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All Recipes

Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

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Strawberry Yogurt Cake

by GreenPan

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Spring Vegetable Risotto with Shrimp

by GreenPan

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

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Manhattan

by Charlotte Bernhardt

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Caramel Corn

by Zippy Pop, Inc.

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Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Pasta Alla Carbonara

by GreenPan

Stars: 0.0

Steam-Grilled Stuffed Pork Loin

by Staub

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

by Vitamix

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

Stars: 0.0

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Easy Pork Rub Dip

by Tom Douglas

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Frozen Sangria

by KitchenAid

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Cioppino

by Chef Mia Chambers

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Seafood Chowder with Clams, Scallops, Shrimp and Cod

by Staub

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

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No Bake Pumpkin Cheesecake

by Kenwood Electrics

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Autumn in a Glass

by Breville

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Apple Berry Smoothie

by Wolf

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Root Vegetable Soup

by Staub

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Perfectly Peachy Bellini

by Vitamix

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Chicken with Mustard

by David Lebovitz

Stars: 0.0

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pesto Sauce

by Vitamix

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Beef Short Ribs

by Emile Henry

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Beef Bourguignon from Le Creuset

by Le Creuset

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Basic Fruit Smoothie

by Vitamix

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Mussels from Brussels

by GreenPan

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Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

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Mint Chocolate Ice Cream BonBons

by Zoku

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Pomegranate Berry Green Smoothie

by Breville

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Sesame Chicken Satay

by Lékué

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Hazelnut Hot Chocolate

by Vitamix

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Spicy Mexican Chocolate Paletas

by Zoku

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

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Pappardelle Pasta Dough

by Ethan Stowell

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Pot au Feu

Courtesy of Le Creuset

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Spiced Pumpkin Loaf

by Nordic Ware

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