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Le Creuset Burgundy

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

Stars: 0.0

Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip and Apple Mash

Recipe by Breville

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Berry Delicious Smoothie

Vitamix

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Tropical Escape Smoothie

Vitamix

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Blueberry Crisp

Joel Gamoran

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Cranberry Fruit Salad Smoothie

Vitamix

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Prime Rib Roast in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Lady Bird's Famous Lemon Cake

NordicWare

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Pineapple Coconut Pops

Zoku

Stars: 0.0

Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Apple, Pear and Strawberry Juice

Breville

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Indian-Inspired Spuds

Joel Gamoran

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Everything Smoothie

Vitamix

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Brioche in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Asian Style Boneless Beef Short Ribs

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Lékué

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Chocolate Salted Caramel Shake

Zoku

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Classic Affogato

Joel Gamoran

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Pumpkin Pie Smoothie

Vitamix

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Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

Lemon Cream Pops

Zoku

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Mint Chocolate Ice Cream BonBons

Zoku

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Apple, Pear and Orange Quick Pops

Zoku

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Kale and Pear Green Smoothie

Vitamix

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beet, Apple and Celery Juice

Breville

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Bean Latte

Sonoma Syrup Company

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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The Quickest Tiramisu

Joel Gamoran

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Parmesan Butter

Recipe provided by Chef’n.

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