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All Recipes

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Pineapple, Peach and Pear Juice

Breville

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Honey of a Peach Grilled Game Hens

Margee Berry

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Triple Berry Smoothie

Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Roasted Blueberry Crisp

Joel Gamoran

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Blackberry, Pear and Grapefruit Juice

Breville

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Curried Lentil Soup

KitchenAid

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Canterbury Organics Rosemary Sage Dressing

Canterbury Organics

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Marshmallows

Chicago Metallic

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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The Eduardo Pork Tacos

Ed Kernan

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Red Cherry Smoothie

Vitamix

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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