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All Recipes

Basic Fruit Smoothie

by Vitamix

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Berry Delicious Smoothie

by Vitamix

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Citrus Smoothie

by Vitamix

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Passionately Pink Smoothie

by Vitamix

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Cranberry Fruit Salad Smoothie

by Vitamix

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Pumpkin Pie Smoothie

by Vitamix

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Sur La Table Grilling Recipe Contest Grand-Prize Winner, Grilled Meat category winner

by Glenn Lyman

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Orange Almond Cake

by Wilton®

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Emerald Smoothie

by Vitamix

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Champagne Smoothie

by Vitamix

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Everything Smoothie

by Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

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Summer Splash Smoothie

by Vitamix

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Cheesecakes

For an elegant presentation—and the perfect end to a holiday dinner—bake single-serving cheesecakes and top with fresh raspberries.

by King Arthur Flour Company Inc.

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Strawberry Daiquiri

by KitchenAid

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Chicken Miso Soup

by Ming Tsai © 2007

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Fruit Smoothie

by Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Triple Berry Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Brined Double Cut Pork Chops with Barbecue Sauce

A flavorful brine soak combined with Charlie Palmer’s Bourbon Barbecue Sauce produces this exceptionally fragrant, tender and delicious pork dish.

by Charlie Palmer, Remington Camp Cooking

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Moroccan Chicken Skewers with Herb Sauce

Traditional Moroccan spices and herbs, such as cinnamon, cumin, turmeric, coriander and mint, can transform plain chicken breast into a wide array of interesting flavors.

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Braised Chicken with Apple and Sage

Choose a skillet with a lid to braise the chicken. We used a tart Granny Smith apple so if you choose a sweeter variety like a Braeburn or a Fuji, you may need more lemon juice to balance the flavors in the sauce.

Tested and perfected in the Sur la Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lobster Roll

by Joel Gamoran

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Fruit Combo Smoothie

by Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Chocolate Hazelnut Spread

by Vitamix

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Beef Stew

by Cuisinart

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Bruschetta in a Jar

Preserve freshly made bruschetta with the Ball® FreshTECH™ Automatic Home Canning System.

by the Ball® Corporation

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Easy Green Smoothie

by Vitamix

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Speedy Tortilla Soup

by Breville

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Make a romantic dinner full of flavor and elegance with a rich duck breast paired with the warm earthiness of a mushroom medley and a bright and tangy black currant sauce.

by A L’Olivier & Keisuke Matsushima

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur la Table kitchen

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Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Muffins

by KitchenAid

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Fruit Salad Smoothie

by Vitamix

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Tropical Escape Smoothie

by Vitamix

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Barbecue Ribs

Smothered in spicy sauce and cooked to perfection in minutes, indulge your love of barbecue ribs anytime!

by Lékué

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Fresh Herb Chicken with Root Vegetables

A delicious all-in-one pot meal.

by Cuisinart

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Chicken Garam Masala

by Le Creuset

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

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Green Carrot Smoothie

by Vitamix

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Frothy Orange Juice

by Breville

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Steak Diane

by E’Cucina Home

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.

Tested and perfected in the Sur la Table kitchen

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