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All Recipes

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

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Parmesan Butter

by Chef’n

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Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Tom Kha Gai

by Breville

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Veal Osso Buco

by Fagor

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Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Moscow Mule

by Charlotte Bernhardt

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Carrot, Beet and Orange Juice

by Breville

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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White Russian

by Charles Schumann, American Bar

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Cantaloupe Mint Quick Pops

by Zoku

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

by Zoku

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Spicy Soppressata and Fennel Pizza

by Andris Lagsdin

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

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Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

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Italian Sausage

by Ethan Stowell

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Berry Layer Cake

by Wilton®

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Sandwich Cookie Recipe

by Chef’n

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