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All Recipes

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Buffalo Chicken Pizza

by Andris Lagsdin, The Baking Steel

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Chicken Curry in a Hurry

by GreenPan

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Risotto alla Milanese

by KitchenAid

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Swiss Cheese Fondue

by Greenpan

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Fried Rice

by Jenny Clark

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Iced Tea Pops with Lemon & Honey

by Zoku

Steak Tagliata with Arugula and Fried Capers

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Smoked Chipotle Pulled Pork

by All-Clad

Sweet Apple "Sorbet"

by Cuisinart

Warm Apple Cider

by Kenwood Electrics

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Mulled Grape Juice Slush

by Zoku

Dairy-Free Vanilla Ice Cream

by Cuisinart

Aussie on the Barbie

by Charcoal Companion

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Rack of Lamb with Mint Butter

by Sansaire

Parmesan Butter

by Chef’n

Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Gelato with Cuisinart

by Cuisinart

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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