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All Recipes

Simple Vanilla Ice Cream

by Cuisinart

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Root Vegetable Soup

by Staub

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Clarito Maria

by Charles Schumann, American Bar

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

Stars: 0.0

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parmesan Zucchini Fries

by E’Cucina Home

Stars: 0.0

Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Passionately Pink Smoothie

by Vitamix

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Classic Cheesecake

by Lékué

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

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Mac & Cheese

by GreenPan

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

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Mocha Spiced Hot Cocoa

by Vitamix

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Whoopie Pies

by Wilton®

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