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All Recipes

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flat White

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Chicken Fajitas

by Greenpan

Vanilla Ice Cream

by Vitamix

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Hot Cocoa

by Greenpan

Iced Tea Pops with Lemon & Honey

Try a refreshing twist on sweet iced tea, a true summertime staple.

by Zoku

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Chocolate Fondue

by Greenpan

French Toast

by Staub

Cherry Lime Slush

by Zoku

Cream of Asparagus Soup

by Vitamix

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Steak and Mashed Potatoes

by Staub

Watermelon Mint Quick Pops

Take a slice of summer on the go with these yummy pops full of sweet minty-watermelon flavor.

by Zoku

Chicken with Preserved Lemon and Olives

Lemons preserved in salt are a vital part of Moroccan cooking. They are simple to prepare and can be kept for several months. See instructions below on how to preserve lemons ahead of time.

by Emile Henry

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Fresh Tomato Sauce

by Vitamix

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Buttermilk Biscuits with Honey Butter

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Barbecue Ribs

Smothered in spicy sauce and cooked to perfection in minutes, indulge your love of barbecue ribs anytime!

by Lékué

Chocolate Avocado Mousse

by KitchenAid

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Vegetarian Chili

This meatless chili is cook and crowd-pleasing at its best. Prep your veggies and cooking is done in less than half an hour.

by Kenwood Electrics

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Watermelon Mint Slush

by Zoku

Orange Star Fruit Refresher

by KitchenAid

Pappardelle Pasta Dough

by Ethan Stowell

Almond Milk

by Vitamix

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Corned Beef Sliders

by Stephanie Piché, Caterer

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Salt Brick Grilled Chicken

Plain and delicious, with crisp skin and juicy meat, this dish is a staple of Tuscan cooking.

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Sazerac

by Charles Schumann, American Bar

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Steamed Salmon with Quinoa

by Kenwood Electrics

Cider-Marinated Pork Medallions with Sweet Potato and Apple

An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.

Tested and perfected in the Sur la Table kitchen

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherries & Cream Quick Pops

Fresh cherries and Greek yogurt make for a deliciously creamy combination, but the drizzle of chocolate takes it to the next level.

by Zoku

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur La Table kitchen

Cherry Limeade Quick Pops

These fun pops are the perfect balance of tart and sweet for a cool, lip-puckering treat.

by Zoku

Frozen Sangria

by KitchenAid

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

This dish is pure savory comfort. The mildly warm flavors of homemade Italian sausage are accented nicely with fresh mint and oregano.

by Ethan Stowell

Homemade Pizza

by Breville

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Pink Grapefruit Granita

by Vitamix

Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur la Table kitchen

Parsnip, Celery and Pear Juice

by Breville

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Roasted Root Vegetables

by Braun

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing.

by Sur La Table & Andrews McMeel Publishing

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Curried Lentil Soup

by KitchenAid

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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