garlic

by Joel Gamoran

Stars: 0.0

BBQ Chicken

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

Stars: 0.0

Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic Cheesecake

Lékué

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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