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Le Creuset Burgundy

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

Vitamix

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Mulled Grape Juice Slush

Zoku

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Prime Rib Roast in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Mango Delight Smoothie

Vitamix

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Cantaloupe, Mint and Mango Juice

Breville

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Basic Vinaigrette

Renée Behnke

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salsa Mexicano

Vitamix

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Frothy Orange Juice

Breville

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Glazed Rutabaga Wedges

Janet Fletcher

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Carrot, Beet and Orange Juice

Breville

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Vanilla Marshmallows

Chicago Metallic

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Blood Orange Baked Doughnuts

Joel Gamoran

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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