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All Recipes

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Buttermilk and Feta Dressing

by Breville

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Loaf

by Nordic Ware

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Shirley Collins

by Charlotte Bernhardt

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Swiss Chard au Gratin

by Jacques Pépin

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Summer Strawberry Hand Pie

by E’Cucina Home

Stars: 0.0

Green Carrot Smoothie

by Vitamix

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Crispy Kale and Potatoes

by Greenpan

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Palmiers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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