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All Recipes

Steam-Grilled Stuffed Pork Loin

by Staub

Beet, Apple and Celery Juice

by Breville

Green Chile Tamales

by Cuisinart

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Chestnut Soup

by Kenwood Electrics

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Tarte Tatin

by GreenPan

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Berry Ice Cream

by Katy Hume & Sur La Table

Chicken Miso Soup

by Ming Tsai © 2007

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Sparkling Apple Punch

Chocolate Fondue

by Greenpan

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

French Toast

by Staub

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Chicken Teriyaki Skewers

by Lékué

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Apple, Pear and Orange Quick Pops

by Zoku

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Capri Chocolate-Almond Cake

Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Mussels Marinara

by All-Clad

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Baked Cake Doughnuts

by Wilton®

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Cherry Lime Slush

by Zoku

Tomato Pizza

by Andris Lagsdin, The Baking Steel

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Banana Blueberry Orange Smoothie

by Vitamix

Quick and Easy Cassoulet

by Emile Henry

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

The Americano

by W&P Designs

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Summer Basil Pesto

Cream of Asparagus Soup

by Vitamix

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Spinach and Goat Cheese Quiche

by GreenPan

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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