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KitchenAid Spiralizer Attachment

$99.95

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Cherry Limeade Quick Pops

Zoku

Stars: 0.0

Pineapple Orange Banana Slush

by Zoku

Stars: 0.0

Old Bay Popovers

Joel Gamoran

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

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Salmon

by Tom Douglas

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Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Thai Pumpkin Soup

by Vitamix

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken & Quinoa – Southwestern Style

Fagor

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cherry Lime Slush

by Zoku

Stars: 0.0

Beef Short Ribs

Emile Henry

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Easy Cream Cheese Pie Dough

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

Stars: 0.0

Mint Chocolate Ice Cream BonBons

Zoku

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Marie Simmons and Sur La Table, Things Cooks Love

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Blueberry, Blackberry and Basil Margarita Puree

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Easy Everyday Tomato Soup

by Kenwood Electrics

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Steam Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Stars: 0.0

Chili con Carne

All-Clad

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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