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All Recipes

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples

by Breville

Chicken with Mustard

by David Lebovitz

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Baked Eggs Florentine

by E’Cucina Home

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Dulce de Leche Bread and Butter Pudding

by All-Clad

Monte Cristo

by E’Cucina Home

Sous Vide Carnitas Tacos

by Sansaire

Baked Chicken with Potatoes and Mushrooms

by Lékué

Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Palmiers

Tested and perfected in the Sur la Table kitchen

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Green Carrot Smoothie

by Vitamix

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Banana Blueberry Orange Smoothie

by Vitamix

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Hangar Steak Fajitas

by Charcoal Companion

Corned Beef Sliders

by Stephanie Piché, Caterer

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

Champagne Smoothie

by Vitamix

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Strawberry-Lime Ice Cream

by Zoku

Parsnip, Celery and Pear Juice

by Breville

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Spring Pea Risotto

by GreenPan

Lemon Cream Pops

by Zoku

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Lavender Berry Limeade Cocktail

by Vitamix

Cookie Ice Cream Bowl

by Wilton®

Buttermilk and Feta Dressing

by Breville

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