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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Berry Delicious Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Gateau de Hannouka

Joan Nathan

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Salsa Mexicano

Vitamix

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Blood Orange Baked Doughnuts

Joel Gamoran

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Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Strawberry Basil Soft Serve

Joel Gamoran

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Apple, Peach and Grapefruit Juice

Breville

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Triple Berry Smoothie

Vitamix

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Berry Ice Cream

Katy Hume

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Thai Pumpkin Soup

Vitamix

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Pot au Feu

Courtesy of Le Creuset

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Kale and Pear Green Smoothie

Vitamix

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Persimmon-Ginger Smoothie

Janet Fletcher

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Going Green Smoothie

Vitamix

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Rice with Beef Strips

Lékué

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Pumpkin Pie Smoothie

Vitamix

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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