Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Emerald Smoothie

by Vitamix

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Puffed Oven Pancake with Fresh Berries

by Le Creuset

Stars: 0.0

Steam-Grilled Spring Vegetables

by Staub

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Foolproof Apple Pie

Make smiles appear at your next holiday function with this traditional spiced apple pie, topped with a whipping cream glazed crust.

by King Arthur Flour Company Inc.

Stars: 0.0

Melting Moments

by Kerrygold

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

Elevate macaroni and cheese with this flavorful combination of gruyere, Parmesan and cayenne, made especially for the pressure oven.

by Wolfgang Puck

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it"s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

Stars: 0.0

Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Stuffed Butternut Squash

by Jacques Pépin

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Marshmallows

This confection’s pillowy-softness, tender sweetness and pure, vanilla-scent makes it an instant favorite with all ages.

by Chicago Metallic

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shirley Collins

by Charlotte Bernhardt

Stars: 0.0

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Stars: 0.0

Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Mango Dessert Quesadillas

by Michael Cohen

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

This perfectly balanced dish combines earthy beets with a mild, creamy goat cheese. The nutty, yet slightly spicy, pesto offers depth of flavor and a wonderful, bright green color burst.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

by Breville

Stars: 0.0

Potatoes au Gratin

by Sur La Table & Ben Witten

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Swiss Chard au Gratin

by Jacques Pépin

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Martini

by Charlotte Bernhardt

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Turnovers

Turnovers are great for breakfast, snacking or dessert, and can even be made with savory fillings for a take-along lunch or dinner.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frozen Sangria

by KitchenAid

Stars: 0.0

Chocolate Avocado Mousse

by KitchenAid

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close