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All Recipes

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Stars: 0.0

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Cantaloupe, Mint and Mango Juice

by Breville

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The Eduardo Pork Tacos

by Ed Kernan

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Hazelnut Hot Chocolate

by Vitamix

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Risotto alla Milanese

by KitchenAid

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Mango Delight Smoothie

by Vitamix

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Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

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Peach Ice Cream

by Zoku

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Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

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Classic Cheesecake

by Lékué

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Cranberry Relish

by Kenwood Electrics

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Vegetable Stock

by Breville

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Pot au Feu

Courtesy of Le Creuset

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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