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Cooking

Cookware Sale

only at Sur La Table

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Cinnamon Honey Nut Butter

KitchenAid

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Peanut Butter Brownies

Cisé Trading Co.

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pasta Alla Carbonara

GreenPan

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Two Tone Bread

Kelly Kortekaas

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Watermelon Mint Quick Pops

Zoku

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Strawberry Marshmallows

Chicago Metallic

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Cinnamon Pull-Aparts

NordicWare

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Spring Vegetable Risotto with Shrimp

GreenPan

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Just Peachy Smoothie

Vitamix

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur La Table kitchen

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Asparagus with Egg and Crispy Pancetta

Sansaire

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Pumpkin Pie Smoothie

Vitamix

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Parmesan Butter

Recipe provided by Chef’n.

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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