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All Recipes

Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur La Table kitchen

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Apple, Peach and Grapefruit Juice

Breville

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blood Orange Baked Doughnuts

Joel Gamoran

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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French Vanilla Shake

Vitamix

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Deep Fried Sous Vide Eggs

Anna Mach

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Triple Berry Smoothie

Vitamix

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Blackberry, Pear and Grapefruit Juice

Breville

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Carrot Apple Ginger Juice

KitchenAid

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Key Lime Kiwi Smoothie

Vitamix

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Perfect Steam-Grilled Chicken Breast

Staub

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Liege Waffles

Recipe provided by Lars Own

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur La Table kitchen

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Berry Ice Cream

Katy Hume

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Pasta Alla Carbonara

GreenPan

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Beef Strips with Tomato and Onion

Lékué

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mushroom and Zucchini Pizza

Ethan Stowell

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken Teriyaki Skewers

Lékué

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Berry Mojito Pops

Zoku

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Gateau de Hannouka

Joan Nathan

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Dark Fruit Mint Pops

Joel Gamoran

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Snickerdoodles

Clare McCormick

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Watermelon Mint Quick Pops

Zoku

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Sweet Potato Smoothie

Vitamix

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Pumpkin Pie Smoothie

Vitamix

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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