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Stew with Vermicelli

Lékué

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Chef-Author: Ethan Stowell

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sweet Potato Smoothie

Vitamix

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Sesame Chicken Satay

Lékué

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

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Salt Cod Fritters with Aioli Dip

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Barbecue Ribs

Lekue

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

White Russian

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Hot Spiced Apple Cider

Janet Fletcher

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Parmesan Butter

Recipe provided by Chef’n.

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pesto Sauce

Vitamix

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Beet, Strawberry, Cranberry Smoothie

Vitamix

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

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Semolina and Egg Pasta Dough

Marie Simmons

Stars: 0.0

Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Classic Affogato

Joel Gamoran

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Chocolate Hazelnut Spread

Vitamix

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchens.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Roasted Blueberry Crisp

Joel Gamoran

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Grilled Tomatoes with Pesto

Janet Fletcher

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot, Beet and Orange Juice

Breville

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Summer Splash Smoothie

Vitamix

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Martini

Charlotte Bernhardt/McCracken-Tough

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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