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All Recipes

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Milanese

by KitchenAid

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Watermelon Mint Quick Pops

by Zoku

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Healthy Steamed Salmon

by GreenPan

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Chicken with Lemon and Herbs

by Le Creuset

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Stars: 0.0

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange Pan-Tart

by GreenPan

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Acorn Squash

by Wolfgang Puck

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Citrus Smoothie

by Vitamix

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken with Preserved Lemon and Olives

by Emile Henry

Stars: 0.0

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Coffee Liqueur Smoothie

by De’Longhi

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Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

Stars: 0.0

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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