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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Stuffed Vegetables with Couscous

Lékué

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Classic Lobster Roll

Joel Gamoran

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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The Eduardo Pork Tacos

Ed Kernan

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Old Bay Popovers

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Dark Fruit Mint Pops

Joel Gamoran

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Tomato, Carrot, Celery and Lime Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Potato Frittata

Lékué

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Basic New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Sparkling Champagne Smoothie

Vitamix

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Holiday Fruit Salad Smoothie

Vitamix

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Strawberry Marshmallows

Chicago Metallic

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Apple, Pear and Strawberry Juice

Breville

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Mango Smoothie

Vitamix

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table Cooking Class Program.

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Fresh Fruit Smoothie

Vitamix

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Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table Cooking Class Program.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Cranberry Fruit Salad Smoothie

Vitamix

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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