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All Recipes

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

Stars: 0.0

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Chocolate Brownie Celebration Cake

by All-Clad

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Melting Moments

by Kerrygold

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dulce de Leche Bread and Butter Pudding

by All-Clad

Stars: 0.0

Choco-Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange Pan-Tart

by GreenPan

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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