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All Recipes

Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Smoothie

by Vitamix

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Gruyere and Parmesan Risotto

by Fagor

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Orange Almond Cake

by Wilton®

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Steam-Grilled Spring Vegetables

by Staub

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Fries

by Waring Pro

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

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Baked Eggs Florentine

by E’Cucina Home

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Going Green Smoothie

by Vitamix

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Choco-Popcorn

by Zippy Pop, Inc.

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Apple Clafouti

by KitchenAid

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Braised Chicken with Indian Spices

by All-Clad

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Pork Belly Tacos

by DeLille Cellars

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Root Vegetable Soup

by Staub

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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