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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Grilled Ahi with Summer Citrus Dip

Diane Halferty

Stars: 0.0

Plum Ginny

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Classic Cheesecake

Lékué

Stars: 0.0

Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chocolate Velvet Pound Cake

Cindy Mushet

Stars: 0.0

Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

Stars: 0.0

Carrot, Beet and Orange Juice

Breville

Stars: 0.0

Fresh Fruit Smoothie

Vitamix

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Semolina and Egg Pasta Dough

Marie Simmons

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

Breville

Stars: 0.0

Manhattan

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

White Russian

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

Stars: 0.0

Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Cucumber Mint Margarita Quick Pops

Zoku

Stars: 0.0

Tropical Escape Smoothie

Vitamix

Stars: 0.0

Grilled Tomatoes with Pesto

Janet Fletcher

Stars: 0.0

Pumpkin Pie Smoothie

Vitamix

Stars: 0.0

Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Apple Pie Smoothie

Vitamix

Stars: 0.0

Corned Beef Sliders

Stephanie Piché - Caterer

Stars: 0.0

Coffee-Rubbed Brisket

Joel Gamoran

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

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