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All Recipes

Hearty Beef Stew

by Fagor

Stars: 0.0

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Stars: 0.0

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Stars: 0.0

Home-Made Veggie Burger

by KitchenAid

Stars: 0.0

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Lemon Butter Cake

by Kerrygold

Stars: 0.0

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Stars: 0.0

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Stars: 0.0

Berry Mojito Pops

by Zoku

Stars: 0.0

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Hangar Steak Fajitas

by Charcoal Companion

Stars: 0.0

Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

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