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All Recipes

Chestnut Soup

by Kenwood Electrics

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

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Asian-Style Poached Salmon

by Cuisinart

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

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Cream Cheese Spritz Butter Cookies

by Oxo

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Mint Julep

by Charlotte Bernhardt

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

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Mashed Maple Sweet Potatoes

by Cuisinart

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

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Stir Fried Broccoli

by Fagor

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Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

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The Eduardo Pork Tacos

by Ed Kernan

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Gluten Free Flour Mix

by Breville

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All Green Smoothie

by Vitamix

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Pasta Alla Carbonara

by GreenPan

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Sticky Date Pudding

by Kerrygold

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Classic Margarita

by Charlotte Bernhardt

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Classic Deep-Fried Turkey

by Waring Pro

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Kale and Pear Green Smoothie

by Vitamix

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

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Steam-Grilled Salmon and Asparagus

by Staub

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

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Risotto alla Milanese

by KitchenAid

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Monte Cristo

by E’Cucina Home

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Savory Vegetable Omelet

by Lékué

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Cherries & Cream Quick Pops

by Zoku

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