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All Recipes

Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Curried Lentil Soup

KitchenAid

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Sous Vide Brussels Sprouts with Pearl Onions

Sansaire

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

Recipe and image by Breville

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Savory Vegetable Omelet

Lékué

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from Le Creuset

Le Creuset

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Barbecue Ribs

Lékué

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Pot au Feu

Courtesy of Le Creuset

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Classic Deep-Fried Turkey

Courtesy Waring Pro

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Lemon Cream Pops

Zoku

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Holiday Fruit Salad Smoothie

Vitamix

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Easy Green Smoothie

Vitamix

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Emerald Smoothie

Vitamix

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