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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Chef/Author: Ethan Stowell

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Berry Delicious Smoothie

Vitamix

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Classic Cheesecake

Lékué

Stars: 0.0

Salsa Mexicano

Vitamix

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Blood Orange Baked Doughnuts

Joel Gamoran

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Strawberry Basil Soft Serve

Joel Gamoran

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Apple, Peach and Grapefruit Juice

Breville

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Thai Pumpkin Soup

Vitamix

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Pot au Feu

Courtesy of Le Creuset

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Everything Smoothie

Vitamix

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Stuffed Vegetables with Couscous

Lékué

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Dark Fruit Mint Pops

Joel Gamoran

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Tomato, Carrot, Celery and Lime Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Seared Salmon with Blackberry Gastrique

Tested and perfected in the Sur la Table Cooking Class Program.

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All Green Smoothie

Vitamix

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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