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KitchenAid Spiralizer Attachment

$99.95

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Stuffed Vegetables with Couscous

by Lékué

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Smokey BBQ Rub Steak

Tom Douglas

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Strawberry Delight Daiquiri

by Vitamix

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Banana Blueberry Orange Smoothie

by Vitamix

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Spring Fever

by Charles Schumann, American Bar

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Peanut Butter Brownies

Cisé Trading Co.

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Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Mussels from Brussels

by GreenPan

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White Beans with Clams

Lékué

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Deep Fried Sous Vide Eggs

by Anna Mach

Stars: 0.0

Steam-Grilled Salmon and Asparagus

by Staub

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Yukon Gold Potato Salad

by Stephanie Piché

Stars: 0.0

Pineapple Teriyaki Chicken Pizza

Charcoal Companion

Stars: 0.0

Cinnamon Pull-Aparts

by NordicWare

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Rustic Raspberry Tart with Irish Butter Crust

Kerrygold

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Flaky Apple Pinwheels

Sarah Jay

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Triple Strawberry Smoothie

by Vitamix

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Apple Berry Smoothie

by Wolf

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Roasted Butternut Squash Soup

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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