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All Recipes

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Super Chili

by Cuisinart

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Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Marshmallows

by Chicago Metallic

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Roasted Root Vegetables

by Le Creuset

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Red Cherry Smoothie

by Vitamix

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New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Ligurian Lemon Chicken

by Fagor

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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Simple Vanilla Ice Cream

by Cuisinart

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Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Pappardelle Pasta Dough

by Ethan Stowell

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Orange Pan-Tart

by GreenPan

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Braised Short Ribs

by All-Clad

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Pumpkin Pie by Farmer’s Market

by Farmer’s Market

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Speedy Tortilla Soup

by Breville

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Classic Deep-Fried Turkey

by Waring Pro

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Choco-Popcorn

by Zippy Pop, Inc.

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Sweet Potato Smoothie

by Vitamix

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

by Zoku

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Chocolate Salted Caramel Shake

by Zoku

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Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

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Kale and Basil Pesto

by Vitamix

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Mixed Berry "Sorbet"

by Cuisinart

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Acorn Squash Soup

by Kenwood Electrics

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Courgette Spaghetti

by GreenPan

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Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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