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KitchenAid Spiralizer Attachment

$99.95

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Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Palmiers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Chicken & Quinoa – Southwestern Style

Fagor

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Courgette Spaghetti

by GreenPan

Stars: 0.0

Strawberry Yogurt Cake

GreenPan

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Italian Sausage

Ethan Stowell

Stars: 0.0

Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Spiralized Coleslaw

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur, circa 1941.

Stars: 0.0

Cucumber Mint Margarita Quick Pops

Zoku

Stars: 0.0

Caramelized Scallops with Thyme and Lemon

by Joel Gamoran

Stars: 0.0

Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Watermelon Mint Slush

by Zoku

Stars: 0.0

Backyard BBQ Rub

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Mexican Pork Stew with Tomatillos

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mascarpone Polenta

by Joel Gamoran

Stars: 0.0

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