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KitchenAid Spiralizer Attachment

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach

Stars: 0.0

Orange Star Fruit Refresher

by KitchenAid

Stars: 0.0

Perfect Pizza Dough

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Renée Behnke

Stars: 0.0

Watermelon Mint Slush

by Zoku

Stars: 0.0

Garlic Sweet Potato Mash

by Kenwood Electrics

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Marie Simmons

Stars: 0.0

Basic Vinaigrette

Renée Behnke

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Mojito

by Charlotte Bernhardt, The Old Sage restaurant and bar.

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Chicken Miso Soup

Copyright 2007 Ming Tsai

Stars: 0.0

Lemon Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Green Carrot Smoothie

by Vitamix

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

Stars: 0.0

Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Chicken Breast wtih Honey Mustard Vinaigrette

Lékué

Stars: 0.0

Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

by Marie Simmons

Stars: 0.0

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