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KitchenAid Spiralizer Attachment

$99.95

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

Kerrygold

Stars: 0.0

Yellow Tomato Gazpacho

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Lemon Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

PolyScience Smoked Guacamole

by PolyScience Culinary

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Smoked Chipotle Pulled Pork

All-Clad

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Smokey BBQ Rub Steak

Tom Douglas

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Smoky Tomato Ketchup

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mini Cheesecakes

King Arthur Flour

Stars: 0.0

Cucumber-Mint Water

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steam Grilled Spring Vegetables

by Staub

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

The Quickest Tiramisu

Joel Gamoran

Stars: 0.0

Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Chocolate Pot de Crème

All-Clad

Stars: 0.0

Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lemon Cream Pops

Zoku

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Basic Vinaigrette

Renée Behnke

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

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