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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Passionately Pink Smoothie

Vitamix

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sous Vide Pork Carnitas

Kevin Ertell

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Key Lime Kiwi Smoothie

Vitamix

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Holiday Fruit Salad Smoothie

Vitamix

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Emerald Smoothie

Vitamix

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Cherry Lime Slush

Zoku

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Hot Spiced Apple Cider

Janet Fletcher

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Glazed Rutabaga Wedges

Janet Fletcher

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Banana Blueberry Orange Smoothie

Vitamix

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Parmesan Butter

Recipe provided by Chef’n.

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Inside-Out S’mores

Chicago Metallic

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Cherry Limeade Quick Pops

Zoku

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Apple, Pear and Orange Quick Pops

Zoku

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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