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Cooking

All Recipes

Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Watermelon Mint Quick Pops

Zoku

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Apple, Pear and Orange Quick Pops

Zoku

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Emerald Smoothie

Vitamix

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Roasted Squash and Kale Salad with Pomegranates

Tested and perfected in the Sur La Table kitchen

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Honey of a Peach Grilled Game Hens

Margee Berry

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Passionately Pink Smoothie

Vitamix

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Leek, Parmesan and Ham Quiche

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Sweet Potato Fries

Waring Pro

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Coffee Liqueur Smoothie

De’Longhi

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Beef Bourguignon from Le Creuset

Le Creuset

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Champagne Smoothie

Vitamix

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Gluten Free Flour Mix

Recipe and image by Breville

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Steam-Grilled Salmon and Asparagus

Staub

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Super Easy Barbecue-Style Short Ribs

Fagor

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Healthy Steamed Salmon

GreenPan

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Lemon Popcorn

Zippy Pop, Inc.

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vanilla Bean Latte

Sonoma Syrup Company

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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