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All Recipes

Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

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Manhattan

by Charlotte Bernhardt

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Perfectly Peachy Bellini

by Vitamix

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Smoky Eggplant Spread

by Tom Douglas

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Sazerac

by Charles Schumann, American Bar

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Never Fail Risotto

by Fagor

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Greek Yogurt

by Fagor

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Hazelnut Spread

by Vitamix

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Buttered Potatoes with Parsley

by Jacques Pépin

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Red Cherry Smoothie

by Vitamix

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Cioppino Seafood Stew

by All-Clad

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Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

by Staub

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Cantonese-Style Steamed Bass

by Cuisinart

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Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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Apple, Peach and Grapefruit Juice

by Breville

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Butter Shortbread Petticoat Tails

by Kerrygold

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Red, White, & Blue Quick Pops

by Zoku

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

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Cherries & Cream Quick Pops

by Zoku

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Chicken Noodle Soup with Cilantro

by GreenPan

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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