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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Passionately Pink Smoothie

Vitamix

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Fruit Combo Smoothie

Vitamix

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Emerald Smoothie

Vitamix

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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All Green Smoothie

Vitamix

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Lemon Cream Pops

Zoku

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Mojito Pops

Zoku

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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The Quickest Tiramisu

Joel Gamoran

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Apple, Carrot and Celery Juice

Breville

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