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All Recipes

Rub with Love Grilled Chicken

by Tom Douglas

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pomegranate Berry Green Smoothie

by Breville

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Super Chili

by Cuisinart

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

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Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Shrimp Scampi

by Fagor

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Stars: 0.0

Crispy Kale and Potatoes

by Greenpan

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Steak Diane

by E’Cucina Home

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pineapple Coconut Pops

by Zoku

Stars: 0.0

Pasta Alla Carbonara

by GreenPan

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Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Stars: 0.0

Dairy-Free Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Salmon

by Tom Douglas

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Margarita

by KitchenAid

Stars: 0.0

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spinach and Goat Cheese Quiche

by GreenPan

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