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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Italian Sausage

Ethan Stowell

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Cherries & Cream Quick Pops

Zoku

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Mulled Grape Juice Slush

Zoku

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Stuffed Vegetables with Couscous

Lékué

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Classic Lobster Roll

Joel Gamoran

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Old Bay Popovers

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Dark Fruit Mint Pops

Joel Gamoran

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Tomato, Carrot, Celery and Lime Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Rice with Beef Strips

Lékué

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Iced Tea Pops with Lemon & Honey

Zoku

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Sparkling Champagne Smoothie

Vitamix

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Holiday Fruit Salad Smoothie

Vitamix

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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