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All Recipes

Mint Julep

by Charlotte Bernhardt

Stars: 0.0

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Bruschetta in a Jar

by the Ball® Corporation

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mashed Maple Sweet Potatoes

by Cuisinart

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Grilled Steak with Horseradish and Vegetables

by GreenPan

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

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Gluten Free Flour Mix

by Breville

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Cajun Deep-Fried Turkey

by Waring Pro

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Maple Autumn Cakelets

by Nordic Ware

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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Triple Strawberry Smoothie

by Vitamix

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Surf and Turf in the Staub Steam Grill

by Staub

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Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Salmon with Bacon and Onions

by Lékué

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Acorn Squash Soup

by Kenwood Electrics

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Beef en Daube

by Breville

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Pineapple Upside Down Muffins

by Nordic Ware

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Apple Berry Smoothie

by Wolf

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Mixed Berry "Sorbet"

by Cuisinart

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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