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All Recipes

Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

French Onion Soup with Comté from Bon Appétit

by Bon Appétit

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Berry Mojito Pops

by Zoku

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

by Staub

Stars: 0.0

Shrimp Stir Fry

by Tom Douglas

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Root Vegetable Soup

by Staub

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Cioppino

by Chef Mia Chambers

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Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mac & Cheese

by GreenPan

Stars: 0.0

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Mango Delight Smoothie

by Vitamix

Stars: 0.0

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

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