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All Recipes

Salt Cod Fritters with Aioli Dip

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Carrots with Lemon and Parsley

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Orange Pan-Tart

GreenPan

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Steam-Grilled Surf and Turf

Staub

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Watermelon Mint Quick Pops

Zoku

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Fennel Potato Gratin

Joel Gamoran

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mulled Grape Juice Slush

Zoku

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Gluten Free Flour Mix

Recipe and image by Breville

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Mushroom and Zucchini Pizza

Ethan Stowell

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Pesto Steamed Cod

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Flaky Apple Pinwheels

Sarah Jay

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lemon Cream Pops

Zoku

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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