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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Blood Orange Baked Doughnuts

Joel Gamoran

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Dark Fruit Mint Pops

Joel Gamoran

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Affogato

Joel Gamoran

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Key Lime Kiwi Smoothie

Vitamix

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Salsa Mexicano

Vitamix

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Inside-Out S’mores

Chicago Metallic

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Hazelnut Spread

Vitamix

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Fruit Salad Smoothie

Vitamix

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Emerald Smoothie

Vitamix

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Pumpkin Walnut Bread

Cindy Mushet

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Holiday Fruit Salad Smoothie

Vitamix

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Seared Salmon with Blackberry Gastrique

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Berry Delicious Smoothie

Vitamix

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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