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All Recipes

All Green Smoothie

by Vitamix

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Apple Pie Smoothie

by Vitamix

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Sweet Potato Smoothie

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Kale and Pear Green Smoothie

by Vitamix

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Basic Fruit Smoothie

by Vitamix

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Key Lime Kiwi Smoothie

by Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Chocolate Surprise Cake

by Nordic Ware

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Strawberry Yogurt Cake

by GreenPan

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Citrus Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

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Thai Pumpkin Soup

by Vitamix

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Frozen Sangria

by KitchenAid

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Summer Strawberry Hand Pie

by E’Cucina Home

Stars: 0.0

Veggie Chili

by GreenPan

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Sous Vide New York Steak

Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Piña Colada

by KitchenAid

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Prime Rib Roast in the Pressure Oven

Succulent prime rib roast is easy to make in a pressure oven.

by Wolfgang Puck

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Pie by Farmer’s Market

by Farmer’s Market

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Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Cranberry Fruit Salad Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

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Pumpkin Pie Smoothie

by Vitamix

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Coffee Liqueur Smoothie

by De’Longhi

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Cinnamon Honey Nut Butter

by KitchenAid

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Traditional French Fries with a Kick

by E’Cucina Home

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Sur La Table Grilling Recipe Contest Grand-Prize Winner, Grilled Meat category winner

by Glenn Lyman

Stars: 0.0

Margarita

by KitchenAid

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Topped with a light pesto sauce and juicy heirloom tomatoes, this scrumptious pizza is easy to make in a pressure oven.

by Wolfgang Puck

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Orange Almond Cake

by Wilton®

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple Tart with Almond Filling

by Jacques Pépin

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Tarte Tatin with Lavender Creme Fraiche

Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.

Tested and perfected in the Sur la Table kitchen

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Curried Lentil Soup

by KitchenAid

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Emerald Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Champagne Smoothie

by Vitamix

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Blackberry, Pear and Grapefruit Juice

by Breville

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Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Parmesan Zucchini Fries

by E’Cucina Home

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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