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Le Creuset Burgundy

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Citrus Smoothie

Vitamix

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Buttermilk Biscuits

Andrew McMeel

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

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Bolognese

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Pot au Feu

Courtesy of Le Creuset

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Gluten Free Pasta Dough

Recipe and image by Breville

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Iced Tea Pops with Lemon & Honey

Zoku

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German Spud Salad

Joel Gamoran

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Cajun Fried Turkey

Waring Pro

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Potato Frittata

Lékué

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Apple, Pear and Orange Quick Pops

Zoku

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Caramel Apple Slush

Zoku

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Fruit Combo Smoothie

Vitamix

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Chicken Teriyaki Skewers

Lékué

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Berry Layer Cake

Recipe adapted from Wilton.com

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Apple, Peach and Grapefruit Juice

Breville

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Strawberry Marshmallows

Chicago Metallic

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Summer Splash Smoothie

Vitamix

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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