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All Recipes

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Green Carrot Smoothie

by Vitamix

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

Parsnip, Celery and Pear Juice

by Breville

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Cookie Ice Cream Bowl

by Wilton®

Ribbonized Potato-Leek Gratin

by Kyle Weber

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Zucchini Quesadillas

by GreenPan

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stuffed Butternut Squash

by Jacques Pépin

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Cheeseburger

by Staub

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sesame Chicken Satay

by Lékué

Surf and Turf in the Staub Steam Grill

by Staub

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Watermelon Mint Quick Pops

by Zoku

Branzino with Fennel and Lemon

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Roasted Cream of Tomato Soup with Basil

by All-Clad

Triple Citrus Sorbet

by Cuisinart

Cranberry Relish

by Kenwood Electrics

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Mint Chocolate Ice Cream BonBons

by Zoku

Strawberry Basil "Sorbet"

by Cuisinart

Sous Vide Pork Carnitas

by Kevin Ertell

All Green Smoothie

by Vitamix

Asparagus with Egg and Crispy Pancetta

by Sansaire

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Negroni

by W&P Designs

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Flat White

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