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All Recipes

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Vegetable Stock

by Breville

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing

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Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Cioppino Seafood Stew

by All-Clad

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

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Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Teriyaki Vegetable Skewers

by Tom Douglas

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Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Classic Margarita

by Charlotte Bernhardt

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Shrimp Scampi

by Fagor

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

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Roast Chicken with Lemon and Herbs

by Le Creuset

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

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All Green Smoothie

by Vitamix

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Kale and Pear Green Smoothie

by Vitamix

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table kitchen

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Coffee Liqueur Smoothie

by De’Longhi

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Frozen Sangria

by KitchenAid

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Stuffed Turkey Meatballs with Mozzarella

by E’Cucina Home

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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