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All Recipes

Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Classic Gin Fizz

by Charlotte Bernhardt

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Strawberry Delight Daiquiri

by Vitamix

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Chicken Garam Masala

by Le Creuset

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Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Pomegranate Berry Green Smoothie

by Breville

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Super Chili

by Cuisinart

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Chicken & Quinoa – Southwestern Style

by Fagor

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Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Surprise Cake

by Nordic Ware

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Dried and Fresh Mushroom Soup

by Jacques Pépin

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Pineapple, Peach and Pear Juice

by Breville

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Cider Brined Pork Chops

by Wolfgang Puck

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Steak Diane

by E’Cucina Home

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Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Pineapple Coconut Pops

by Zoku

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Pasta Alla Carbonara

by GreenPan

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