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KitchenAid Spiralizer Attachment

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Roasted Beef Tenderloin

Wolf

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Ready for dessert? Crisp phyllo and crunchy, spiced nuts soaked in citrus and apricot-infused honey syrup should be it.

Tested and perfected in the Sur la Table kitchen

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Piña Colada

by KitchenAid

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Nocellara Del Belice is the most famous of Sicily's olives. The modern Sicilian diet relies heavily on grains, vegetables, herbs and spices, olives and olive oil, fruit, nuts, seafood and cheeses. This diet leaves clues to the many people and cultures that have established themselves on the island, including the...

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Grilled Avocado and Corn Salad with Lime Vinaigrette

The only thing we love more than how the grill gives this salad its fire-roasted flavors, is how much we love how easy the Bamix© Immersion Blender or ’magic wand ’ makes preparing this dish.

Joel Gamoran

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Cocoa Chocolate Chip Mint Cookies

Clare McCormick

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Going Green Smoothie

by Vitamix

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur La Table kitchen

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Pot au Feu

Here is a splendid supper for 10 people. It begins with a piece of lean beef immersed in a rich beef broth and simmered slowly for one and a half hours until it is almost tender. A chicken and some root vegetables (onions, garlic, leeks, carrots, turnip and parsnips) are then added to the pot, and the long, slow ...

Courtesy of Le Creuset

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Grilled Rub with Love Salmon

by Tom Douglas

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Berry Delicious Smoothie

by Vitamix

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Cucumber-Mint Water

Tested and Perfected in the Sur La Table Kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Whoopie Pies

Give this retro dessert an updated look by decorating your pies with fun sprinkles, drizzled icing on top, or adding nuts or candies. Perfect for a family baking project, whoopie pies are as much fun to make as they are to eat.

© 2010 Wilton Industries, Inc. Used with permission.

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur La Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach

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Curried Lentil Soup

by KitchenAid

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

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Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

Courtesy of D’Artagnan

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Thai Spiced Butternut Squash Soup

by Breville

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Orange Star Fruit Refresher

by KitchenAid

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Courgette Spaghetti

by GreenPan

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Baked Chicken with Potatoes and Mushrooms

This recipe from Lékué is a quick and simple way to prepare baked chicken.

Lékué

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Perfect Pizza Dough

Tested and Perfected in the Sur La Table Kitchen

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Pineapple Upside Down Muffins

These pineapple mini-cakes are easy to make and can be served for brunch, as a mid-afternoon snack or for dessert.

NordicWare

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Tres Leches Cake

Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.

Tested and perfected in the Sur la Table kitchen

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Chocolate Banana Marble Bread

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Nectarine and Raspberry Galette

You can adapt this galette to other summer fruits, such as apricots, plums or berries. In the fall, fill it with apples or pears. The beauty of a galette—a tart with a wide rim of dough folded over the fruit—is its rusticity.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Watermelon Mint Slush

by Zoku

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Risotto with Mushrooms and Salumi Pancettini

Risotto is a hearty Italian dish made with high starch, short grain rice that gives it a creamy consistency. This unique risotto recipe includes Salumi Pancettini—tiny rolled Pancettas which are salted and dry cured.

Recipe courtesy of Armadino Batali & Salumi, 2008

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Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur La Table kitchen

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Parsnip, Celery and Pear Juice

by Breville

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Mango and Chipotle Chile Guacamole

by Marie Simmons and Sur La Table, Things Cooks Love

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Cantaloupe Mint Quick Pops

Celebrate the flavors of perfectly ripe cantaloupe with these simple and flavorful cool treats.

Zoku

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

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Classic Mini Margherita Pizzas

Created in 1889 to honor the queen of Italy, this classic pizza combines fresh mozzarella, basil and sliced tomatoes to match the colors of the Italian flag.

Tested and perfected in the Sur La Table kitchen

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Lamb Stew by Chef Paul Kahan

Lamb marinated in Sriracha and Herbs de Provence is rounded out with a red wine reduction, tomatoes and fresh thyme.

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Classic Lobster Roll

by Joel Gamoran

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