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Le Creuset Honey

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Never Fail Risotto

by Fagor

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Hot Spiced Apple Cider

by Sur La Table & Andrews McMeel Publishing

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Clarito Maria

by Charles Schumann, American Bar

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Steak with Horseradish and Vegetables

GreenPan

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Herb Spaetzle

Tested and perfected in the Sur la Table kitchen

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Watermelon Mint Quick Pops

by Zoku

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Strawberry Marshmallows

by Chicago Metallic

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

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Red Cherry Smoothie

by Vitamix

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Just Peachy Smoothie

by Vitamix

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Home-Style Artichokes

by All-Clad

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Lemon Blueberry Muffins

by Wolf

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Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur La Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Eggnog Smoothie

by Kenwood Electrics

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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