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KitchenAid Spiralizer Attachment

$99.95

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Peas and Ham Farro Risotto

All-Clad

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Strawberry Marshmallows

Chicago Metallic

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PolyScience Smoked Guacamole

by PolyScience Culinary

Stars: 0.0

Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Wild Mushroom Soup with Sherry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple and Sweet Potato Saute

KitchenAid

Stars: 0.0

Berry Delicious Smoothie

by Vitamix

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Acorn Squash Soup

by Kenwood Electrics

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potatoes au Gratin

by Ben Witten and Sur La Table

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

Cuisinart

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Classic Cheesecake

Lékué

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Cherries & Cream Quick Pops

Zoku

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

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