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All Recipes

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Kale and Basil Pesto

by Vitamix

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Sparkling Apple Punch

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Braised Short Ribs

by All-Clad

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blender Hollandaise

by Wolf

Stars: 0.0

Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

Stars: 0.0

Easy Green Smoothie

by Vitamix

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Smokey BBQ Rub Steak

by Tom Douglas

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Red Cherry Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Gingerbread Press Sugar Cookies

by Wilton®

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Italian Sausage

by Ethan Stowell

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Simple Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Swiss Cheese Fondue

by Greenpan

Stars: 0.0

Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Stars: 0.0

Banana Chip Dairy-Free Ice Cream

by Cuisinart

Stars: 0.0

Coffee Liqueur Smoothie

by De’Longhi

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Country Fried Chicken

by E’Cucina Home

Stars: 0.0

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Kitchen Sink 5-Layer Cake

by Wilton®

Stars: 0.0

Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Pesto Sauce

by Vitamix

Stars: 0.0

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pineapple Upside Down Muffins

by Nordic Ware

Stars: 0.0

Bruschetta in a Jar

by the Ball® Corporation

Stars: 0.0

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Root Vegetable Soup

by Staub

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Stars: 0.0

Pineapple Coconut Pops

by Zoku

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Pulled Pork Sliders

by KitchenAid

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Brussels Sprouts with Bacon

by Wolfgang Puck

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Garlic Sweet Potato Mash

by Kenwood Electrics

Stars: 0.0

Watermelon Mint Slush

by Zoku

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