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All Recipes

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Blackened Orchard Salmon

by E’Cucina Home

Stars: 0.0

Beef Bourguignon from Staub

by Staub

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Pineapple Orange Banana Slush

by Zoku

Stars: 0.0

Grilled Mango Dessert Quesadillas

by Michael Cohen

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Home-Made Veggie Burger

by KitchenAid

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

Homemade Pizza

by Breville

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Barbeque Pork Butt Tacos

by Tom Douglas

Stars: 0.0

Tom Kha Gai

by Breville

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Cioppino Seafood Stew

by All-Clad

Stars: 0.0

Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Basil "Sorbet"

by Cuisinart

Stars: 0.0

Steam-Grilled Salmon and Asparagus

by Staub

Stars: 0.0

Pumpkin Risotto with Sage & Goat Cheese

by Breville

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Hummus

by Vitamix

Stars: 0.0

Parmesan Zucchini Fries

by E’Cucina Home

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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