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All Recipes

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Fresh Fruit Smoothie

by Vitamix

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Creamy Gruyere and Parmesan Risotto

by Fagor

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed ror Sur La Table’s Cooking Classes

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

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Blackened Orchard Salmon

by E’Cucina Home

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Just Peachy Smoothie

by Vitamix

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

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Potato Frittata

by Lékué

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Pork Belly Tacos

by DeLille Cellars

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Root Vegetable Soup

by Staub

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Eggnog Smoothie

by Kenwood Electrics

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Roasted Chicken au Jus with Fresh Herbs

by All-Clad

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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