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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Holiday Fruit Salad Smoothie

Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Inside-Out S’mores

Chicago Metallic

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Pot au Feu

Courtesy of Le Creuset

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Classic Lobster Roll

Joel Gamoran

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Semolina and Egg Pasta Dough

Marie Simmons

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Tomato, Carrot, Celery and Lime Juice

Breville

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The Eduardo Pork Tacos

Ed Kernan

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Mean Green Juice

Recipe by Joe Cross from 101 Juice Recipes

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Pumpkin Pie Smoothie

Vitamix

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Glowing Green Smoothie

Vitamix

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Salmon with Bacon and Onions

Lékué

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Fruit Combo Smoothie

Vitamix

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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All Green Smoothie

Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Banana Blueberry Orange Smoothie

Vitamix

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Cranberry Orange Slush

Zoku

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Spiced Nuts

Tested and perfected in the Sur La Table kitchens.

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Berry Delicious Smoothie

Vitamix

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchens.

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Apple, Pear and Orange Quick Pops

Zoku

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Cranberry Fruit Salad Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Blueberry Crisp

Joel Gamoran

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Rice with Beef Strips

Lékué

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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