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All Recipes

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Margarita

by KitchenAid

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Beef Bourguignon

by Staub

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Butter Shortbread Petticoat Tails

by Kerrygold

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

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Green Smoothie Blast

by Breville

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Asian Peanut Pork

by Fagor

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Gingerbread Cake

by Nordic Ware

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Stars: 0.0

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple Orange Ginger Sorbet

by KitchenAid

Stars: 0.0

Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mashed Sweet Potatoes

by Wolfgang Puck

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemon Butter Cake

by Kerrygold

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