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All Recipes

Home-Style Artichokes

by All-Clad

Stars: 0.0

Warm Apple Cider

by Kenwood Electrics

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

Stars: 0.0

Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Short Rib Stew

by Staub

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Braised Chicken with Indian Spices

by All-Clad

Stars: 0.0

Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic Piña Colada

by Vitamix

Stars: 0.0

Roasted Root Vegetables

by Le Creuset

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Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

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Creamy Chicken Potato Soup

by Vitamix

Stars: 0.0

Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

Stars: 0.0

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pecan Pancakes

by GreenPan

Stars: 0.0

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Stars: 0.0

Caramel Apple Slush

by Zoku

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Thai Spiced Butternut Squash Soup

by Breville

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple, Pear and Orange Quick Pops

by Zoku

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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