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All Recipes

Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Basic Vinaigrette

Renée Behnke

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Leek, Parmesan and Ham Quiche

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Pumpkin Pie Smoothie

Vitamix

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Chocolate Salted Caramel Shake

Zoku

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Honey of a Peach Grilled Game Hens

Margee Berry

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cherry Limeade Quick Pops

Zoku

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Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Banana Blueberry Orange Smoothie

Vitamix

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Holiday Fruit Salad Smoothie

Vitamix

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Fruit Salad Smoothie

Vitamix

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Berry Delicious Smoothie

Vitamix

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Gluten Free Flour Mix

Recipe and image by Breville

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Pineapple, Peach and Pear Juice

Breville

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Green Carrot Smoothie

Vitamix

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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