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KitchenAid Spiralizer Attachment

$99.95

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Classic Pizza Margherita

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

NordicWare

Stars: 0.0

Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Tarragon and Orange Roasted Turkey

Joel Gamoran

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Andrew McMeel and Sur La Table, Simple Comforts

Stars: 0.0

Gateau de Hannouka

Joan Nathan

Stars: 0.0

Dulce de Leche Bread and Butter Pudding

All-Clad

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mushroom and Zucchini Pizza

Ethan Stowell

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Seafood Stew with Farro

by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation.

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Summer Fruit Crisp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Whole Roasted Snapper on Piperade

by Chris Hastings, owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

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