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All Recipes

Provencal Striped Bass

by Lékué

Stars: 0.0

Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Shrimps with Baby Potatoes, Chili Oil and Scallions

by Staub

Stars: 0.0

Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

by Fagor

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Butternut Squash Mac N Cheese

by KitchenAid

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Stars: 0.0

Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Easy Pork Rub Dip

by Tom Douglas

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Lemon Blueberry Yogurt Pops

by Zoku

Stars: 0.0

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fresh Tomato Sauce

by Vitamix

Stars: 0.0

Pink Grapefruit Granita

by Vitamix

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Chicken with Mustard

by David Lebovitz

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Roast Chicken with Lemon and Herbs

by Le Creuset

Stars: 0.0

Vanilla Ice Cream

by Zoku

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

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