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Glazed Spiral Root Vegetables

Kyle Weber

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Cranberry White Chocolate Oatmeal Cookies

Clare McCormick

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Classic Affogato

Joel Gamoran

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Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Kale and Pear Green Smoothie

Vitamix

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Cajun Deep-Fried Turkey

Waring Pro

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Inside-Out S’mores

Chicago Metallic

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot, Beet and Orange Juice

Breville

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Pesto Sauce

Vitamix

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sansaire

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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