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KitchenAid Spiralizer Attachment

$99.95

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Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Never Fail Rosotto

by Fagor

Stars: 0.0

Buttermilk and Feta Dressing

Breville

Stars: 0.0

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Stars: 0.0

Frozen Sangria

by KitchenAid

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Mojito

by Charlotte Bernhardt, The Old Sage restaurant and bar.

Stars: 0.0

Poached Salmon with Olive Oil, Thyme and Garlic

by Joel Gamoran

Stars: 0.0

Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table, Simple Comforts

Stars: 0.0

Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Homemade Custard-Style Yogurt

Br∅d & Taylor

Stars: 0.0

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Margarita

by KitchenAid

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Red, White, & Blue Quick Pops

Zoku

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Roasted Butternut Squash Soup

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

Stars: 0.0

Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Feta, Roasted Pepper and Basil Muffins

by Cindy Mushet

Stars: 0.0

Garam Masala

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Spring Vegetable Risotto with Shrimp

GreenPan

Stars: 0.0

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