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All Recipes

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Apple Pie Smoothie

by Vitamix

Pineapple Orange Banana Slush

by Zoku

Chicken Miso Soup

by Ming Tsai © 2007

Caramel Corn

by Zippy Pop, Inc.

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

by Staub

Beef Strips with Tomato and Onion

by Lékué

Shrimp Stir Fry

by Tom Douglas

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Ramos Gin Fizz

by Charles Schumann, American Bar

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Grilled Rub with Love Salmon

by Tom Douglas

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Chocolate Brownie Celebration Cake

by All-Clad

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Steamed Garlic Shrimp

by Lékué

Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Home-Made Veggie Burger

by KitchenAid

Triple Coconut Cream Pie

by Tom Douglas

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Our Favorite Sugar Cookies

by Nordic Ware

Salmon with Bacon and Onions

by Lékué

Lemon-Rosemary Mignonette

by Cynthia Nims

Pineapple, Peach and Pear Juice

by Breville

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Iced Tea Pops with Lemon & Honey

by Zoku

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Classic Margarita

by Charlotte Bernhardt

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Foolproof Apple Pie

by King Arthur Flour Company Inc.

Veggie Chili

by GreenPan

Brown Rice and Edamame

by Fagor

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