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All Recipes

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Perfect Steam-Grilled Pork Chops

by Staub

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Marshmallows

by Chicago Metallic

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Red Cherry Smoothie

by Vitamix

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Mixed Berry "Sorbet"

by Cuisinart

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Peas and Ham Farro Risotto

by All-Clad

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Caramel Apple Slush

by Zoku

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Chicken Pot Pies

by GreenPan

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Mashed Maple Sweet Potatoes

by Cuisinart

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All Green Smoothie

by Vitamix

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Stars: 0.0

Steam-Grilled Spring Vegetables

by Staub

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Roast Turkey with Mushroom Stuffing

by Jacques Péin

Stars: 0.0

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Beef en Daube

by Breville

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

by Vitamix

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Noodle Soup with Cilantro

by GreenPan

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Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

by Tom Douglas

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Sticky Date Pudding

by Kerrygold

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Green Alkalaid

by Vitamix

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Baked Apple

by Lékué

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Spicy Nuts

by Zippy Pop, Inc.

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Rum Runner

by Charles Schumann, American Bar

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Chocolate-filled Macarons

by lékué

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

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Stir Fried Broccoli

by Fagor

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sesame Crusted Salmon with Zucchini

by GreenPan

Stars: 0.0

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pea and Mint Soup

by Breville

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

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Dried and Fresh Mushroom Soup

by Jacques Pépin

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Gluten Free Pasta Dough

by Breville

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Provencal Striped Bass

by Lékué

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

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Mimosa Pops

by Zoku

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Summer Strawberry Hand Pie

by E’Cucina Home

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Cucumber Mint Margarita Quick Pops

by Zoku

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Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

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Swiss Cheese Fondue

by Greenpan

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Triple Citrus Sorbet

by Cuisinart

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Clarito Maria

by Charles Schumann, American Bar

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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