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Le Creuset Burgundy

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Mushroom and Zucchini Pizza

Ethan Stowell

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Baked Apple

Lékué

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Sous Vide Pork Carnitas

Kevin Ertell

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Basic Vinaigrette

Renée Behnke

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple Coconut Pops

Zoku

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Cherry Limeade Quick Pops

Zoku

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Chicken Teriyaki Skewers

Lékué

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Triple Berry Smoothie

Vitamix

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Basic Fruit Smoothie

Vitamix

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Peanut Butter Cream Pie

Renée Behnke

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Asian Style Boneless Beef Short Ribs

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Whole Roasted Turkey in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Dark Fruit Mint Pops

Joel Gamoran

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Everything Smoothie

Vitamix

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Coffee Liqueur Smoothie

De’Longhi

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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