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All Recipes

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

A kebab can be solid pieces of meat threaded onto a skewer, ground meat formed around a skewer like a big sausage, or ground meat shaped into thin fingers or patties and cooked in a shallow pool of oil. In this recipe, the meat is seasoned with a spice mixture called garam masala and shaped into patties. Make your...

by Sur La Table & Andrews McMeel Publishing

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Pea and Mint Soup

by Breville

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Chicken Soup with Rice

by All-Clad

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Two Tone Bread

by Kelly Kortekaas

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

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Kiwi-Lime Pucker

by Cuisinart

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

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Banana Blueberry Orange Smoothie

by Vitamix

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Classic Bolognese Sauce

by KitchenAid

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Hummus

by Vitamix

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Country Fried Chicken

by E’Cucina Home

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Orange Pan-Tart

by GreenPan

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Lemon Butter Cake

by Kerrygold

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Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

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D’artagnan Wild Boar Ragu

This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms.

by D’Artagnan

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Sous Vide Steak

by Sansaire

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Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Mulled Grape Juice Slush

by Zoku

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

by Zoku

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Pumpkin Spice Bread

by Kenwood Electrics

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Black Bean Confetti Rice

by Fagor

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Pineapple Orange Ginger Sorbet

by KitchenAid

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