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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Cantaloupe, Mint and Mango Juice

Breville

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Gluten Free Pizza Dough

Recipe and image by Breville

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Steam-Grilled Spring Vegetables

Staub

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Mascarpone Polenta

Joel Gamoran

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Gluten Free Flour Mix

Recipe and image by Breville

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Curry Prawns with Eggplant

Tested and perfected in the Sur La Table kitchen

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

Zoku

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Spicy Mexican Chocolate Paletas

Zoku

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Gluten Free Pasta Dough

Recipe and image by Breville

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Parmesan Butter

Recipe provided by Chef’n.

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Deep Fried Sous Vide Eggs

Anna Mach

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Iced Tea Pops with Lemon & Honey

Zoku

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrots with Lemon and Parsley

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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The Quickest Tiramisu

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Steamed Garlic Shrimp

Lékué

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Berry Mojito Pops

Zoku

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Everything Smoothie

Vitamix

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Cinnamon Honey Nut Butter

KitchenAid

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Leek, Prosciutto and Goat Cheese Pizza

Tested and Perfected in the Sur La Table Kitchen

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip, Celery and Pear Juice

Breville

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Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Caramel Corn

Zippy Pop, Inc.

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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