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All Recipes

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Mini Margherita Pizzas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Stars: 0.0

Frozen Sangria

by KitchenAid

Stars: 0.0

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Mimosa Pops

by Zoku

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Chocolate Avocado Mousse

by KitchenAid

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Basil "Sorbet"

by Cuisinart

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Stars: 0.0

Sous Vide Carnitas Tacos

by Sansaire

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Chocolate Pot de Crème

by All-Clad

Stars: 0.0

Super Chili

by Cuisinart

Stars: 0.0

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Home-Made Veggie Burger

by KitchenAid

Stars: 0.0

Chocolate Brownie Celebration Cake

by All-Clad

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

Asian Peanut Pork

by Fagor

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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