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All Recipes

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Chocolate Pot de Crème

by All-Clad

Parmesan Zucchini Fries

by E’Cucina Home

Sous Vide Steak

by Sansaire

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables

by Kyle Weber

Cucumber-Shiso Granité

by Cynthia Nims

Basic Fruit Smoothie

by Vitamix

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Flaky Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Splash Smoothie

by Vitamix

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Peach Ice Cream

by Zoku

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Beef Stew

by Cuisinart

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Cantaloupe Mint Quick Pops

by Zoku

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Curried Lentil Soup

by KitchenAid

Grilled Veggie Rub Dip

by Tom Douglas

Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Kale and Pear Green Smoothie

by Vitamix

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

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