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All Recipes

Kentucky Mule

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Seared Hanger Steak with Merlot-Mustard Pan Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Smokey BBQ Rub Steak

by Tom Douglas

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Provencal Striped Bass

by Lékué

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Perfectly Peachy Bellini

by Vitamix

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Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

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Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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El Toro Blanco

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Beef Strips with Tomato and Onion

by Lékué

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Chicken Miso Soup

by Ming Tsai © 2007

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

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Red, White, & Blue Quick Pops

by Zoku

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Home-Style Artichokes

by All-Clad

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Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

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Asian Glazed Salmon

by All-Clad & Carole Walter

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French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

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Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Bread and Butter Pudding

by Kerrygold

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Blackened Orchard Salmon

by E’Cucina Home

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Spicy Mexican Chocolate Paletas

by Zoku

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Warm Apple Cider

by Kenwood Electrics

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Chocolate Salted Caramel Shake

by Zoku

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Beef Tenderloin

by Wolf

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