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Le Creuset Burgundy

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cherry Limeade Quick Pops

Zoku

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Triple Strawberry Smoothie

Vitamix

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Thai Pumpkin Soup

Vitamix

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Corned Beef Sliders

Stephanie Piché - Caterer

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Cranberry Orange Slush

Zoku

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Key Lime Kiwi Smoothie

Vitamix

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Mean Green Juice

Recipe by Joe Cross from 101 Juice Recipes

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Gold Medal Smoothie

Vitamix

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Potato Frittata

Lékué

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Sparkling Champagne Smoothie

Vitamix

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Apple, Pear and Strawberry Juice

Breville

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Liege Waffles

Recipe provided by Lars Own

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Smoothie

Vitamix

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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