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All Recipes

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Classic Mac and Cheese

by Fagor

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mocha Spiced Hot Cocoa

by Vitamix

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Maple Autumn Cakelets

by Nordic Ware

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Mint Julep

by Charlotte Bernhardt

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Sandwich Cookie Recipe

by Chef’n

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Croissant, Fig & Ricotta Bread Pudding

by Breville

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Gruyere and Parmesan Risotto

by Fagor

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Acorn Squash Soup

by Kenwood Electrics

Stars: 0.0

Vanilla Marshmallows

by Chicago Metallic

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Stars: 0.0

Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

Stars: 0.0

Smoky Eggplant Spread

by Tom Douglas

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

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