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All Recipes

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Coconut Cream Pie

by Tom Douglas

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Cucumber Mint Margarita Quick Pops

by Zoku

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Turkey Stock

by Breville

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

Easy Green Smoothie

by Vitamix

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Never Fail Risotto

by Fagor

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Raspberry Ice Cream

by Vitamix

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Four Fruit Smoothie

by Vitamix

Stars: 0.0

BBQ Chicken Sandwich

by Tom Douglas

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chicken Soup with Rice

by All-Clad

Stars: 0.0

White Beans with Clams

by Lékué

Stars: 0.0

Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur

Stars: 0.0

Classic Gin Fizz

by Charlotte Bernhardt

Stars: 0.0

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Tangerine-Champagne Sorbet

by David Lebovitz

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Veggie Rub Dip

by Tom Douglas

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Just Peachy Smoothie

by Vitamix

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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