Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Tom Kha Gai

by Breville

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Honey Lemon Cakelets

by Nordic Ware

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Caribbean Coconut Shrimp

by E’Cucina Home

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions

by Staub

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Broiled Tomatoes with Garlic and Thyme

by Wolf

Southern Sweet Potato Fries or Chips

by E’Cucina Home

Piña Colada

by KitchenAid

French Vanilla Shake

by Vitamix

Charred Scallion Hush Puppies

by Le Creuset

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Asian Glazed Salmon

by All-Clad & Carole Walter

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Pommes de Terre Sarladaise

by Wolfgang Puck

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Berry Delicious Smoothie

by Vitamix

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Grilled Rub with Love Salmon

by Tom Douglas

Steam-Grilled Stuffed Pork Loin

by Staub

Triple Strawberry Smoothie

by Vitamix

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Never Fail Risotto

by Fagor

Beet, Apple and Celery Juice

by Breville

Green Chile Tamales

by Cuisinart

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Root Vegetable Soup

by Staub

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Chestnut Soup

by Kenwood Electrics

Apple and Sweet Potato Saute

by KitchenAid

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close