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All Recipes

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Berry Mojito Pops

by Zoku

Stars: 0.0

Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Stars: 0.0

Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Stars: 0.0

Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sous Vide Steak

by Sansaire

Stars: 0.0

Old Fashioned Chicken Soup

by Fagor

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin

by Wolf

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Beef Bourguignon from Staub

by Staub

Stars: 0.0

Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Ice Cream with Blueberries

by Cuisinart

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cherry Limeade Quick Pops

by Zoku

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Mashed Sweet Potatoes

by Wolfgang Puck

Stars: 0.0

Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cream of Asparagus Soup

by Vitamix

Stars: 0.0

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Stars: 0.0

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