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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Gold Medal Smoothie

by Vitamix

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and Perfected in the Sur La Table Kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Frozen Sangria

by KitchenAid

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Leek, Prosciutto and Goat Cheese Pizza

Tested and Perfected in the Sur La Table Kitchen

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Cherry Limeade Quick Pops

Zoku

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

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Classic Margarita

by Charlotte Bernhardt, Tavern Law

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Flaky Apple Pinwheels

Sarah Jay

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Mascarpone Polenta

by Joel Gamoran

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Buttermilk Biscuits

by Andrew McMeel

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Classic Affogato

by Joel Gamoran

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Mussels Marinara

All-Clad

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by David Chang and All-Clad

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

by Janet Fletcher and Sur La Table, Eating Local

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Old-Fashioned Dinner Rolls

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Navy Grog

by Don Beach, legendary barman and restaurateur, circa 1941.

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Backyard BBQ Rub

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Pineapple, Peach and Pear Juice

by Breville

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Butter Shortbread Petticoat Tails

Kerrygold

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Sweet Potato and Leek Soup

by Breville

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Classic Cheesecake

Lékué

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Glazed Spiral Root Vegetables

by Kyle Weber

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Wild Mushroom Soup with Sherry

Tested and perfected in the Sur La Table kitchen

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

Stars: 0.0

Provencal Striped Bass

by Lékué

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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