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All Recipes

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Vanilla Ice Cream with Blueberries

by Cuisinart

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

Stars: 0.0

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Classic Piña Colada

by Vitamix

Stars: 0.0

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

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Cantaloupe Mint Quick Pops

by Zoku

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

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Sticky Date Pudding

by Kerrygold

Stars: 0.0

Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Pumpkin Spice Bread

by Kenwood Electrics

Stars: 0.0

Honey Lemon Cakelets

by Nordic Ware

Stars: 0.0

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Stars: 0.0

Chocolate Pot de Crème

by All-Clad

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Greek Yogurt

by Fagor

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Sweet Apple "Sorbet"

by Cuisinart

Stars: 0.0

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Baked Cake Doughnuts

by Wilton®

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mocha Spiced Hot Cocoa

by Vitamix

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Green Smoothie

by Vitamix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Chicken with Mustard

by David Lebovitz

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Cantaloupe, Mint and Mango Juice

by Breville

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Mango Delight Smoothie

by Vitamix

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Just Peachy Smoothie

by Vitamix

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Going Green Smoothie

by Vitamix

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Fruit Salad Smoothie

by Vitamix

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

by Charlotte Bernhardt

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Spring Fever

by Charles Schumann, American Bar

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Turkey & Brine Rub

Recipe for the Sur La Table Brine & Rub Kit

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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