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All Recipes

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Grilled Mango Dessert Quesadillas

by Michael Cohen

Lemon-Rosemary Mignonette

by Cynthia Nims

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Asian-Style Poached Salmon

by Cuisinart

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Acorn Squash Soup

by Kenwood Electrics

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Green Beans with Crispy Spiral Onions

by Kyle Weber

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Strawberry Yogurt Cake

by GreenPan

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Maple Autumn Cakelets

by Nordic Ware

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Steak and Mashed Potatoes

by Staub

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Cheesecake

by Lékué

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Spicy Mexican Chocolate Paletas

by Zoku

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Vanilla Gelato with Cuisinart

by Cuisinart

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Dulce de Leche Bread and Butter Pudding

by All-Clad

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Watermelon Mint Quick Pops

by Zoku

Triple Citrus Sorbet

by Cuisinart

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Basic Fruit Smoothie

by Vitamix

Chicken with Preserved Lemon and Olives

by Emile Henry

Italian Sausage

by Ethan Stowell

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Crostini with Homemade Fig Jam and Gorgonzola

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Traditional Potato Gnocchi with Brown Butter and Sage

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Fresh Tomato Sauce

by Vitamix

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