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All Recipes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black Bean Confetti Rice

by Fagor

Stars: 0.0

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Stars: 0.0

Pineapple Orange Ginger Sorbet

by KitchenAid

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Raspberry Ice Cream

by Cuisinart

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Cake Doughnuts

by Wilton®

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ginger Lavender Vodka Slush

by KitchenAid

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing

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Watermelon Mint Slush

by Zoku

Stars: 0.0

Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Pineapple Orange Banana Slush

by Zoku

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