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All Recipes

Citrus Smoothie

by Vitamix

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Cranberry Fruit Salad Smoothie

by Vitamix

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Orange Almond Cake

by Wilton®

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Emerald Smoothie

by Vitamix

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Everything Smoothie

by Vitamix

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Summer Splash Smoothie

by Vitamix

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Chicken Miso Soup

by Ming Tsai © 2007

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Fresh Fruit Smoothie

by Vitamix

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Triple Berry Smoothie

by Vitamix

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Moroccan Chicken Skewers with Herb Sauce

Traditional Moroccan spices and herbs, such as cinnamon, cumin, turmeric, coriander and mint, can transform plain chicken breast into a wide array of interesting flavors.

Tested and perfected in the Sur la Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Combo Smoothie

by Vitamix

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Triple Strawberry Smoothie

by Vitamix

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Speedy Tortilla Soup

by Breville

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Fruit Salad Smoothie

by Vitamix

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Tropical Escape Smoothie

by Vitamix

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pizza Dough

by Breville

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Ginger Lavender Vodka Slush

by KitchenAid

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Apple, Pear and Strawberry Juice

by Breville

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gingerbread Cookies

Mix, roll, cut and bake: these crowd-pleasing, classic cookies fill the air with a lovely warm scent of spiced molasses and ginger.

Tested and perfected in the Sur la Table kitchen

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Green Chile Tamales

Although this meal involves multiple steps, the final results are well worth the effort. Note that the recipe makes 24 tamales, but only 12 can be steamed at a time in the final step. Either steam them in two batches, or refrigerate or freeze the second half.

by Cuisinart

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Flour Mix

by Breville

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Farfalle with Peas, Parmesan and Mozzarella

This quick and easy pasta dish makes cooking for one a delight with the Lékué Pasta Cooker.

by Lékué

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur la Table kitchen

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Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

by Chicago Metallic

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Glowing Green Smoothie

by Vitamix

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

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Asian-Style Poached Salmon

by Cuisinart

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Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

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Strawberry Balsamic Jam

by the Ball® Corporation

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

by Breville

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Raspberry Souffles in the Pressure Oven

Soufflés feel like the most indulgent of desserts. But, they can also be surprisingly light since they’re based on fat-free egg whites.

by Wolfgang Puck

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Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Gemelli Pasta with Italian Sausage and Broccoli

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pot Roast with Vegetables

by Fagor

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Strawberry Marshmallows

Pleasingly pink and fluffy-soft, rich strawberry jam or preserves infuses these homemade marshmallows with deliciousness.

by Chicago Metallic

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

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Plum Ginny

by Charlotte Bernhardt

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

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Paella

This version of the traditional Spanish dish is sure to please any crowd.

by Cuisinart

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steam-Grilled Spring Vegetables

by Staub

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Chicken with Preserved Lemon and Olives

Lemons preserved in salt are a vital part of Moroccan cooking. They are simple to prepare and can be kept for several months. See instructions below on how to preserve lemons ahead of time.

by Emile Henry

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Sweet Potato Smoothie

by Vitamix

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

by Stephanie Piché, Caterer

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Traditional French Fries with a Kick

by E’Cucina Home

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Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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