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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Salsa Mexicano

Vitamix

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

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Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Key Lime Kiwi Smoothie

Vitamix

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Holiday Fruit Salad Smoothie

Vitamix

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Berry Delicious Smoothie

Vitamix

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Emerald Smoothie

Vitamix

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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All Green Smoothie

Vitamix

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Cherry Lime Slush

Zoku

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Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Hot Spiced Apple Cider

Janet Fletcher

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Fruit Combo Smoothie

Vitamix

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Lemon Cream Pops

Zoku

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Glazed Rutabaga Wedges

Janet Fletcher

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pappardelle Pasta Dough

Ethan Stowell

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Apple, Pear and Strawberry Juice

Breville

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Classic Lobster Roll

Joel Gamoran

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Banana Blueberry Orange Smoothie

Vitamix

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Berry Ice Cream

Katy Hume

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Parmesan Butter

Recipe provided by Chef’n.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Inside-Out S’mores

Chicago Metallic

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Coffee Liqueur Smoothie

De’Longhi

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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