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Le Creuset Burgundy

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Mulled Grape Juice Slush

Zoku

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Parmesan Butter

Recipe provided by Chef’n.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cantaloupe, Mint and Mango Juice

Breville

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Pot au Feu

Courtesy of Le Creuset

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Raspberry Souffles with Raspberry Sauce

Recipe by Chef Sherry Yard, courtesy of Wolfgang Puck

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Coffee-Rubbed Brisket

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Fruit Combo Smoothie

Vitamix

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Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Potato Frittata

Lékué

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Sparkling Champagne Smoothie

Vitamix

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Hummus

Vitamix

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Basic Fruit Smoothie

Vitamix

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Chocolate Salted Caramel Shake

Zoku

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Grilled Tomatoes with Pesto

Janet Fletcher

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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All Green Smoothie

Vitamix

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Bean Latte

Sonoma Syrup Company

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Asian Style Boneless Beef Short Ribs

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sous Vide Pork Carnitas

Kevin Ertell

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Emerald Smoothie

Vitamix

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

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Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Classic Cheesecake

Lékué

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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