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All Recipes

Pot Roast with Vegetables

by Fagor

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mussels Marinara

by All-Clad

Stars: 0.0

Monte Cristo

by E’Cucina Home

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Vegetable Stock

by Breville

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Chocolate-filled Macarons

by lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Brownie Ice Cream Sandwiches

by Wilton®

Stars: 0.0

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

White Beans with Clams

by Lékué

Stars: 0.0

Shirley Collins

by Charlotte Bernhardt

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Turkey with Black Truffle Butter

by D’Artagnan

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mashed Sweet Potatoes

by Wolfgang Puck

Stars: 0.0

Triple Citrus Sorbet

by Cuisinart

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Thyme Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pomegranate Berry Green Smoothie

by Breville

Stars: 0.0

Braised Short Ribs

by All-Clad

Stars: 0.0

Cucumber Mint Margarita Quick Pops

by Zoku

Stars: 0.0

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Stars: 0.0

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

Stars: 0.0

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Daiquiri

by KitchenAid

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Stars: 0.0

Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Watermelon Mint Slush

by Zoku

Stars: 0.0

Easy Everyday Tomato Soup

by Kenwood Electrics

Stars: 0.0

Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Carmelized Carrots

by Le Creuset

Stars: 0.0

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Roasted Beef Tenderloin

by Wolf

Stars: 0.0

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mimosa Pops

by Zoku

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

PolyScience Smoked Guacamole

by PolyScience Culinary

Stars: 0.0

Spicy Soppressata and Fennel Pizza

by Andris Lagsdin

Stars: 0.0

Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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