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Cooking

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All Recipes

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Shrimp Scampi

by Fagor

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Chocolate Avocado Mousse

by KitchenAid

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Steam Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Summer Berry Galette

by Sur La Table & Renée Behnke

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Apple, Peach and Grapefruit Juice

by Breville

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Veal Osso Buco

by Fagor

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Fruit Smoothie

by Vitamix

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Rack of Lamb with Mint Butter

by Sansaire

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Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Pot Pies

by GreenPan

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Speedy Tortilla Soup

by Breville

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Courgette Spaghetti

by GreenPan

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Sesame Chicken Satay

by Lékué

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Creamy Fruit Blend Smoothie

by KitchenAid

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Traditional French Fries with a Kick

by E’Cucina Home

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

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Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Basic Vinaigrette

by Sur La Table & Renée Behnke

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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