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Cooking

Cookware Sale

only at Sur La Table

All Recipes

Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

Stars: 0.0

Caramelized Scallops with Thyme and Lemon

Joel Gamoran

Stars: 0.0

Two Tone Bread

Kelly Kortekaas

Stars: 0.0

Raspberry Cheesecake

GreenPan

Stars: 0.0

Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

Breville

Stars: 0.0

Holiday Fruit Salad Smoothie

Vitamix

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chicken with Preserved Lemon and Olives

Emile Henry

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Tarte Tatin

GreenPan

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

Stars: 0.0

Beet, Apple and Celery Juice

Breville

Stars: 0.0

Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

Stars: 0.0

Buttermilk Biscuits

Andrew McMeel

Stars: 0.0

Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Kale and Pear Green Smoothie

Vitamix

Stars: 0.0

Caramel Apple Slush

Zoku

Stars: 0.0

Courgette Spaghetti

GreenPan

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

Stars: 0.0

Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

Stars: 0.0

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Frozen Sangria

KitchenAid

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

Stars: 0.0

Veggie Chili

GreenPan

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Carrot Apple Ginger Muffins

KitchenAid

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

Stars: 0.0

Sweet Potato Smoothie

Vitamix

Stars: 0.0

Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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