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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Salad Smoothie

Vitamix

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Mango Delight Smoothie

Vitamix

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Everything Smoothie

Vitamix

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Citrus Smoothie

Vitamix

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Savory Vegetable Omelet

Recipe by Lekue

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Parmesan Butter

Recipe provided by Chef’n.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple Pie Smoothie

Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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German Spud Salad

Joel Gamoran

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Chocolate Hazelnut Spread

Vitamix

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Cantaloupe Mint Quick Pops

Zoku

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

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Berry Layer Cake

Recipe adapted from Wilton.com

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Peanut Butter Cream Pie

Renée Behnke

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

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Salmon with Bacon and Onions

Lékué

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchens.

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Salted Caramel Shake

Zoku

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Italian Sausage

Ethan Stowell

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Glazed Rutabaga Wedges

Janet Fletcher

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Cherries & Cream Quick Pops

Zoku

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cucumber Mint Margarita Quick Pops

Zoku

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Mulled Grape Juice Slush

Zoku

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Salsa Mexicano

Vitamix

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Stuffed Vegetables with Couscous

Lékué

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Classic Lobster Roll

Joel Gamoran

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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