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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Martini

Charlotte Bernhardt/McCracken-Tough

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Potato Frittata

Lékué

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Buttermilk Biscuits

Andrew McMeel

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Pesto Sauce

Vitamix

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Super Easy Barbecue-Style Short Ribs

Fagor

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Mini Cheesecakes

King Arthur Flour

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Frothy Orange Juice

Breville

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Mango Smoothie

Vitamix

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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