Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Barbecue Ribs

Smothered in spicy sauce and cooked to perfection in minutes, indulge your love of barbecue ribs anytime!

by Lékué

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Kentucky Mule

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Butternut Squash Risotto with Black Truffles

by DeLille Cellars

Stars: 0.0

Tom Kha Gai

by Breville

Stars: 0.0

Veggie Chili

by GreenPan

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Citrus Smoothie

by Vitamix

Stars: 0.0

Gingerbread Cookies

Mix, roll, cut and bake: these crowd-pleasing, classic cookies fill the air with a lovely warm scent of spiced molasses and ginger.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Southern Sweet Potato Fries or Chips

by E’Cucina Home

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Papaya Salad (Som Tam)

Tangy papaya, spicy green chili, savory fish sauce and sweet palm sugar combine in this international favorite.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

Stars: 0.0

Cantonese-Style Steamed Bass

by Cuisinart

Stars: 0.0

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mashed Maple Sweet Potatoes

by Cuisinart

Stars: 0.0

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

A day of brining and a slow roast in rosemary and garlic produces this exceptionally fragrant, tender and delicious pork dish.

by All-Clad & Chef Paul Kahan

Stars: 0.0

D’artagnan Wild Boar Ragu

This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms.

by D’Artagnan

Stars: 0.0

Peach Ice Cream

by Zoku

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close