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All Recipes

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Stars: 0.0

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

Stars: 0.0

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Stars: 0.0

Fresh Strawberry Ice Cream

by Cuisinart

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Shabu Shabu Steak & Noodles

by Greenpan

Stars: 0.0

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Coconut Cream Pie

by Tom Douglas

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Apple, Pear and Orange Quick Pops

by Zoku

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Turkey Stock

by Breville

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Stars: 0.0

Green Carrot Smoothie

by Vitamix

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Raspberry Ice Cream

by Vitamix

Stars: 0.0

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Four Fruit Smoothie

by Vitamix

Stars: 0.0

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Cioppino Seafood Stew

by All-Clad

Stars: 0.0

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Melting Moments

by Kerrygold

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Gin Fizz

by Charlotte Bernhardt

Stars: 0.0

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