Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

KitchenAid Spiralizer Attachment

$99.95

New & Exclusive

All Recipes

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Stars: 0.0

Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Just Peachy Smoothie

by Vitamix

Stars: 0.0

Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

Stars: 0.0

Strawberry Kiwi Smoothie

by Chef Ann Nolan, Culinary Training Chef from the World of Whirlpool

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

The Quickest Tiramisu

Joel Gamoran

Stars: 0.0

Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

Chocolate Pot de Crème

All-Clad

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Basic Vinaigrette

Renée Behnke

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

Lékué

Stars: 0.0

Green Carrot Smoothie

by Vitamix

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close