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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Key Lime Kiwi Smoothie

Vitamix

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Holiday Fruit Salad Smoothie

Vitamix

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Glowing Green Smoothie

Vitamix

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Salmon with Bacon and Onions

Lékué

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Berry Delicious Smoothie

Vitamix

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mint Chocolate Ice Cream BonBons

Zoku

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Classic Affogato

Joel Gamoran

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchens.

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Emerald Smoothie

Vitamix

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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All Green Smoothie

Vitamix

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherry Lime Slush

Zoku

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Peanut Butter Cream Pie

Renée Behnke

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Chocolate Salted Caramel Shake

Zoku

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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