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All Recipes

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Cheese

by Staub

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Raspberry Tiramisu

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Dehydrated Apples

by Breville

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Cookie Ice Cream Bowl

by Wilton®

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

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Braised Chicken with Indian Spices

by All-Clad

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Pot au Feu

Courtesy of Le Creuset

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Veal Osso Buco

by Fagor

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Warm Baked Olives with Orange and Fennel

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Apple "Sorbet"

by Cuisinart

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Fresh Fruit Smoothie

by Vitamix

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Champagne Smoothie

by Vitamix

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

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Super Chili

by Cuisinart

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lobster Roll

by Joel Gamoran

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