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Le Creuset Burgundy

New & Exclusive

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Just Peachy Smoothie

Vitamix

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Blackberry, Pear and Grapefruit Juice

Breville

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Apple, Pear and Strawberry Juice

Breville

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Citrus Smoothie

Vitamix

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Deep Fried Sous Vide Eggs

Anna Mach

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Gluten Free Pizza Dough

Recipe and image by Breville

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Cantaloupe, Mint and Mango Juice

Breville

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Calvados Pan Gravy

Recipe by Breville

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Cantaloupe Mint Quick Pops

Zoku

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Creamy Chicken Potato Soup

Vitamix

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Chicken with Potatoes

Lékué

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Mango Delight Smoothie

Vitamix

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Tomato, Carrot, Celery and Lime Juice

Breville

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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