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All Recipes

Cantaloupe Mint Quick Pops

by Zoku

Stars: 0.0

Chicken Enchilada Roll Up

by KitchenAid

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Piña Colada

by Vitamix

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

by Fagor

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Whoopie Pies

by Wilton®

Stars: 0.0

Citrus Burst 5-Layer Cake

by Wilton®

Stars: 0.0

Mashed Maple Sweet Potatoes

by Cuisinart

Stars: 0.0

Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

Stars: 0.0

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Stars: 0.0

Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Cajun Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spicy Soppressata and Fennel Pizza

by Andris Lagsdin

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Stars: 0.0

Chicken with Preserved Lemon and Olives

by Emile Henry

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Stars: 0.0

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

French Vanilla Shake

by Vitamix

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Stew

by Cuisinart

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pan-Seared Scallops with Deconstructed Guacamole

by DeLille Cellars

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Caramel Apple Slush

by Zoku

Stars: 0.0

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Stars: 0.0

Smokey BBQ Rub Steak

by Tom Douglas

Stars: 0.0

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Green Smoothie Blast

by Breville

Stars: 0.0

Strawberry Daiquiri

by KitchenAid

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

by GreenPan

Stars: 0.0

Butter Shortbread Petticoat Tails

by Kerrygold

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

French Onion Soup with Comté from Bon Appétit

by Bon Appétit

Stars: 0.0

Paella

by GreenPan

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Watermelon Mint Slush

by Zoku

Stars: 0.0

Roasted Root Vegetables

by Le Creuset

Stars: 0.0

Smoked Chipotle Pulled Pork

by All-Clad

Stars: 0.0

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lavender Berry Limeade Cocktail

by Vitamix

Stars: 0.0

Acorn Squash Soup

by Kenwood Electrics

Stars: 0.0

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