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All Recipes

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Fruit Salad Smoothie

by Vitamix

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Pizza Dough

by KitchenAid

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Dutch Oven Bread

by Le Creuset

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Salmon

by Tom Douglas

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Lavender Berry Limeade Cocktail

by Vitamix

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Italian Sausage

by Ethan Stowell

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Chestnut Soup

by Kenwood Electrics

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Salmon with Lemon Chives Sauce

by Fagor

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Peppermint Ice Cream

by Cuisinart

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Crusty Artisan Bread

by Emile Henry

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Coffee Liqueur Smoothie

by De’Longhi

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Homemade Ravioli with Spring Peas, Ricotta and Mint

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Roast Turkey

by Breville

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Apple, Peach and Grapefruit Juice

by Breville

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Berry Ice Cream

by Katy Hume & Sur La Table

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Spring Strawberry Bellini

by W&P Designs

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Cranberry Fruit Salad Smoothie

by Vitamix

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

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Spiced Pumpkin Loaf

by Nordic Ware

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Creamy Chicken Thighs

by Demeyere

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Watermelon Mint Quick Pops

by Zoku

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Rainbow 5-Layer Cake

by Wilton®

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Brioche in the Pressure Oven

by Wolfgang Puck

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Classic Cheesecake

by Lékué

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Never Fail Risotto

by Fagor

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Blood Orange Baked Doughnuts

by Nordic Ware

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Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Berry Layer Cake

by Wilton®

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Overnight Limoncello

by W&P Designs

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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Buttermilk and Feta Dressing

by Breville

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Raspberry Tiramisu

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Homemade Custard-Style Yogurt

by Brød & Taylor

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Steak and Mashed Potatoes

by Staub

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Tom Kha Gai

by Breville

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Eggs Over Easy

by Staub

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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