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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Dark Fruit Mint Pops

Joel Gamoran

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Blueberry-Blackberry-Basil Margarita Puree

Diane Morgan

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Beet, Apple and Celery Juice

Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Mascarpone Polenta

Joel Gamoran

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Old Bay Popovers

Joel Gamoran

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Pumpkin Pie Smoothie

Vitamix

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Mango Delight Smoothie

Vitamix

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Just Peachy Smoothie

Vitamix

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Everything Smoothie

Vitamix

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Apple, Carrot and Celery Juice

Breville

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Fruit Salad Smoothie

Vitamix

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salmon with Bacon and Onions

Lékué

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Basic Fruit Smoothie

Vitamix

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Dungeness Crab and Avocado Dip

Chef-Author: Ethan Stowell

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Vanilla Marshmallows

Chicago Metallic

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken with Potatoes

Lékué

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple, Peach and Grapefruit Juice

Breville

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Hummus

Vitamix

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table Cooking Class Program.

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Cranberry Fruit Salad Smoothie

Vitamix

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Sweet Potato Smoothie

Vitamix

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Pappardelle Pasta Dough

Chef/Author: Ethan Stowell

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Basic Pizza Dough

Chef/Author: Ethan Stowell

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pumpkin Walnut Bread

Cindy Mushet

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Going Green Smoothie

Vitamix

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Martini

Charlotte Bernhardt/McCracken-Tough

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