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All Recipes

Paella

by Cuisinart

Stars: 0.0

Asian Peanut Pork

by Fagor

Stars: 0.0

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Cherry Lime Slush

by Zoku

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Cucumber-Shiso Granité

by Cynthia Nims

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Perfect Steam-Grilled Chicken Breast

by Staub

Stars: 0.0

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chili con Carne

by All-Clad

Stars: 0.0

Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Green Alkalaid

by Vitamix

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate-filled Macarons

by lékué

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Mint Julep

by Charlotte Bernhardt

Stars: 0.0

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