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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Berry Delicious Smoothie

Vitamix

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Stuffed Vegetables with Couscous

Lékué

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Beet, Apple and Celery Juice

Breville

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Sparkling Champagne Smoothie

Vitamix

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Kale and Pear Green Smoothie

Vitamix

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Rice with Beef Strips

Lékué

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Going Green Smoothie

Vitamix

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table Cooking Class Program.

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Banana Blueberry Orange Smoothie

Vitamix

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Parsnip, Celery and Pear Juice

Breville

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Corned Beef Sliders

Stephanie Piché - Caterer

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Cantaloupe, Mint and Mango Juice

Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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