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All Recipes

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Classic Cheesecake

by Lékué

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Apple, Carrot and Celery Juice

by Breville

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Gingerbread Press Sugar Cookies

by Wilton®

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Chicken Fajitas

by Greenpan

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Mussels from Brussels

by GreenPan

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cajun Popcorn

by Greenpan

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Cookie Ice Cream Bowl

by Wilton®

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Frothy Orange Juice

by Breville

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Marshmallows

by Chicago Metallic

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Flat White

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Sweet Potato Fries

by Waring Pro

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

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