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All Recipes

Choco-Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Stars: 0.0

Baked Apple

by Lékué

Stars: 0.0

Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dulce de Leche Bread and Butter Pudding

by All-Clad

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

Black Eyed Peas with Collard Greens

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Stars: 0.0

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Rub with Love Grilled Chicken

by Tom Douglas

Stars: 0.0

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur

Stars: 0.0

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Stars: 0.0

Beef Bourguignon from All-Clad

by All-Clad

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Steam-Grilled Chicken Breast

by Staub

Stars: 0.0

Gingerbread Cake

by Nordic Ware

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Fresh Raspberry Ice Cream

by Cuisinart

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Watermelon Mint Quick Pops

by Zoku

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Mom’s Olive Oil Orange Bundt

by Baked

Stars: 0.0

Vanilla Ice Cream

by Vitamix

Stars: 0.0

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Stars: 0.0

Carmelized Carrots

by Le Creuset

Stars: 0.0

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

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