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All Recipes

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Brown Rice and Edamame

by Fagor

Stars: 0.0

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Cherry Lime Slush

by Zoku

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Cucumber-Shiso Granité

by Cynthia Nims

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Perfect Steam-Grilled Chicken Breast

by Staub

Stars: 0.0

Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chili con Carne

by All-Clad

Stars: 0.0

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Honey Lemon Cakelets

by Nordic Ware

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

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