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All Recipes

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Cantaloupe, Mint and Mango Juice

by Breville

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Hazelnut Hot Chocolate

by Vitamix

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Risotto alla Milanese

by KitchenAid

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Mango Delight Smoothie

by Vitamix

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Peach Ice Cream

by Zoku

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Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

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Classic Cheesecake

by Lékué

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Cranberry Relish

by Kenwood Electrics

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Turkey Stock

by Breville

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Pot au Feu

Courtesy of Le Creuset

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Raspberry Ice Cream

by Vitamix

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Summer Strawberry Hand Pie

by E’Cucina Home

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