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All Recipes

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Sweet Potato Fries

by Waring Pro

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from Le Creuset

by Le Creuset

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Classic Gin Fizz

by Charlotte Bernhardt

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Kale and White Bean Soup

by Breville

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Beef en Daube

by Breville

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Peppermint Ice Cream

by Cuisinart

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Strawberry Marshmallows

by Chicago Metallic

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Salmon with Lemon Chives Sauce

by Fagor

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

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Autumn in a Glass

by Breville

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Easy Pork Rub Dip

by Tom Douglas

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Chocolate Hazelnut Spread

by Vitamix

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