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All Recipes

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Perfect Steam-Grilled Pork Chops

Staub

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Strawberry Basil Soft Serve

Joel Gamoran

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Carrot Apple Ginger Muffins

KitchenAid

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Super Easy Barbecue-Style Short Ribs

Fagor

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Apple, Peach and Grapefruit Juice

Breville

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Parsnip, Celery and Pear Juice

Breville

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Pumpkin Pie Smoothie

Vitamix

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Veggie Chili

GreenPan

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Fresh Fruit Smoothie

Vitamix

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Steamed Garlic Shrimp

Lékué

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Potato Frittata

Lékué

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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