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Fennel Potato Gratin

Joel Gamoran

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

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Salt Cod Fritters with Aioli Dip

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Hummus

Vitamix

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Delicious Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Mascarpone Polenta

Joel Gamoran

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Gateau de Hannouka

Joan Nathan

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Barbecue Ribs

Lekue

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Beet, Apple and Celery Juice

Breville

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salsa Mexicano

Vitamix

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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