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All Recipes

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Acorn Squash Soup

by Kenwood Electrics

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

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Paella

by Cuisinart

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Grilled Veggie Rub Dip

by Tom Douglas

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Carmelized Carrots

by Le Creuset

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Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Blender Hollandaise

by Wolf

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

by Breville

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Apple Pie Smoothie

by Vitamix

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Grilled Steak with Horseradish and Vegetables

by GreenPan

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Bread and Butter Pudding

by Kerrygold

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Cranberry Orange Slush

by Zoku

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Cookie Ice Cream Bowl

by Wilton®

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Pea and Mint Soup

by Breville

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

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Pineapple Orange Banana Slush

by Zoku

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Sweet Potato Fries

by Waring Pro

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Key Lime Kiwi Smoothie

by Vitamix

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Steam-Grilled Spring Vegetables

by Staub

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

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Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Parmesan Zucchini Fries

by E’Cucina Home

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Stew with Vermicelli

by Lékué

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