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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Salt Block Cooking by Mark Bitterman, Andrews McMeel Publishing, ® 2013

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Pizza Dough

Chef/Author: Ethan Stowell

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Tested and perfected in the Sur la Table Cooking Class Program.

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Sesame Chicken Satay

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Passionately Pink Smoothie

Vitamix

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Holiday Fruit Salad Smoothie

Vitamix

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple, Pear and Strawberry Juice

Breville

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Peanut Butter Cream Pie

Renée Behnke

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Watermelon Mint Slush

Zoku

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple Pie Smoothie

Vitamix

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Apple, Peach and Grapefruit Juice

Breville

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Indian-Inspired Spuds

Joel Gamoran

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