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All Recipes

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Buttermilk and Feta Dressing

Breville

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Liege Waffles

Recipe provided by Lars Own

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tomato, Carrot, Celery and Lime Juice

Breville

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Zucchini Noodles with Zesty Ragu Sauce

Kyle Weber

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Provencal Striped Bass

Lékué

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Dark Fruit Mint Pops

Joel Gamoran

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Classic Deep-Fried Turkey

Courtesy Waring Pro

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Glowing Green Smoothie

Vitamix

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Kale and Pear Green Smoothie

Vitamix

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Gluten Free Flour Mix

Recipe and image by Breville

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Carrots with Lemon and Parsley

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Palmiers

Tested and perfected in the Sur La Table kitchen

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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White Beans with Clams

Lékué

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Strawberry Basil Soft Serve

Joel Gamoran

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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