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Le Creuset Burgundy

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Chocolate Chunk Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Potato Frittata

Lékué

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Classic Affogato

Joel Gamoran

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

Janet Fletcher

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Pineapple, Peach and Pear Juice

Breville

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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