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Cooking

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Staub White and more

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Vanilla Bean Pastry Cream

A classic filling for fresh fruit tarts, èclairs, and cream pies, pastry cream is really just a flour-thickened custard sauce, which also means that it can take on a near-endless variety of flavorings, from spices and citrus to chocolates and liqueurs.

by Sur La Table & Andrews McMeel Publishing

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Chicken with Mustard

by David Lebovitz

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Baked Eggs Florentine

by E’Cucina Home

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Zucchini is mild flavored, so it is the perfect canvas for the bold tastes of fresh oregano and dried tomatoes. Use your best extra-virgin olive oil and aged red wine vinegar for the dressing.

by Sur La Table & Andrews McMeel Publishing

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New York Steaks with Chive Butter and Merlot Sauce

A perfectly seared steak, chive-infused butter and a rich, wine sauce makes dinner a celebration.

Tested and perfected in the Sur la Table kitchen

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms.

by D’Artagnan

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Mussels Marinara

by All-Clad

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

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Savory Vegetable Omelet

by Lékué

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Pasta alla Norma - Pasta Norma style

Nino Martoglio, a Sicilian writer and poet, was so impressed with this dish that he compared it to Norma, a popular opera of the day by Sicilian composer Vincenzo Bellini. It has been called Pasta alla Norma ever since. If you can't find ricotta salata by all means use good quality regular ricotta. It won't be the...

by Academia Barilla, adapted by the Sur La Table kitchen

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Green Carrot Smoothie

by Vitamix

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All Green Smoothie

by Vitamix

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Smokey BBQ Rub Steak

by Tom Douglas

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Mango Smoothie

by Vitamix

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Strawberry-Lime Ice Cream

by Zoku

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Cantaloupe, Mint and Mango Juice

by Breville

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Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

A day of brining and a slow roast in rosemary and garlic produces this exceptionally fragrant, tender and delicious pork dish.

by All-Clad & Chef Paul Kahan

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Cookie Ice Cream Bowl

What’s better than an ice cream sundae? An ice cream sundae served in a delicious cookie bowl. Easily create these tasty treats at home with Wilton’s 6-Cavity Cookie Bowl Pan.

by Wilton®

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Buttermilk and Feta Dressing

Add zesty flavor to your favorite salad or to baked potatoes with this versatile dressing.

by Breville

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Ribbonized Potato-Leek Gratin

by Kyle Weber, Assistant Buyer for Sur La Table

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

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Steam Grilled Spring Vegetables

by Staub

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Zucchini Quesadillas

by GreenPan

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Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

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Quick and Easy Cassoulet

by Emile Henry

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Barbecue Ribs

Smothered in spicy sauce and cooked to perfection in minutes, indulge your love of barbecue ribs anytime!

by Lékué

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Kerrygold Mac and Cheese

by Kerrygold

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

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Lemon Popcorn

by Zippy Pop, Inc.

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Summer Fruit Crisp

Tested and perfected in the Sur la Table kitchen

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Creme Brulee

This is it, the ultimate in sweet, creamy richness, topped with a crisp crust of caramelized sugar. You'll surprise everyone by serving one of the most popular restaurant desserts ever, and no one needs to know how simple it is. The vanilla bean gives every bite a round, deep vanilla flavor as well as an...

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Easy Chocolate-Espresso Pots de Creme

The rich flavors of chocolate and coffee mingle perfectly in this simple-yet-sophisticated dessert.

by Ethan Stowell

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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