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Le Creuset Burgundy

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Walnut Bread

Cindy Mushet

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Fruit Salad Smoothie

Vitamix

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Pastry Dough

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Indian-Inspired Spuds

Joel Gamoran

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chocolate Hazelnut Spread

Vitamix

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

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Peanut Butter Cream Pie

Renée Behnke

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Cantaloupe Mint Quick Pops

Zoku

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Holiday Fruit Salad Smoothie

Vitamix

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The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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