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All Recipes

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Gingerbread Cake

by Nordic Ware

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Pineapple, Peach and Pear Juice

by Breville

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Hazelnut Hot Chocolate

by Vitamix

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

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Croissant, Fig & Ricotta Bread Pudding

by Breville

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Raspberry Cheesecake

by GreenPan

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Banana Blueberry Orange Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Warm Apple Cider

by Kenwood Electrics

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Steam-Grilled Stuffed Pork Loin

by Staub

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Pork Belly Tacos

by DeLille Cellars

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Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Baked Apple

by Lékué

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Strawberry Delight Daiquiri

by Vitamix

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Black Bean Confetti Rice

by Fagor

Stars: 0.0

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

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