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All Recipes

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Risotto with Truffle Oil

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Roasted Cream of Tomato Soup with Basil

by All-Clad

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

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Aperol Spritz

by W&P Designs

Stars: 0.0

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dairy-Free Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Citrus Smoothie

by Vitamix

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Mango Delight Smoothie

by Vitamix

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Roast Chicken with Lemon and Herbs

by Le Creuset

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Hearty Beef Stew

by Fagor

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