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All Recipes

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Gluten Free Flour Mix

by Breville

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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Strawberry Daiquiri

by KitchenAid

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lobster Roll

by Joel Gamoran

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

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Cider Brined Pork Chops

by Wolfgang Puck

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Apple and Sweet Potato Saute

by KitchenAid

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Fruit Combo Smoothie

by Vitamix

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Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

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Apple Berry Smoothie

by Wolf

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Brown Rice and Edamame

by Fagor

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Autumn in a Glass

by Breville

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Triple Strawberry Smoothie

by Vitamix

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Chocolate Hazelnut Spread

by Vitamix

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Salmon with Bacon and Onions

by Lékué

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

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Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

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Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Baked Eggs Florentine

by E’Cucina Home

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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