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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Holiday Fruit Salad Smoothie

Vitamix

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Just Peachy Smoothie

Vitamix

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Kale and Pear Green Smoothie

Vitamix

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Asian Style Boneless Beef Short Ribs

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Vanilla Bean Latte

Sonoma Syrup Company

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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Key Lime Kiwi Smoothie

Vitamix

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

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Cranberry Fruit Salad Smoothie

Vitamix

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pork Tenderloin with Apples and Cranberries

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Rice with Beef Strips

Lékué

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Basil Soft Serve

Joel Gamoran

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Mango Delight Smoothie

Vitamix

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Emerald Smoothie

Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Marshmallows

Chicago Metallic

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Mean Green Juice

Recipe by Joe Cross from 101 Juice Recipes

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Chocolate Hazelnut Spread

Vitamix

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Potato Frittata

Lékué

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchens.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Fennel Potato Gratin

Joel Gamoran

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Mango Smoothie

Vitamix

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Everything Smoothie

Vitamix

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Indian-Inspired Spuds

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Baked Apple

Lékué

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Iced Tea Pops with Lemon & Honey

Zoku

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchens.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Triple Berry Smoothie

Vitamix

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Classic Cheesecake

Lékué

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Fresh Fruit Smoothie

Vitamix

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchens.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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