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Cookware Sale

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All Recipes

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Everything Smoothie

Vitamix

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Berry Mojito Pops

Zoku

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Curried Lentil Soup

KitchenAid

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur La Table kitchen

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Going Green Smoothie

Vitamix

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Fruit Combo Smoothie

Vitamix

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Choco-Popcorn

Zippy Pop, Inc.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Peanut Butter Cream Pie

Renée Behnke

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Palmiers

Tested and perfected in the Sur La Table kitchen

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