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All Recipes

Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Stars: 0.0

Champagne Smoothie

by Vitamix

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

Stars: 0.0

Black Bean Confetti Rice

by Fagor

Stars: 0.0

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pomegranate Berry Green Smoothie

by Breville

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Stars: 0.0

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Stuffed Butternut Squash

by Jacques Pépin

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Kale and Basil Pesto

by Vitamix

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Red Cherry Smoothie

by Vitamix

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gingerbread Press Sugar Cookies

by Wilton®

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

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