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All Recipes

Roast Turkey with Black Truffle Butter

by D’Artagnan

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Gluten Free Flour Mix

by Breville

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Chicken Miso Soup

by Ming Tsai © 2007

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Beef Bourguignon from Staub

by Staub

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Dried and Fresh Mushroom Soup

by Jacques Pépin

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Acorn Squash

by Wolfgang Puck

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple and Sweet Potato Saute

by KitchenAid

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Fresh Fruit Smoothie

by Vitamix

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Green Smoothie Blast

by Breville

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Apple Berry Smoothie

by Wolf

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Asian Peanut Pork

by Fagor

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Triple Berry Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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