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All Recipes

Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Heart Windowpane Cookies

They look complicated but these stained glass center cookies bake up easy, bright and beautiful.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Marshmallows

Pleasingly pink and fluffy-soft, rich strawberry jam or preserves infuses these homemade marshmallows with deliciousness.

by Chicago Metallic

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Roasted Root Vegetables

by Le Creuset

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Stars: 0.0

Kentucky Mule

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

The classic chocolaty favorite shaken up with a dash of flavor from the sea.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Stars: 0.0

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Country Fried Chicken

by E’Cucina Home

Stars: 0.0

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