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All Recipes

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Easy Everyday Tomato Soup

by Kenwood Electrics

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

by KitchenAid

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Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

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Caribbean Coconut Shrimp

by E’Cucina Home

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Just Peachy Smoothie

by Vitamix

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Apple and Sweet Potato Saute

by KitchenAid

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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Provencal Striped Bass

by Lékué

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Roast Chicken with Lemon and Herbs

by Le Creuset

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Potato Frittata

by Lékué

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

by Kenwood Electrics

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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