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All Recipes

Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Provencal Striped Bass

Lékué

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Inside-Out S’mores

Chicago Metallic

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Buttermilk Biscuits

Andrew McMeel

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Curried Lentil Soup

KitchenAid

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple Upside Down Muffins

NordicWare

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Berry Ice Cream

Katy Hume

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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