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Sur La Table Cookware Sale

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All Recipes

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Hummus

Vitamix

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

Stars: 0.0

Perfectly Roasted Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

Stars: 0.0

Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrot, Beet and Orange Juice

Breville

Stars: 0.0

Cherry Limeade Quick Pops

Zoku

Stars: 0.0

Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

Stars: 0.0

Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry Basil Soft Serve

Joel Gamoran

Stars: 0.0

Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lemon Cream Pops

Zoku

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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