Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Le Creuset Burgundy

New & Exclusive

All Recipes

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Corned Beef Sliders

Stephanie Piché - Caterer

Stars: 0.0

Pineapple, Peach and Pear Juice

Breville

Stars: 0.0

Basic Fruit Smoothie

Vitamix

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Martini

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Individual Bourbon Pecan Pies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchens

Stars: 0.0

Pappardelle Pasta Dough

Ethan Stowell

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Speedy Tortilla Soup

Breville

Stars: 0.0

Caramel Apple Slush

Zoku

Stars: 0.0

Grilled Tomatoes with Pesto

Janet Fletcher

Stars: 0.0

Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

Stars: 0.0

Thai Pumpkin Soup

Vitamix

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

Stars: 0.0

Pesto Sauce

Vitamix

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Salted Caramel Shake

Zoku

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

Stars: 0.0

Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Emerald Smoothie

Vitamix

Stars: 0.0

Sesame Chicken Satay

Lékué

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Homemade Custard-Style Yogurt

Br∅d & Taylor

Stars: 0.0

Barbecue Ribs

Lékué

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Apple, Carrot and Celery Juice

Breville

Stars: 0.0

Gruyere, Lemon and Parsley Gougeres

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close