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All Recipes

Hummus

by Vitamix

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Spring Strawberry Bellini

by W&P Designs

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Honey-Lavender Ice Cream

Use the best quality lavender and honey to let the complex floral flavors shine.

Tested and perfected in the Sur la Table kitchen

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New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Mulled Grape Juice Slush

by Zoku

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Barbeque Pork Butt Tacos

by Tom Douglas

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Kitchen Sink 5-Layer Cake

When you can’t decide on a cake, go for this one! Each layer hides a surprise ingredient.

by Wilton®

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Potato Frittata

by Lékué

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Banana Chip Dairy-Free Ice Cream

by Cuisinart

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Mango Delight Smoothie

by Vitamix

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast in the Pressure Oven

Succulent prime rib roast is easy to make in a pressure oven.

by Wolfgang Puck

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

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Zucchini Quesadillas

by GreenPan

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Butter Shortbread Petticoat Tails

by Kerrygold

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Delicate angel hair pasta tossed with shrimp, lemon juice and Parmesan make this dish a year-round palate pleaser.

by Lékué

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