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KitchenAid Spiralizer Attachment

$99.95

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Sweet pears deliciously complement the tanginess of the balsamic vinegar and creamy goat cheese.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steak and Eggs Benedict

by Wolf

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Creamy Fruit Blend Smoothie

by KitchenAid

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Pollo al Mattone - Chicken Under a Brick

This traditional Tuscan cooking method results in incredibly crispy skin and intensely flavorful meat. Weighting the chicken ensures that each part of the chicken is approximately the same thickness, so it cooks quickly and evenly. The weight also causes the fat under the skin to render and melt out, leaving the...

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur La Table kitchen

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Just Peachy Smoothie

by Vitamix

Stars: 0.0

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Irish whiskey, Baileys and Guinness pack a punch in these rich, chocolatey cupcakes.

Stephanie Piché - Caterer

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

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Emerald Smoothie

by Vitamix

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Fresh & Fruity Margarita

by Vitamix

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Sweet and Spicy Caramel Corn

Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Strawberry Kiwi Smoothie

by Chef Ann Nolan, Culinary Training Chef from the World of Whirlpool

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and Perfected in the Sur La Table Kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.

Tested and perfected in the Sur La Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Baby Back Ribs with Cannellini Beans

These small, meaty pork ribs are slowly cooked in a tomato-based sauce. Although paprika is not typical, it adds a pleasant depth of flavor to the rich sauce.

Sur La Table, Simple Comforts (Andrews McMeel)

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Tagliatelle alla Bolognese

Bolognese is a thick, full-bodied meat sauce that is a staple of northern Italy’s Bologna. One of the secrets to this dish is really caramelizing the meat. It adds a distinct richness and depth to the flavor.For the best possible flavor cook the Bolognese one day before you intend to serve it. Bolognese is...

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Delight your taste buds with this savory ice cream that has just a touch of sweetness from the tomato marmalade.

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur La Table Kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

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Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

The Quickest Tiramisu

Italian for ’pick me up,’ tiramisu is a hit any time it’s served. With the Jura® ENA 9 One-Touch Espresso Machine coffee shop on your countertop, you can add fresh brewed espresso for an authentic Italian treat.

Joel Gamoran

Stars: 0.0

Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

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