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All Recipes

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Everything Smoothie

by Vitamix

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Autumn in a Glass

by Breville

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Basic Fruit Smoothie

by Vitamix

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Miso Soup

by Ming Tsai © 2007

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Holiday Fruit Salad Smoothie

by Vitamix

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Beef Strips with Tomato and Onion

by Lékué

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Yukon Chips

By Breville

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Eggnog Smoothie

by Kenwood Electrics

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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