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All Recipes

Spring Fever

by Charles Schumann, American Bar

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Pumpkin Spice Bread

by Kenwood Electrics

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Easy Green Smoothie

by Vitamix

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

El Toro Blanco

Eggs Over Easy

by Staub

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Spring Strawberry Bellini

by W&P Designs

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Grilled Rub with Love Salmon

by Tom Douglas

Cantaloupe Mint Quick Pops

by Zoku

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spicy Mexican Chocolate Paletas

by Zoku

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Lemon Blueberry Muffins

by Wolf

Fresh Raspberry Ice Cream

by Cuisinart

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Strawberry Balsamic Jam

by the Ball® Corporation

Everything Smoothie

by Vitamix

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Cranberry Orange Slush

by Zoku

Coconut Cashew Butter

by Vitamix

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Beef Ragu

by GreenPan

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Apple Berry Smoothie

by Wolf

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