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All Recipes

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Fruit Combo Smoothie

by Vitamix

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Berry Delicious Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cream Cheese Spritz Butter Cookies

by Oxo

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

by KitchenAid

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kale and Pear Green Smoothie

by Vitamix

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

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Apple and Sweet Potato Saute

by KitchenAid

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table kitchen

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Provencal Striped Bass

by Lékué

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Sesame Chicken Satay

by Lékué

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Baked Apple

by Lékué

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

by Kenwood Electrics

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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