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All Recipes

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lavender Berry Limeade Cocktail

by Vitamix

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Pot au Feu

Courtesy of Le Creuset

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Dulce de Leche Bread and Butter Pudding

by All-Clad

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

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Triple Citrus Sorbet

by Cuisinart

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Spiced Pumpkin Loaf

by Nordic Ware

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

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Steak Diane

by E’Cucina Home

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Pumpkin Pie Smoothie

by Vitamix

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Zucchini Quesadillas

by GreenPan

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Tangerine-Champagne Sorbet

by David Lebovitz

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Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Creamy Fruit Blend Smoothie

by KitchenAid

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Chipotle Pulled Pork

by All-Clad

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Cherry Lime Slush

by Zoku

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Super Chili

by Cuisinart

Stars: 0.0

Cantaloupe Mint Quick Pops

by Zoku

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Greek Yogurt

by Fagor

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Grilled Rub with Love Salmon

by Tom Douglas

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Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam Grilled Lamb Chops over Fall Couscous

by Staub

Stars: 0.0

Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

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Asian-Style Poached Salmon

by Cuisinart

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