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Basic Pizza Dough

Chef/Author: Ethan Stowell for Kenwood Electrics.

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Chicken Teriyaki Skewers

Lékué

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Roasted Blueberry Crisp

Joel Gamoran

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Carrot, Beet and Orange Juice

Breville

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Martini

Charlotte Bernhardt/McCracken-Tough

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Emerald Smoothie

Vitamix

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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The Quickest Tiramisu

Joel Gamoran

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Apple, Carrot and Celery Juice

Breville

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table Cooking Class Program.

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Frothy Orange Juice

Breville

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Hummus

Vitamix

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchens.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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