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Le Creuset Burgundy

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Cherries & Cream Quick Pops

Zoku

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Basic Vinaigrette

Renée Behnke

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Red, White, & Blue Quick Pops

Zoku

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Mulled Grape Juice Slush

Zoku

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Key Lime Kiwi Smoothie

Vitamix

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Watermelon Mint Quick Pops

Zoku

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table kitchen

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Dark Fruit Mint Pops

Joel Gamoran

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Deep Fried Sous Vide Eggs

Anna Mach

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Blueberry Crisp

Joel Gamoran

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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