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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Mojito Pops

Zoku

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Cranberry Orange Slush

Zoku

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Coffee Liqueur Smoothie

De’Longhi

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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The Quickest Tiramisu

Joel Gamoran

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Cookie Ice Cream Bowl

Adapted from a Wilton recipe.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Apple, Carrot and Celery Juice

Breville

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chicken with Potatoes

Lékué

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Salt Cod Fritters with Aioli Dip

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemon Blueberry Yogurt Pops

Zoku

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Pumpkin Pie Smoothie

Vitamix

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchens.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Hummus

Vitamix

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Gold Medal Smoothie

Vitamix

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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