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All Recipes

Easy Everyday Tomato Soup

by Kenwood Electrics

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Green Chile Tamales

by Cuisinart

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Creamy Gruyere and Parmesan Risotto

by Fagor

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Classic Gin Fizz

by Charlotte Bernhardt

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

by Breville

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Brown Rice and Edamame

by Fagor

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Beef Tenderloin

by Wolf

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pizza Dough

by Breville

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Frothy Orange Juice

by Breville

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Chicken Noodle Soup with Cilantro

by GreenPan

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Melting Moments

by Kerrygold

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Salted Caramel Shake

by Zoku

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Just Peachy Smoothie

by Vitamix

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

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Classic Bolognese Sauce

by KitchenAid

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Country Fried Chicken

by E’Cucina Home

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Classic Cheesecake

by Lékué

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Berry Mojito Pops

by Zoku

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