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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Red Cherry Smoothie

Vitamix

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Cherries & Cream Quick Pops

Zoku

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Mulled Grape Juice Slush

Zoku

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Glazed Spiral Root Vegetables

Kyle Weber

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Blackberry, Pear and Grapefruit Juice

Breville

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Grilled Rub with Love Salmon

Tom Douglas

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Affogato

Joel Gamoran

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Veggie Chili

GreenPan

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Martini

Charlotte Bernhardt/McCracken-Tough

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Apple Pie Smoothie

Vitamix

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Rack of Lamb with Mint Butter

Sansaire

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Green Chile Tamales

Cuisinart

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

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Garlic Roaster

Tested and Perfected in the Sur La Table Kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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