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All Recipes

Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

by Tom Douglas

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Green Alkalaid

by Vitamix

Stars: 0.0

Baked Apple

by Lékué

Stars: 0.0

Spicy Nuts

by Zippy Pop, Inc.

Stars: 0.0

Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Chocolate-filled Macarons

by lékué

Stars: 0.0

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stir Fried Broccoli

by Fagor

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sesame Crusted Salmon with Zucchini

by GreenPan

Stars: 0.0

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Stars: 0.0

Dried and Fresh Mushroom Soup

by Jacques Pépin

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mimosa Pops

by Zoku

Stars: 0.0

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Summer Strawberry Hand Pie

by E’Cucina Home

Stars: 0.0

Cucumber Mint Margarita Quick Pops

by Zoku

Stars: 0.0

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Stars: 0.0

Swiss Cheese Fondue

by Greenpan

Stars: 0.0

Triple Citrus Sorbet

by Cuisinart

Stars: 0.0

Garlic Sweet Potato Mash

by Kenwood Electrics

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

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