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Sur La Table Cookware Sale

up to 69% off

All Recipes

Speedy Tortilla Soup

Breville

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

Breville

Stars: 0.0

Gluten Free Pasta Dough

Recipe and image by Breville

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Martini

Charlotte Bernhardt/McCracken-Tough

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Chicken Pot Pies

GreenPan

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Mushroom and Zucchini Pizza

Ethan Stowell

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Hummus

Vitamix

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Classic Deep-Fried Turkey

Courtesy Waring Pro

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Tropical Escape Smoothie

Vitamix

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Roasted Tomato Soup

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Fruit Salad Smoothie

Vitamix

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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