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All Recipes

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Summer Strawberry Hand Pie

by E’Cucina Home

Stars: 0.0

Fresh Raspberry Ice Cream

by Cuisinart

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Barbeque Pork Butt Tacos

by Tom Douglas

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Teriyaki Vegetable Skewers

by Tom Douglas

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Coffee Liqueur Smoothie

by De’Longhi

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Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Perfect Steam-Grilled Chicken Breast

by Staub

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Peas and Ham Farro Risotto

by All-Clad

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Cucumber Melon Smoothie

by Vitamix

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Roasted Garlic and Herb Smashed Potatoes

by KithcenAid

Stars: 0.0

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Dubliner, Sage and Walnut Cheese Crusted Biscuits

by Kerrygold

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Coconut Chocolate Cake

by Cisé Trading Co.

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Country Fried Chicken

by E’Cucina Home

Stars: 0.0

Pineapple Coconut Pops

by Zoku

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Whoopie Pies

by Wilton®

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Cucumber Mint Margarita Quick Pops

by Zoku

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Orange Sorbet

by Vitamix

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