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All Recipes

Spicy Mexican Chocolate Paletas

by Zoku

Asian-Style Poached Salmon

by Cuisinart

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Homemade Pizza

by Breville

Dutch Oven Bread

by Le Creuset

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Ramos Gin Fizz

by Charles Schumann, American Bar

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet

by Lékué

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Buffalo Chicken Pizza

by Andris Lagsdin, The Baking Steel

Apple Pie Smoothie

by Vitamix

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Passionately Pink Smoothie

by Vitamix

Brownie Ice Cream Sandwiches

by Wilton®

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Beef Ragu

by GreenPan

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Cucumber Melon Smoothie

by Vitamix

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Thai Spiced Butternut Squash Soup

by Breville

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Mashed Maple Sweet Potatoes

by Cuisinart

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Chicken Curry in a Hurry

by GreenPan

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Barbecue Ribs

by Lékué

Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Red Cherry Smoothie

by Vitamix

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Risotto alla Milanese

by KitchenAid

Black Bean Confetti Rice

by Fagor

Root Vegetable Soup

by Staub

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Fresh Tomato Sauce

by Vitamix

Dungeness Crab and Avocado Dip

by Ethan Stowell

Swiss Cheese Fondue

by Greenpan

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Fried Rice

by Jenny Clark

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Apple Tart with Almond Filling

by Jacques Pépin

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Iced Tea Pops with Lemon & Honey

by Zoku

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Steak Tagliata with Arugula and Fried Capers

Aperol Spritz

by W&P Designs

Roasted Root Vegetables

by Braun

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Slow-Simmered Bolognese Sauce

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Chicken Breast Peperonata

by All-Clad & Carole Walter

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Smoked Chipotle Pulled Pork

by All-Clad

Sweet Apple "Sorbet"

by Cuisinart

Warm Apple Cider

by Kenwood Electrics

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Mulled Grape Juice Slush

by Zoku

Classic Gin Fizz

by Charlotte Bernhardt

Dairy-Free Vanilla Ice Cream

by Cuisinart

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Aussie on the Barbie

by Charcoal Companion

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Rack of Lamb with Mint Butter

by Sansaire

Bread and Butter Pudding

by Kerrygold

Vanilla Ice Cream

by Vitamix

Parmesan Butter

by Chef’n

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