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All Recipes

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Cantaloupe, Mint and Mango Juice

by Breville

Cinnamon Honey Nut Butter

by KitchenAid

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Whoopie Pies

by Wilton®

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Mussels from Brussels

by GreenPan

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Classic Bolognese Sauce

by KitchenAid

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pumpkin and Pastina Soup

by Jacques Pépin

Cajun Popcorn

by Greenpan

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Chicken & Quinoa – Southwestern Style

by Fagor

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lemon Blueberry Yogurt Pops

by Zoku

Chicken Piccata

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Peas and Ham Farro Risotto

by All-Clad

Mixed Berry "Sorbet"

by Cuisinart

Pumpkin Spice Bread

by Kenwood Electrics

Sweet Potato and Leek Soup

by Breville

Cranberry Orange Slush

by Zoku

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Swordfish with capers, chives and lemon

by Staub

Capri Chocolate-Almond Cake

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Rueben Stuffed Peppers

by Chef Mark Kalix

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Cabbage Green Vegetable Juice

by Hurom

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

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