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Le Creuset Burgundy

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Berry Layer Cake

Recipe adapted from Wilton.com

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Asian Style Salmon with Brown Rice in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Pineapple Upside Down Muffins

NordicWare

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Pork Tenderloin with Apples and Cranberries

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Blood Orange Baked Doughnuts

Joel Gamoran

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Frothy Orange Juice

Breville

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Berry Mojito Pops

Zoku

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Berry Ice Cream

Katy Hume

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Chocolate Chunk Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Coffee Liqueur Smoothie

De’Longhi

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Pumpkin Pie Smoothie

Vitamix

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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