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All Recipes

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pizza Dough

by Breville

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Sweet Potato Fries

by Waring Pro

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Berry Ice Cream

by Katy Hume & Sur La Table

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Ginger Lavender Vodka Slush

by KitchenAid

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pineapple Upside Down Muffins

by Nordic Ware

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Inside-Out S’mores

by Chicago Metallic

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Carrot Apple Ginger Juice

by KitchenAid

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Glowing Green Smoothie

by Vitamix

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Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Dutch Oven Bread

by Le Creuset

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Vegetarian Chili

by Kenwood Electrics

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Green Chile Tamales

by Cuisinart

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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