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Le Creuset Burgundy

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Martini

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Potato Frittata

Lékué

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Chicken with Potatoes and Mushrooms

Lekue

Stars: 0.0

Cranberry Relish

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

Recipe courtesy Wolfgang Puck

Stars: 0.0

Hot Spiced Apple Cider

Janet Fletcher

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mini Cheesecakes

King Arthur Flour

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Cantaloupe, Mint and Mango Juice

Breville

Stars: 0.0

Gluten Free Pasta Dough

Recipe and image by Breville

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

Vitamix

Stars: 0.0

Triple Strawberry Smoothie

Vitamix

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

Diane Halferty

Stars: 0.0

Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Old Bay Popovers

Joel Gamoran

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

Stars: 0.0

Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Cherry Limeade Quick Pops

Zoku

Stars: 0.0

Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

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