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All Recipes

Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Cantaloupe, Mint and Mango Juice

Breville

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Canterbury Organics Rosemary Sage Dressing

Canterbury Organics

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Beef and Bean Chili with Chipotle Cream

Andrews McMeel

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchen

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Deep Fried Sous Vide Eggs

Anna Mach

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Red, White, & Blue Quick Pops

Zoku

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

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Honey of a Peach Grilled Game Hens

Margee Berry

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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Snickerdoodles

Clare McCormick

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mimosa Pops

Zoku

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French Vanilla Shake

Vitamix

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Berry Mojito Pops

Zoku

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Apple, Pear and Strawberry Juice

Breville

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Pappardelle Pasta Dough

Ethan Stowell

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur La Table kitchen

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Triple Strawberry Smoothie

Vitamix

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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