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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Spring Fever

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Iced Tea Pops with Lemon & Honey

Zoku

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Summer Splash Smoothie

Vitamix

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Passionately Pink Smoothie

Vitamix

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Glowing Green Smoothie

Vitamix

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Chocolate Salted Caramel Shake

Zoku

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Cantaloupe, Mint and Mango Juice

Breville

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Holiday Fruit Salad Smoothie

Vitamix

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Emerald Smoothie

Vitamix

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Italian Sausage

Ethan Stowell

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple, Pear and Orange Quick Pops

Zoku

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Berry Ice Cream

Katy Hume

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