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All Recipes

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Glazed Spiral Root Vegetables

by Kyle Weber

Cucumber-Shiso Granité

by Cynthia Nims

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Flaky Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Beef Stew

by Cuisinart

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Raspberry Cheesecake

by GreenPan

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Orange Almond Cake

by Wilton®

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Chicken Fajitas

by Greenpan

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Eggs Over Easy

by Staub

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate-filled Macarons

by lékué

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Pineapple Orange Banana Slush

by Zoku

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Watermelon Mint Slush

by Zoku

Wild Mushroom Risotto with Truffle Oil

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Cioppino Seafood Stew

by All-Clad

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Whoopie Pies

by Wilton®

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Lemon Blueberry Yogurt Pops

by Zoku

Mixed Berry "Sorbet"

by Cuisinart

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Apple Pie Smoothie

by Vitamix

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip

by Ethan Stowell

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Aperol Spritz

by W&P Designs

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Slow-Simmered Bolognese Sauce

Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Ice Cream

by Vitamix

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