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All Recipes

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Stars: 0.0

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Classic Gin Fizz

by Charlotte Bernhardt

Stars: 0.0

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Nuts

by Zippy Pop, Inc.

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Kale and White Bean Soup

by Breville

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef en Daube

by Breville

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peppermint Ice Cream

by Cuisinart

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Strawberry Marshmallows

by Chicago Metallic

Stars: 0.0

Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Stars: 0.0

Autumn in a Glass

by Breville

Stars: 0.0

Easy Pork Rub Dip

by Tom Douglas

Stars: 0.0

Chocolate Hazelnut Spread

by Vitamix

Stars: 0.0

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