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KitchenAid Spiralizer Attachment

$99.95

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Creamy Red Onion Soup with Thyme

by Janet Fletcher

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Strawberry Kiwi Smoothie

by Chef Ann Nolan, Culinary Training Chef from the World of Whirlpool

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

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Peach Ice Cream

Zoku

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Roasted Butternut Squash Soup

by Janet Fletcher and Sur La Table, Eating Local

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Coffee Liqueur Smoothie

by De’Longhi

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Semolina and Egg Pasta Dough

by Marie Simmons

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Teriyaki Vegetable Skewers

by Tom Douglas

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Marie Simmons and Sur La Table, Things Cooks Love

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Basic Vinaigrette

Renée Behnke

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Chicken Soup with Rice

by All-Clad

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Apple, Pear and Orange Quick Pops

Zoku

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Everything Smoothie

by Vitamix

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Mini Cheesecakes

King Arthur Flour

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Gateau de Hannouka

Joan Nathan

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Baked Cake Doughnuts

by Wilton Industries, Inc.

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Chicken Breast wtih Honey Mustard Vinaigrette

Lékué

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Sous Vide Steak

Sansaire

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Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

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Just Peachy Smoothie

by Vitamix

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Mojito

by Charlotte Bernhardt, The Old Sage restaurant and bar.

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

by Marie Simmons

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

Stars: 0.0

No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from Le Creuset

Le Creuset

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Tropical Escape Smoothie

by Vitamix

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Stuffed Vegetables with Couscous

by Lékué

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

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Brownie Ice Cream Sandwiches

Wilton

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cantaloupe Mint Quick Pops

Zoku

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Chocolate Salted Caramel Shake

by Zoku

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Citrus Smoothie

by Vitamix

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Caramelized Scallops with Thyme and Lemon

by Joel Gamoran

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Shrimp Stir Fry

by Tom Douglas

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Eggnog Smoothie

by Kenwood Electrics

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Cherry Limeade Quick Pops

Zoku

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

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Steamed Salmon with Quinoa

by Kenwood Electrics

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mushroom and Zucchini Pizza

Ethan Stowell

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Carrot Apple Ginger Juice

by KitchenAid

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Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Sweet Potato Smoothie

by Vitamix

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Stuffed Artichokes with Pine Nuts and Currants

by Janet Fletcher

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Cranberry Orange Slush

by Zoku

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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