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All Recipes

Rub with Love Grilled Chicken

by Tom Douglas

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk and Feta Dressing

by Breville

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Cinnamon Pull-Aparts

by Nordic Ware

Stars: 0.0

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Speedy Tortilla Soup

by Breville

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Homemade Custard-Style Yogurt

by Br∅d & Taylor

Stars: 0.0

Lemon Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Cider Brined Pork Chops

by Wolfgang Puck

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mimosa Pops

by Zoku

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

by GreenPan

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Margarita

by KitchenAid

Stars: 0.0

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Simple Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Banana Chip Dairy-Free Ice Cream

by Cuisinart

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