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All Recipes

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Spring Fever

by Charles Schumann, American Bar

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Grilled Rub with Love Salmon

by Tom Douglas

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lime Ice Cream

by Zoku

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Cookie Ice Cream Bowl

by Wilton®

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Perfect Steam-Grilled Pork Chops

by Staub

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Smoked Chipotle Pulled Pork

by All-Clad

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Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

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Classic Bolognese Sauce

by KitchenAid

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Apple, Carrot and Celery Juice

by Breville

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Kerrygold Mac and Cheese

by Kerrygold

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Peanut Butter Brownies

by Cisé Trading Co.

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Monte Cristo

by E’Cucina Home

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Mimosa Pops

by Zoku

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Apple, Pear and Orange Quick Pops

by Zoku

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Super Chili

by Cuisinart

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Tangerine-Champagne Sorbet

by David Lebovitz

Stars: 0.0

Raspberry Ice Cream

by Vitamix

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Lemon Blueberry Muffins

by Wolf

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Sous Vide Carnitas Tacos

by Sansaire

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Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Fruit Blend Smoothie

by KitchenAid

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