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All Recipes

Apple, Peach and Grapefruit Juice

by Breville

Pea and Mint Soup

by Breville

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Green Alkalaid

by Vitamix

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

Cinnamon Pull-Aparts

by Nordic Ware

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Roasted Beef Tenderloin

by Wolf

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Smokey Braised Brisket and Onions

by Le Creuset

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Orange Sorbet

by Vitamix

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Teriyaki Vegetable Skewers

by Tom Douglas

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Triple Berry Smoothie

by Vitamix

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Veal Osso Buco

by Fagor

Blackberry, Pear and Grapefruit Juice

by Breville

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Short Rib Stew

by Staub

Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Red, White, & Blue Quick Pops

by Zoku

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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