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Cooking

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Staub White and more

All Recipes

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Watermelon Mint Slush

by Zoku

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Shredded Pork Soft Tacos

Recipe for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Cioppino Seafood Stew

by All-Clad

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Apple, Peach and Grapefruit Juice

by Breville

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Cranberry Relish

by Kenwood Electrics

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Milanese

by KitchenAid

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Lemon Blueberry Yogurt Pops

by Zoku

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Mango Delight Smoothie

by Vitamix

Stars: 0.0

Vanilla Ice Cream

by Zoku

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Pomegranate Berry Green Smoothie

by Breville

Stars: 0.0

Steam-Grilled Salmon and Asparagus

by Staub

Stars: 0.0

Crusty Artisan Bread

by Emile Henry

Stars: 0.0

Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

Stars: 0.0

Black Bean Confetti Rice

by Fagor

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

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Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Gin Fizz

by Charlotte Bernhardt

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Kitchen Sink 5-Layer Cake

by Wilton®

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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