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All Recipes

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steak Diane

by E’Cucina Home

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Speedy Tortilla Soup

by Breville

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Mom’s Olive Oil Orange Bundt

by Baked

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Classic Deep-Fried Turkey

by Waring Pro

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Ginger Lavender Vodka Slush

by KitchenAid

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cantonese-Style Steamed Bass

by Cuisinart

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Oven-Roasted Potatoes and Onions

by Jacques Pépin

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Muffins

by KitchenAid

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Fruit Salad Smoothie

by Vitamix

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

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Stir Fried Broccoli

by Fagor

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Acorn Squash Soup

by Kenwood Electrics

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Tropical Escape Smoothie

by Vitamix

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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