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Cooking

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All Recipes

Choco-Popcorn

Zippy Pop, Inc.

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Stuffed Vegetables with Couscous

Lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Spicy Mexican Chocolate Paletas

Zoku

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Classic Affogato

Joel Gamoran

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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The Quickest Tiramisu

Joel Gamoran

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Berry Layer Cake

Recipe adapted from Wilton.com

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Apple Pie Smoothie

Vitamix

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Flaky Apple Pinwheels

Sarah Jay

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Red, White, & Blue Quick Pops

Zoku

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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