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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Honey of a Peach Grilled Game Hens

Margee Berry

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mango Delight Smoothie

Vitamix

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Classic Lobster Roll

Joel Gamoran

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Holiday Fruit Salad Smoothie

Vitamix

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Salt Cod Fritters with Aioli Dip

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Summer Splash Smoothie

Vitamix

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Glowing Green Smoothie

Vitamix

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table Cooking Class Program.

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Pappardelle Pasta Dough

Chef/Author: Ethan Stowell

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Banana Blueberry Orange Smoothie

Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Chef/Author: Ethan Stowell

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Berry Delicious Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Salsa Mexicano

Vitamix

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Blood Orange Baked Doughnuts

Joel Gamoran

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Strawberry Basil Soft Serve

Joel Gamoran

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Apple, Peach and Grapefruit Juice

Breville

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Thai Pumpkin Soup

Vitamix

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Pot au Feu

Courtesy of Le Creuset

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Everything Smoothie

Vitamix

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Stuffed Vegetables with Couscous

Lékué

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Dark Fruit Mint Pops

Joel Gamoran

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Tomato, Carrot, Celery and Lime Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Seared Salmon with Blackberry Gastrique

Tested and perfected in the Sur la Table Cooking Class Program.

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All Green Smoothie

Vitamix

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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