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All Recipes

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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Pork Chops

by Staub

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Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Acorn Squash

by Wolfgang Puck

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Homemade Ravioli with Spring Peas, Ricotta and Mint

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Tropical Mango "Sorbet" with a Kick

by Cuisinart

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Apple, Pear and Strawberry Juice

by Breville

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cucumber Melon Smoothie

by Vitamix

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Tom Kha Gai

by Breville

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Triple Strawberry Smoothie

by Vitamix

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Noodle Soup with Cilantro

by GreenPan

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Sticky Date Pudding

by Kerrygold

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Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

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