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All Recipes

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Beef Short Ribs

by Emile Henry

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Stars: 0.0

Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Sandwich Cookie Recipe

by Chef’n

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Croissant, Fig & Ricotta Bread Pudding

by Breville

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Creamy Gruyere and Parmesan Risotto

by Fagor

Stars: 0.0

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Acorn Squash Soup

by Kenwood Electrics

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Marshmallows

by Chicago Metallic

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Speedy Tortilla Soup

by Breville

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Surf and Turf in the Staub Steam Grill

by Staub

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Stars: 0.0

Chicken Noodle Soup with Cilantro

by GreenPan

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French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Smoky Eggplant Spread

by Tom Douglas

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

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Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Provencal Striped Bass

by Lékué

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Perfectly Peachy Bellini

by Vitamix

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Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Red, White, & Blue Quick Pops

by Zoku

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Stars: 0.0

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Spicy Mexican Chocolate Paletas

by Zoku

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Warm Apple Cider

by Kenwood Electrics

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Chocolate Salted Caramel Shake

by Zoku

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Pot de Crème

by All-Clad

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parmesan Butter

by Chef’n

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Steak

by Sansaire

Stars: 0.0

Tomato Pizza

by Andris Lagsdin

Stars: 0.0

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Garam Masala

by Le Creuset

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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