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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur La Table kitchen

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Tomato, Carrot, Celery and Lime Juice

Breville

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Veal Osso Buco

Fagor

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Emerald Smoothie

Vitamix

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and Perfected in the Sur La Table Kitchen

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Blood Orange Baked Doughnuts

Joel Gamoran

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Rack of Lamb with Mint Butter

Sansaire

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Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Chicken Pot Pies

GreenPan

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Aperol Spritz

Sur La Table

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Mini Cheesecakes

King Arthur Flour

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Courgette Spaghetti

GreenPan

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

from Sur La Table's Art & Soul of Baking

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Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Classic Piña Colada

Vitamix

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Chocolate Hazelnut Spread

Vitamix

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Classic Cheesecake

Lékué

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Roasted Garlic

Tested and Perfected in the Sur La Table Kitchen

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