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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Yankee Pot Roast

Tested and perfected in the Sur La Table Cooking Class Program

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Pumpkin Pie Smoothie

Vitamix

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Liege Waffles

Recipe provided by Lars Own

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Key Lime Kiwi Smoothie

Vitamix

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Vanilla Marshmallows

Chicago Metallic

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Pineapple Orange Banana Slush

Zoku

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Cranberry Fruit Salad Smoothie

Vitamix

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Prime Rib Roast in the Pressure Oven

Recipe and image courtesy Wolfgang Puck

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Vegetable Stock

Tested and perfected in the Sur La Table Cooking Class Program

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Blackberry, Pear and Grapefruit Juice

Breville

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Pot au Feu

Courtesy of Le Creuset

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Chocolate Hazelnut Spread

Vitamix

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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