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All Recipes

The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cajun Deep-Fried Turkey

Waring Pro

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Key Lime Kiwi Smoothie

Vitamix

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Mini Cheesecakes

King Arthur Flour

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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The Quickest Tiramisu

Joel Gamoran

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Cranberry White Chocolate Oatmeal Cookies

Clare McCormick

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Surf and Turf

Staub

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Summer Splash Smoothie

Vitamix

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Old Bay Popovers

Joel Gamoran

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Pineapple, Peach and Pear Juice

Breville

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Honey of a Peach Grilled Game Hens

Margee Berry

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Curried Lentil Soup

KitchenAid

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Mango Smoothie

Vitamix

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Speedy Tortilla Soup

Breville

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Berry Mojito Pops

Zoku

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Aperol Spritz

Sur La Table

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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