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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Apple, Carrot and Celery Juice

Breville

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Strawberry Marshmallows

Chicago Metallic

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Cranberry Fruit Salad Smoothie

Vitamix

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Sweet Potato Smoothie

Vitamix

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Salt Cod Fritters with Aioli Dip

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Iced Tea Pops with Lemon & Honey

Zoku

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Cucumber Mint Margarita Quick Pops

Zoku

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mimosa Pops

Zoku

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Tropical Escape Smoothie

Vitamix

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Stew with Vermicelli

Lékué

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Sesame Chicken Satay

Lékué

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Basil Soft Serve

Joel Gamoran

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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