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All Recipes

Kitchen Sink 5-Layer Cake

by Wilton®

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Watermelon Mint Slush

by Zoku

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur la Table kitchen

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Caramel Apple Slush

by Zoku

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Mint Julep

by Charlotte Bernhardt

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Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing

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Apple and Sweet Potato Saute

by KitchenAid

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur la Table kitchen

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Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Garlic Sweet Potato Mash

by Kenwood Electrics

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Steamed Cornbread

by Wolfgang Puck

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Shirley Collins

by Charlotte Bernhardt

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Speedy Tortilla Soup

by Breville

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Parsnip, Celery and Pear Juice

by Breville

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Going Green Smoothie

by Vitamix

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor, by America’s TEST KITCHEN

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Simple Beef Jerky

by Maddy Ross, Web Editor for Sur La Table

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Rainbow 5-Layer Cake

by Wilton®

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing

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Summer Berry Galette

by Sur La Table & Renée Behnke

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Ginger Lavender Vodka Slush

by KitchenAid

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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