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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Sweet Potato Smoothie

Vitamix

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Beet, Apple and Celery Juice

Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Thai Pumpkin Soup

Vitamix

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Zucchini Bread

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Watermelon Mint Slush

Zoku

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cucumber Mint Margarita Quick Pops

Zoku

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Passionately Pink Smoothie

Vitamix

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Sesame Chicken Satay

Lékué

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Tomato, Carrot, Celery and Lime Juice

Breville

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Mascarpone Polenta

Joel Gamoran

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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