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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Mango Smoothie

Vitamix

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Andrew McMeel

Stars: 0.0

Fresh Fruit Smoothie

Vitamix

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Cranberry Fruit Salad Smoothie

Vitamix

Stars: 0.0

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Stew with Vermicelli

Lékué

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Frothy Orange Juice

Breville

Stars: 0.0

Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mimosa Pops

Zoku

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Spicy Mexican Chocolate Paletas

Zoku

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Sweet Potato Smoothie

Vitamix

Stars: 0.0

Sesame Chicken Satay

Lékué

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fennel Potato Gratin

Joel Gamoran

Stars: 0.0

Tarragon and Orange Roasted Turkey

Joel Gamoran

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Spring Fever

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

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