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All Recipes

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

Super Easy Barbecue-Style Short Ribs

by Fagor

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

D’artagnan Wild Boar Ragu

by D’Artagnan

Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

Mussels Marinara

by All-Clad

Country Fried Chicken

by E’Cucina Home

Rum Runner

by Charles Schumann, American Bar

Hazelnut Hot Chocolate

by Vitamix

Natural Fruit Ice Bar & Sherbert

by Hurom

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stew with Vermicelli

by Lékué

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Easy Green Smoothie

by Vitamix

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Smoothie

by Vitamix

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Pot au Feu

Courtesy of Le Creuset

Smokey BBQ Rub Steak

by Tom Douglas

Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Pie Smoothie

by Vitamix

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Vanilla Ice Cream

by Zoku

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Pineapple Orange Ginger Sorbet

by KitchenAid

Autumn in a Glass

by Breville

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Cream Cheese Spritz Butter Cookies

by Oxo

Mac & Cheese

by GreenPan

Mimosa Pops

by Zoku

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Chocolate Avocado Mousse

by KitchenAid

Smoky Eggplant Spread

by Tom Douglas

Four Fruit Smoothie

by Vitamix

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Pomegranate Berry Green Smoothie

by Breville

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Steamed Cornbread

by Wolfgang Puck

Holiday Fruit Salad Smoothie

by Vitamix

Paella

by GreenPan

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Moscow Mule

by Charlotte Bernhardt

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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