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KitchenAid Spiralizer Attachment

$99.95

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Strawberry Lemonade

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Strawberry-Lemon Ice Cream Layer Cake

Lemon Cake Recipe by Wilton

Stars: 0.0

Mascarpone Polenta

by Joel Gamoran

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sansaire

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pasta Alla Carbonara

GreenPan

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Shrimp Stir Fry

by Tom Douglas

Stars: 0.0

Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Bread and Butter Pudding

Kerrygold

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Marie Simmons

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Classic Pizza Margherita

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Milk Chocolate Mocha

by Matthew Wencl and Cookrookery.com

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Smoky Tomato Ketchup

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Renée Behnke

Stars: 0.0

Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

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