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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Pot au Feu

Courtesy of Le Creuset

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Vanilla Ice Cream

Zoku

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Citrus Smoothie

Vitamix

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Buttermilk Biscuits

Andrew McMeel

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Chicken with Preserved Lemon and Olives

Emile Henry

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Old Bay Popovers

Joel Gamoran

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

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Raspberry Souffles in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Mint Chocolate Ice Cream BonBons

Zoku

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Sous Vide Pork Carnitas

Kevin Ertell

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Calvados Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Perfect Steam-Grilled Chicken Breast

Staub

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Super Easy Barbecue-Style Short Ribs

Fagor

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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White Beans with Clams

Lékué

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Apple, Pear and Strawberry Juice

Breville

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Grilled Shrimp with Chile-Cilantro Butter

Tested and perfected in the Sur La Table kitchen

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Green Beans with Crispy Spiral Onions

Kyle Weber

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Stuffed Vegetables with Couscous

Lékué

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Broiled Tomatoes with Garlic and Thyme

Wolf

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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All Green Smoothie

Vitamix

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Kale and Pear Green Smoothie

Vitamix

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Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

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