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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mulled Grape Juice Slush

Zoku

Stars: 0.0

Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

Stars: 0.0

Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Carrot Apple Ginger Muffins

KitchenAid

Stars: 0.0

Sweet Potato Smoothie

Vitamix

Stars: 0.0

Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Strawberry Marshmallows

Chicago Metallic

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Buttermilk and Feta Dressing

Breville

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Speedy Tortilla Soup

Breville

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Cherry-Filled Pocket Pies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dark Fruit Mint Pops

Joel Gamoran

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Italian Sausage

Ethan Stowell

Stars: 0.0

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Cranberry Fruit Salad Smoothie

Vitamix

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

Stars: 0.0

Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

Stars: 0.0

Snickerdoodles

Clare McCormick

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

Stars: 0.0

Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Roasted Blueberry Crisp

Joel Gamoran

Stars: 0.0

Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Vanilla Bean Latte

Sonoma Syrup Company

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Berry Mojito Pops

Zoku

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Basic Vinaigrette

Renée Behnke

Stars: 0.0

Chicken Tagine with Apricots and Almonds

Renée Behnke

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Green Carrot Smoothie

Vitamix

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

The Eduardo Pork Tacos

Ed Kernan

Stars: 0.0

Baked Apple

Lékué

Stars: 0.0

Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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