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All Recipes

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Fries

by Waring Pro

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pork Belly Tacos

by DeLille Cellars

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Pea and Mint Soup

by Breville

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Strawberry Yogurt Cake

by GreenPan

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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Risotto alla Milanese

by KitchenAid

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Berry Delicious Smoothie

by Vitamix

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Perfect Steam-Grilled Pork Chops

by Staub

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

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Grilled Rub with Love Salmon

by Tom Douglas

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Cioppino

by Chef Mia Chambers

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Whoopie Pies

by Wilton®

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Mocha Spiced Hot Cocoa

by Vitamix

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Chicken Teriyaki Skewers

by Lékué

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lime Ice Cream

by Zoku

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Lemon-Rosemary Mignonette

by Cynthia Nims

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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