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All Recipes

Cider Brined Pork Chops

by Wolfgang Puck

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Dairy-Free Vanilla Ice Cream

by Cuisinart

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Rum Runner

by Charles Schumann, American Bar

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Lemon Butter Cake

by Kerrygold

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

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Rueben Stuffed Peppers

by Chef Mark Kalix

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

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Pot Roast

by Fagor

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Spring Pea Risotto

by GreenPan

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Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Banana Blueberry Orange Smoothie

by Vitamix

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Mango Smoothie

by Vitamix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Moscow Mule

by Charlotte Bernhardt

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Salmon with Bacon and Onions

by Lékué

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato and Leek Soup

by Breville

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Fries

by Waring Pro

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

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Melting Moments

by Kerrygold

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Blackberry, Pear and Grapefruit Juice

by Breville

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Pineapple, Peach and Pear Juice

by Breville

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Peanut Butter Brownies

by Cisé Trading Co.

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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The Eduardo Pork Tacos

by Ed Kernan

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Berry Mojito Pops

by Zoku

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Apple Berry Smoothie

by Wolf

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