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All Recipes

Pineapple Coconut Pops

Zoku

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Caramel Apple Slush

Zoku

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Glazed Spiral Root Vegetables

Kyle Weber

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Strawberry Yogurt Cake

GreenPan

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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