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All Recipes

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cinnamon Pull-Aparts

NordicWare

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Apple, Peach and Grapefruit Juice

Breville

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sansaire

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Summer Splash Smoothie

Vitamix

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Old Bay Popovers

Joel Gamoran

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Super Easy Barbecue-Style Short Ribs

Fagor

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Martini

Charlotte Bernhardt/McCracken-Tough

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Berry Ice Cream

Katy Hume

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Coffee Liqueur Smoothie

De’Longhi

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Inside-Out S’mores

Chicago Metallic

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Baked Apple

Lékué

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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