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All Recipes

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Roasted Root Vegetables

by Le Creuset

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

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Shirley Collins

by Charlotte Bernhardt

Stars: 0.0

Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Steam-Grilled Stuffed Pork Loin

by Staub

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Kale and Basil Pesto

by Vitamix

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Creamy Chicken Potato Soup

by Vitamix

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Apple Clafouti

by KitchenAid

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiced Pumpkin Loaf

by Nordic Ware

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Stars: 0.0

Palmiers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Autumn in a Glass

by Breville

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