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All Recipes

Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Pineapple Orange Ginger Sorbet

by KitchenAid

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Lamb Stew by Chef Paul Kahan

Lamb marinated in Sriracha and Herbs de Provence is rounded out with a red wine reduction, tomatoes and fresh thyme.

by All-Clad & Chef Paul Kahan

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur la Table kitchen

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Baked Cake Doughnuts

by Wilton®

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews

This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.

Tested and perfected in the Sur la Table kitchen

Healthy Steamed Salmon

by GreenPan

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Shabu Shabu Steak & Noodles

by Greenpan

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Cheese

by Staub

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Salmon with Lemon Chives Sauce

by Fagor

Chocolate Salted Caramel Shake

by Zoku

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Cherry Lime Slush

by Zoku

Quick Veal Osso Bucco with Gremolata

by Breville

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Chicken Soup with Rice

by All-Clad

Tomato Pizza

by Andris Lagsdin, The Baking Steel

No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

by Kenwood Electrics

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Caramel Apple Slush

by Zoku

Kiwi-Lime Pucker

by Cuisinart

Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

Frothy Orange Juice

by Breville

Honey-Glazed Carrots

by Sansaire

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Overnight Limoncello

by W&P Designs

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Latte

by Hurom

Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

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