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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Creamy Chicken Potato Soup

Vitamix

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Classic Cheesecake

Lékué

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

KitchenAid

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Apple, Carrot and Celery Juice

Breville

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Emerald Smoothie

Vitamix

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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