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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Chef/Author: Ethan Stowell

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basic Fruit Smoothie

Vitamix

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Stuffed Vegetables with Couscous

Lékué

Stars: 0.0

The Eduardo Pork Tacos

Ed Kernan

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Old Bay Popovers

Joel Gamoran

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Dark Fruit Mint Pops

Joel Gamoran

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Tomato, Carrot, Celery and Lime Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Cranberry Fruit Salad Smoothie

Vitamix

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Stew with Vermicelli

Lékué

Stars: 0.0

Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sesame Chicken Satay

Lékué

Stars: 0.0

Tarragon and Orange Roasted Turkey

Joel Gamoran

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Hot Spiced Apple Cider

Janet Fletcher

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Pesto Sauce

Vitamix

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Semolina and Egg Pasta Dough

Marie Simmons

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchens.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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