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All Recipes

Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Red, White, & Blue Quick Pops

by Zoku

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Cookie Ice Cream Bowl

by Wilton®

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Spicy Nuts

by Zippy Pop, Inc.

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Orange Almond Cake

by Wilton®

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Garlic and Herb Smashed Potatoes

by KithcenAid

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Emerald Smoothie

by Vitamix

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Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Pot Roast

by Fagor

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Our Favorite Sugar Cookies

by Nordic Ware

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Champagne Smoothie

by Vitamix

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Cinnamon Honey Nut Butter

by KitchenAid

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Summer Strawberry Hand Pie

by E’Cucina Home

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Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

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Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Strawberry Marshmallows

by Chicago Metallic

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Sticky Date Pudding

by Kerrygold

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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