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Cooking

KitchenAid Spiralizer Attachment

$99.95

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White Beans with Clams

Lékué

Stars: 0.0

Dark Fruit Mint Pops

Joel Gamoran

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Margarita

by KitchenAid

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Steam-Grilled Pork and Artichokes

Staub

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Chocolate Pot de Crème

All-Clad

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Classic Cheesecake

Lékué

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur La Table kitchen

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Mango Delight Smoothie

by Vitamix

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Surf and Turf in the Staub Steam Grill

by Staub

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tom Kha Gai

by Breville

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Manhattan

by Charlotte Bernhardt

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Perfect Pizza Dough

Tested and Perfected in the Sur La Table Kitchen

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Cinnamon Honey Nut Butter

by KitchenAid

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

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Strawberry-Lime Ice Cream

Zoku

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Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Smoked Chipotle Pulled Pork

All-Clad

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

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Cucumber Mint Margarita Quick Pops

Zoku

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Bruschetta in a Jar

by the Ball® Corporation.

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Emerald Smoothie

by Vitamix

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

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Classic Affogato

by Joel Gamoran

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