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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Garlic Parmesan Popcorn

Zippy Pop, Inc.

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Pasta Alla Carbonara

GreenPan

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Roasted Cream of Tomato Soup with Basil

All-Clad

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple Berry Smoothie

Wolf

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Italian Sausage

Ethan Stowell

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Peas and Ham Farro Risotto

All-Clad

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Beet, Apple and Celery Juice

Breville

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Frothy Orange Juice

Breville

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Berry Ice Cream

Katy Hume

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Corned Beef Sliders

Stephanie Piché - Caterer

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Steamed White Fish with Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Iced Tea Pops with Lemon & Honey

Zoku

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Vanilla Bean Latte

Sonoma Syrup Company

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Sous Vide Pork Carnitas

Kevin Ertell

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