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All Recipes

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Smoothie

Vitamix

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Mint Chocolate Ice Cream BonBons

Zoku

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Apple, Peach and Grapefruit Juice

Breville

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Blueberry Crisp

Joel Gamoran

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Rustic Apple Ribbon Cobbler

Jennifer Mudge

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Semolina and Egg Pasta Dough

Marie Simmons

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Perfect Steam-Grilled Chicken Breast

Staub

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Triple Berry Smoothie

Vitamix

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spicy Nuts

Zippy Pop, Inc.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Grilled Steak with Horseradish and Vegetables

GreenPan

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Buttermilk and Feta Dressing

Breville

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Liege Waffles

Recipe provided by Lars Own

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tomato, Carrot, Celery and Lime Juice

Breville

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Provencal Striped Bass

Lékué

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Dark Fruit Mint Pops

Joel Gamoran

Stars: 0.0

Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

Stars: 0.0

Classic Deep-Fried Turkey

Courtesy Waring Pro

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Glowing Green Smoothie

Vitamix

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Kale and Pear Green Smoothie

Vitamix

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Gluten Free Flour Mix

Recipe and image by Breville

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Carrots with Lemon and Parsley

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Palmiers

Tested and perfected in the Sur La Table kitchen

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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White Beans with Clams

Lékué

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Strawberry Basil Soft Serve

Joel Gamoran

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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