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All Recipes

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing

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Carmelized Carrots

by Le Creuset

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Maple Autumn Cakelets

by Nordic Ware

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Potato Frittata

by Lékué

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Chicken Soup with Rice

by All-Clad

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

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Chocolate-filled Macarons

by lékué

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Beet, Apple and Celery Juice

by Breville

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Just Peachy Smoothie

by Vitamix

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Perfectly Peachy Bellini

by Vitamix

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Frozen Sangria

by KitchenAid

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Sweet Potato Fries

by Waring Pro

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Pea and Mint Soup

by Breville

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Warm Apple Cider

by Kenwood Electrics

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from Le Creuset

by Le Creuset

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Vegetable Stock

by Breville

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Pecan Pancakes

by GreenPan

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Honey-Glazed Carrots

by Sansaire

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Bread and Butter Pudding

by Kerrygold

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Steam-Grilled Surf and Turf

by Staub

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Steam Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Short Rib Stew

by Staub

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Parmesan Butter

by Chef’n.

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Never Fail Risotto

by Fagor

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