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All Recipes

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

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Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Berry Delicious Smoothie

by Vitamix

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Short Rib Stew

by Staub

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Courgette Spaghetti

by GreenPan

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Country Fried Chicken

by E’Cucina Home

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Hazelnut Hot Chocolate

by Vitamix

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kale and Pear Green Smoothie

by Vitamix

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Steamed Garlic Shrimp

by Lékué

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Sesame Chicken Satay

by Lékué

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Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

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Beef Ragu

by GreenPan

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Baked Apple

by Lékué

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Warm Apple Cider

by Kenwood Electrics

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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