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All Recipes

Warm Apple Cider

by Kenwood Electrics

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Steam-Grilled Stuffed Pork Loin

by Staub

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Kale and Basil Pesto

by Vitamix

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

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Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

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Venison Daube a l’Armagnac

by D’Artagnan

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Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple Tart with Almond Filling

by Jacques Pépin

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Courgette Spaghetti

by GreenPan

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Cookie Ice Cream Bowl

by Wilton®

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Cinnamon Pull-Aparts

by Nordic Ware

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Classic Margarita

by Charlotte Bernhardt

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Curried Lentil Soup

by KitchenAid

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Mixed Berry "Sorbet"

by Cuisinart

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Piña Colada

by KitchenAid

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Blender Hollandaise

by Wolf

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Kale and White Bean Soup

by Breville

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Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Brown Rice and Edamame

by Fagor

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Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

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Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

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Berry Delicious Smoothie

by Vitamix

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Champagne Smoothie

by Vitamix

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pumpkin and Pastina Soup

by Jacques Pépin

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Apple Pie Smoothie

by Vitamix

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Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Black Bean Confetti Rice

by Fagor

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Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

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Beef Bourguignon from Le Creuset

by Le Creuset

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cream of Asparagus Soup

by Vitamix

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Sous Vide Carnitas Tacos

by Sansaire

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potato Fries

by Waring Pro

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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