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All Recipes

Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Tomato Sauce

by Vitamix

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Hearty Beef Stew

by Fagor

Stars: 0.0

Triple Citrus Sorbet

by Cuisinart

Stars: 0.0

Salsa Mexicano

by Vitamix

Stars: 0.0

Green Chile Tamales

by Cuisinart

Stars: 0.0

Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Stars: 0.0

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Stars: 0.0

Dairy-Free Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Turkey & Brine Rub

Recipe for the Sur La Table Brine & Rub Kit

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry-Lime Ice Cream

by Zoku

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Spring Fever

by Charles Schumann, American Bar

Stars: 0.0

Roasted Root Vegetables

by Le Creuset

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Stars: 0.0

Pumpkin and Pastina Soup

by Jacques Pépin

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Stars: 0.0

Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Banana Chip Dairy-Free Ice Cream

by Cuisinart

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

by Tom Douglas

Stars: 0.0

Lemon Butter Cake

by Kerrygold

Stars: 0.0

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Stars: 0.0

Sous Vide Steak

by Sansaire

Stars: 0.0

Tarte Tatin

by GreenPan

Stars: 0.0

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