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All Recipes

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Gluten Free Flour Mix

by Breville

Paella

by Cuisinart

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pork Chops

by Staub

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Broiled Tomatoes with Garlic and Thyme

by Wolf

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Acorn Squash

by Wolfgang Puck

Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Homemade Ravioli with Spring Peas, Ricotta and Mint

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Apple, Pear and Strawberry Juice

by Breville

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cucumber Melon Smoothie

by Vitamix

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Tom Kha Gai

by Breville

Triple Strawberry Smoothie

by Vitamix

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

Chicken Noodle Soup with Cilantro

by GreenPan

Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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