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All Recipes

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Preserved Lemon and Olives

by Emile Henry

Stars: 0.0

Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Classic Cheesecake

by Lékué

Stars: 0.0

Cherries & Cream Quick Pops

by Zoku

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gingerbread Press Sugar Cookies

by Wilton®

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Dairy-Free Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

Stars: 0.0

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mussels Marinara

by All-Clad

Stars: 0.0

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Parmesan Butter

by Chef’n

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Cinnamon Pull-Aparts

by Nordic Ware

Stars: 0.0

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Stars: 0.0

Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Pot Roast

by Fagor

Stars: 0.0

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spring Pea Risotto

by GreenPan

Stars: 0.0

Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Stars: 0.0

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

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