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All Recipes

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Pot Roast

by Fagor

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Pineapple Upside Down Muffins

by Nordic Ware

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Home-Style Artichokes

by All-Clad

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Apple, Pear and Strawberry Juice

by Breville

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

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French Vanilla Shake

by Vitamix

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Shredded Pork Soft Tacos

Recipe for Fagor, by America’s TEST KITCHEN

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Steamed Salmon with Quinoa

by Kenwood Electrics

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Veggie Chili

by GreenPan

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

by Breville

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Clarito Maria

by Charles Schumann, American Bar

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Chicken Teriyaki Skewers

by Lékué

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Inside-Out S’mores

by Chicago Metallic

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Gingerbread Cake

by Nordic Ware

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Peppermint Ice Cream

by Cuisinart

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Mojito

by Charlotte Bernhardt

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Brownie Ice Cream Sandwiches

by Wilton®

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